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Tortilla Style Protein Chips Loaded Taco Flavor – Quest – 1.1oz

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Tortilla Style Protein Chips Loaded Taco Flavor – Quest – 1.1oz

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Barcode:
0888849009954(EAN / EAN-13) 888849009954 (UPC / UPC-A)

Quantity: 1.1oz

Brands: Quest

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Protein-chips

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      5/10 points (1830kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      11/20 points (2.27g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.12g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (19 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 bag (32 g))     		Compared to: Crisps
    Energy 1,830 kj
    (438 kcal)     		586 kj
    (140 kcal)     		-14%
    Fat 15.6 g 5 g -43%
    Saturated fat 3.12 g 1 g -15%
    Trans fat 0 g 0 g -100%
    Cholesterol 15.6 mg 5 mg +2,756,084%
    Carbohydrates 15.6 g 5 g -72%
    Sugars 3.12 g 1 g +33%
    Added sugars 0 g 0 g -100%
    Starch 0 g 0 g
    Fiber 3.12 g 1 g -28%
    Proteins 59.4 g 19 g +860%
    Salt 2.27 g 0.725 g +68%
    Vitamin A 0 µg 0 µg -100%
    Vitamin E 0 mg 0 mg
    Vitamin K 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0 mg 0 mg -100%
    Vitamin B6 (Pyridoxin) 0 mg 0 mg -100%
    Vitamin B9 (Folic acid) 0 µg 0 µg
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Potassium 125 mg 40 mg -81%
    Calcium 531 mg 170 mg +927%
    Phosphorus 0 mg 0 mg -100%
    Iron 3.91 mg 1.25 mg +151%
    Magnesium 0 mg 0 mg -100%
    Zinc 0 mg 0 mg -100%
    Copper 0 mg 0 mg
    Manganese 0 mg 0 mg
    Selenium 0 µg 0 µg
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Choline 0 g 0 g
Serving size: 1 bag (32 g)

Ingredients

  • icon

    19 ingredients

    protein blend, vegetable oil, calcium caseinate, corn starch, natural flavors, psyllium husk, salt, soluble corn fiber, sour cream powder, cheddar cheese powder, buttermilk, onion powder, tomato powder, garlic powder, acacia gum, lecithin, calcium carbonate, yeast extract, stevia sweetener
    Allergens: Milk

    • Ingredient information

      • Protein-blend: 52.6% (estimate)

      • Vegetable oil: 23.7% (estimate)

      • Calcium caseinate: 11.8% (estimate)

      • Corn starch: 5.9% (estimate)

      • Natural flavouring: 2.5% (estimate)

      • Psyllium: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Soluble corn fiber: < 2% (estimate)

      • Sour cream: < 2% (estimate)

      • Cheddar powder: < 2% (estimate)

      • Buttermilk: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Tomato: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • E414: < 2% (estimate)

      • E322i: < 2% (estimate)

      • E170i: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Stevia-sweetener: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Calcium caseinate, Sour cream, Cheddar powder, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-blend, Stevia-sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: protein blend, vegetable oil, calcium caseinate, corn starch, natural flavors, psyllium husk, salt, soluble corn fiber, sour cream, cheddar cheese powder, buttermilk, onion, tomato, garlic, acacia gum, lecithin, calcium carbonate, yeast extract, stevia sweetener
    1. protein blend -> en:protein-blend – percent_min: 5.26315789473684 – percent_max: 100
    2. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50
    3. calcium caseinate -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 25
    5. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    6. psyllium husk -> en:psyllium – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.27
    8. soluble corn fiber -> en:soluble-corn-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.27
    9. sour cream -> en:sour-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 2.27
    10. cheddar cheese powder -> en:cheddar-powder – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_max: 2.27
    11. buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 2.27
    12. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 2.27
    13. tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 2.27
    14. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2.27
    15. acacia gum -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.27
    16. lecithin -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.27
    17. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.27
    18. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2.27
    19. stevia sweetener -> en:stevia-sweetener – percent_min: 0 – percent_max: 2.27

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by adamthewebman, charlesnepote, foodless, foodvisor, halal-app-chakib, jbrigg23, macrofactor, maldan, openfoodfacts-contributors, roboto-app, urbangirl526, yuka.CJQZLPPWDpMuTfHy-NosgTWkC_bHLeV6FnESog, yuka.sY2b0xO6T85zoF3NwEKvlmVXcfXD-wvAMh7jixbUwtShEpztU49486L9P6s, yuka.sY2b0xO6T85zoF3NwEKvlmhHDvHBvWz5BiDnp3WH3cqlcKPUZusu3Y3CN6g, yuka.sY2b0xO6T85zoF3NwEKvlncbV9_5hx_eNTDhvGixmOuzIL7xP998vKXFbKs.

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