Tortilla Style Protein Chips Loaded Taco Flavored – Quest
Tortilla Style Protein Chips Loaded Taco Flavored – Quest
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Barcode:
0888849010967(EAN / EAN-13) 888849010967 (UPC / UPC-A)
Barcode:
0888849010967(EAN / EAN-13) 888849010967 (UPC / UPC-A)
Brands: Quest
Labels, certifications, awards: No gluten
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy ~ 1878.125 kJ
(437 kcal)Fat 15.625 g Saturated fat 3.125 g Trans fat 0 g Cholesterol 0.015625 g Carbohydrates 15.625 g Sugars 3.125 g Added sugars 0 g Starch 0 g Fiber 3.125 g Proteins 59.375 g Salt 2.265625 g Sodium 0.90625 g Vitamin A 0 g Vitamin D 0 g Vitamin E 0 g Vitamin K 0 g Vitamin C (ascorbic acid) 0 g Potassium 0.125 g Calcium 0.53125 g Phosphorus 0 g Iron 0.00125 g Magnesium 0 g Zinc 0 g Copper 0 g Manganese 0 g Selenium 0 g Caffeine 0 g Fruits‚ vegetables‚ legumes ~ 0.0104266826923123 % Choline 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (32 g) (packaging) As sold for 100 g (estimate) Energy ~ 1878.125 kJ
(437 kcal)? kcal
(437 kcal)? kcal
(140 kcal)? Fat 15.625 g ? 5 g ? Saturated fat 3.125 g ? 1 g ? Trans fat 0 g ? 0 g ? Cholesterol 0.015625 g ? 0.005 g ? Carbohydrates 15.625 g ? 5 g ? Sugars 3.125 g ? 1 g ? Added sugars 0 g ? 0 g ~ 0 g Starch 0 g ? 0 g ? Fiber 3.125 g ? 1 g ? Proteins 59.375 g ? 19 g ? Salt 2.265625 g ? 0.725 g ? Sodium 0.90625 g ? 0.29 g ? Vitamin A 0 g ? 0 g ? Vitamin D 0 g ? 0 g ? Vitamin E 0 g ? 0 g ? Vitamin K 0 g ? 0 g ? Vitamin C (ascorbic acid) 0 g ? 0 g ? Potassium 0.125 g ? 0.04 g ? Calcium 0.53125 g ? 0.17 g ? Phosphorus 0 g ? 0 g ? Iron 0.00125 g 1.25 mg 0.00125 g ? Magnesium 0 g ? 0 g ? Zinc 0 g ? 0 g ? Copper 0 g ? 0 g ? Manganese 0 g ? 0 g ? Selenium 0 g ? 0 g ? Caffeine 0 g ? 0 g ? Fruits‚ vegetables‚ legumes ~ 0.0104266826923123 % ? ? ~ 0.0104266826923123 % Choline 0 g ? 0 g ?
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Ingredients
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42 ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Vegetable Oil (Sunflower, Canola, And/Or Soybean Oil), Calcium Caseinate, Corn Starch, Natural Flavors, Psyllium Husk, Salt, Soluble Corn Fiber, Sour Cream (Cream, Non-Fat Milk, Cultures), Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes), Buttermilk Powder, Onion Powder, Tomato Powder, Garlic Powder, Bell Pepper, Paprika, Spice, Chia Seed, Yeast, Turmeric Oleoresin (Color), Paprika Extract (Color), Acacia Gum, Lecithin (Sunflower, Canola, And/Or Soy Lecithin), Calcium Carbonate, Yeast Extract, Stevia SweetenerAllergens: milk, soybeans-
Ingredient information
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protein-blend: 51.9% (estimate)
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— milk protein isolate: 26.9% (estimate)
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— whey protein isolate: 25.0% (estimate)
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vegetable oil: 24.0% (estimate)
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— sunflower oil: 12.0% (estimate)
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— canola: 6.0% (estimate)
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— soya oil: 6.0% (estimate)
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calcium caseinate: 12.0% (estimate)
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corn starch: 6.0% (estimate)
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natural flavouring: 2.5% (estimate)
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psyllium: < 2% (estimate)
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salt: < 2% (estimate)
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soluble corn fiber: < 2% (estimate)
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sour cream: < 2% (estimate)
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— cream: < 2% (estimate)
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— skimmed milk: < 2% (estimate)
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— microbial culture: < 2% (estimate)
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cheddar powder: < 2% (estimate)
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— soured milk: < 2% (estimate)
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— salt: < 2% (estimate)
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— enzyme: < 2% (estimate)
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buttermilk-powder: < 2% (estimate)
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onion: < 2% (estimate)
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tomato: < 2% (estimate)
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garlic: < 2% (estimate)
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bell pepper: < 2% (estimate)
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paprika: < 2% (estimate)
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spice: < 2% (estimate)
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chia seed: < 2% (estimate)
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yeast: < 2% (estimate)
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turmeric-oleoresin: < 2% (estimate)
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— Colour: < 2% (estimate)
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E160c: < 2% (estimate)
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— Colour: < 2% (estimate)
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E414: < 2% (estimate)
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E322i: < 2% (estimate)
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— sunflower lecithin: < 2% (estimate)
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— canola: < 2% (estimate)
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— soya lecithin: < 2% (estimate)
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E170i: < 2% (estimate)
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yeast extract: < 2% (estimate)
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stevia-sweetener: < 2% (estimate)
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Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E170 - Calcium carbonates
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: milk proteins
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E160c - Paprika extract
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E170i - Calcium carbonate
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: milk protein isolate, whey protein isolate, calcium caseinate, sour cream, cream, skimmed milk, cheddar powder, soured milk, buttermilk-powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: stevia-sweetenerSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Vegetable Oil (Sunflower, Canola, and Soybean Oil), Calcium Caseinate, Corn Starch, Natural Flavors, Psyllium Husk, Salt, Soluble Corn Fiber, Sour Cream (Cream, Non-Fat Milk, Cultures), Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes), Buttermilk Powder, Onion, Tomato, Garlic, Bell Pepper, Paprika, Spice, Chia Seed, Yeast, Turmeric Oleoresin (Color), Paprika Extract (Color), Acacia Gum, Lecithin (Sunflower, Canola, and Soy Lecithin), Calcium Carbonate, Yeast Extract, Stevia SweetenerIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Protein Blend en:protein-blend 51.9 3.8 100.0 Milk Protein Isolate en:milk-protein-isolate no yes 26.9 1.9 100.0 Whey Protein Isolate en:whey-protein-isolate no yes 25.0 0.0 50.0 Vegetable Oil en:vegetable-oil yes yes maybe 24.0 0.0 50.0 Sunflower en:sunflower-oil yes yes no 17440 12.0 0.0 50.0 Canola en:canola yes yes 6.0 0.0 25.0 and Soybean Oil en:soya-oil yes yes no 17420 6.0 0.0 16.7 Calcium Caseinate en:calcium-caseinate no yes 12.0 0.0 33.3 Corn Starch en:corn-starch yes yes 9510 6.0 0.0 25.0 Natural Flavors en:natural-flavouring maybe maybe 2.5 0.0 5.0 Psyllium Husk en:psyllium yes yes 1.8 0.0 5.0 Salt en:salt yes yes 11058 0.4 0.0 0.7 Soluble Corn Fiber en:soluble-corn-fiber yes yes 0.4 0.0 0.7 Sour Cream en:sour-cream no yes 19402 0.4 0.0 0.7 Cream en:cream no yes 19402 0.2 0.0 0.7 Non-Fat Milk en:skimmed-milk no yes 19051 0.1 0.0 0.4 Cultures en:microbial-culture maybe maybe 0.1 0.0 0.2 Cheddar Cheese Powder en:cheddar-powder no maybe 12726 0.3 0.0 0.7 Cultured Milk en:soured-milk no yes 0.2 0.0 0.7 Salt en:salt yes yes 11058 0.1 0.0 0.4 Enzymes en:enzyme maybe maybe 0.1 0.0 0.2 Buttermilk Powder en:buttermilk-powder no yes 19801 0.2 0.0 0.7 Onion en:onion yes yes 20034 0.1 0.0 0.7 Tomato en:tomato yes yes 20047 0.0 0.0 0.7 Garlic en:garlic yes yes 11000 0.0 0.0 0.7 Bell Pepper en:bell-pepper yes yes 20041 0.0 0.0 0.7 Paprika en:paprika yes yes 11049 0.0 0.0 0.7 Spice en:spice yes yes 0.0 0.0 0.7 Chia Seed en:chia-seed yes yes 0.0 0.0 0.7 Yeast en:yeast yes yes 11009 0.0 0.0 0.7 Turmeric Oleoresin en:turmeric-oleoresin 0.0 0.0 0.7 Color en:colour 0.0 0.0 0.7 Paprika Extract en:e160c yes yes 0.0 0.0 0.7 Color en:colour 0.0 0.0 0.7 Acacia Gum en:e414 yes yes 0.0 0.0 0.7 Lecithin en:e322i maybe maybe 0.0 0.0 0.7 Sunflower en:sunflower-lecithin yes yes 0.0 0.0 0.7 Canola en:canola yes yes 0.0 0.0 0.4 and Soy Lecithin en:soya-lecithin yes yes 42200 0.0 0.0 0.2 Calcium Carbonate en:e170i maybe maybe 0.0 0.0 0.7 Yeast Extract en:yeast-extract yes yes 11009 0.0 0.0 0.7 Stevia Sweetener en:stevia-sweetener 0.0 0.0 0.7
Environment
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Green-Score not computed
Missing a precise category
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by charlesnepote, macrofactor, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllwYeODcjzbNNhfSxkmUyPOxdI62RuNC3KanDas.