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Tortilla Style Protein Chips Spicy Sweet Chili – Quest
Tortilla Style Protein Chips Spicy Sweet Chili – Quest
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0888849011063(EAN / EAN-13) 888849011063 (UPC / UPC-A)
Barcode:
0888849011063(EAN / EAN-13) 888849011063 (UPC / UPC-A)
Brands: Quest
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps
Labels, certifications, awards: No gluten
Countries where sold: Canada, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 19/55
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Energy
5/10 points (1878.12kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (3.12g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.12g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
11/20 points (2.27g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
1/5 points (3.12g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 18 (19 - 1)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (15.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crisps Energy ~ 1878.125 kJ
(437 kcal)2,106.182 kj (505 kcal) (-11%) Fat 15.625 g 27.497 g (-43%) Saturated fat 3.125 g 3.326 g (-6%) Trans fat 0 g 0.022 g (-100%) Cholesterol 0.015625 g 0.133 mg (+11,681%) Carbohydrates 15.625 g 55.354 g (-72%) Sugars 3.125 g 2.357 g (+33%) Added sugars 3.125 g 0.683 g (+358%) Starch 0 g 16.915 g (-100%) Fiber 3.125 g 4.123 g (-24%) Proteins 59.375 g 6.167 g (+863%) Salt 2.265625 g 1.342 g (+69%) Sodium 0.90625 g 0.536 g (+69%) Vitamin D 0 g 0.028 µg (-100%) Potassium 0.125 g 324.279 mg (-61%) Calcium 0.5 g 19.532 mg (+2,460%) Iron 0.00125 g 0.83 mg (+51%) Fruits‚ vegetables‚ legumes ~ 0 % 0.712 % (-100%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (32 g) (packaging) As sold for 100 g (estimate) Energy ~ 1878.125 kJ
(437 kcal)? kcal
(437 kcal)? kcal
(140 kcal)? Fat 15.625 g ? 5 g ? Saturated fat 3.125 g ? 1 g ? Trans fat 0 g ? 0 g ? Cholesterol 0.015625 g ? 0.005 g ? Carbohydrates 15.625 g ? 5 g ? Sugars 3.125 g ? 1 g ? Added sugars 3.125 g 3.125 g 1 g ~ 2.51 g Starch 0 g ? 0 g ? Fiber 3.125 g ? 1 g ? Proteins 59.375 g ? 19 g ? Salt 2.265625 g ? 0.725 g ? Sodium 0.90625 g ? 0.29 g ? Vitamin D 0 g ? 0 g ? Potassium 0.125 g ? 0.04 g ? Calcium 0.5 g ? 0.16 g ? Iron 0.00125 g 1.25 mg 0.0004 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 % Choline 0 g ? 0 g ?
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Ingredients
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22 ingredients
protein blend, vegetable oil, calcium caseinate, corn starch, natural flavors, sugar, psyllium husk, sunflower cream, onion powder, tomato powder, paprika, spice, garlic powder, chia seed, soluble corn fiber, citric acid, turmeric oleoresin, paprika extract, yeast extract, stevia sweetener, calcium carbonate, lecithinAllergens: milk-
Ingredient information
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protein blend: 52.8% (estimate)
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vegetable oil: 16.3% (estimate)
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calcium caseinate: 8.2% (estimate)
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corn starch: 5.0% (estimate)
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natural flavouring: 3.4% (estimate)
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sugar: 2.5% (estimate)
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Psyllium: < 2% (estimate)
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sunflower cream: < 2% (estimate)
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onion: < 2% (estimate)
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tomato: < 2% (estimate)
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paprika: < 2% (estimate)
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spice: < 2% (estimate)
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garlic: < 2% (estimate)
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chia seed: < 2% (estimate)
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soluble corn fiber: < 2% (estimate)
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E330: < 2% (estimate)
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turmeric oleoresin: < 2% (estimate)
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E160c: < 2% (estimate)
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yeast extract: < 2% (estimate)
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stevia sweetener: < 2% (estimate)
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E170i: < 2% (estimate)
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E322i: < 2% (estimate)
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Contains added sugars (3%)
Added sugars: sugar
Quantity of added sugars: 3%Search for products in the same category without added sugars: CrispsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E322 - Lecithins
- Ingredient: flavouring
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E160c - Paprika extract
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: vegetable oil
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Non-vegan
Non-vegan ingredients: calcium caseinateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: protein blend, sunflower cream, turmeric oleoresin, stevia sweetenerSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: protein blend, vegetable oil, calcium caseinate, corn starch, natural flavors, sugar, psyllium husk, sunflower cream, onion, tomato, paprika, spice, garlic, chia seed, soluble corn fiber, citric acid, turmeric oleoresin, paprika extract, yeast extract, stevia sweetener, calcium carbonate, lecithinIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels protein blend en:protein blend 52.8 vegetable oil en:vegetable-oil yes yes maybe 16.3 calcium caseinate en:calcium-caseinate no yes 8.2 corn starch en:corn-starch yes yes 9510 5.0 natural flavors en:natural-flavouring maybe maybe 3.4 sugar en:sugar maybe yes 31016 31016 2.5 psyllium husk en:psyllium yes yes 1.9 sunflower cream en:sunflower cream 1.5 onion en:onion yes yes 20034 1.3 tomato en:tomato yes yes 20047 1.1 paprika en:paprika yes yes 11049 0.9 spice en:spice yes yes 0.8 garlic en:garlic yes yes 11000 0.7 chia seed en:chia-seed yes yes 15047 15047 0.6 soluble corn fiber en:soluble-corn-fiber yes yes 0.5 citric acid en:e330 yes yes 0.5 turmeric oleoresin en:turmeric oleoresin 0.4 paprika extract en:e160c yes yes 0.4 yeast extract en:yeast-extract yes yes 11009 11009 0.3 stevia sweetener en:stevia sweetener 0.3 calcium carbonate en:e170i maybe maybe 0.3 lecithin en:e322i maybe maybe 0.3
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by charlesnepote, foodless, jayaddison, macrofactor, maldan, moon-rabbit, openfoodfacts-contributors, roboto-app, scanbot, seidel101, yuka.sY2b0xO6T85zoF3NwEKvlmobVPzMjhDVPDHRv260y46wPJznW9tV27PHEKs.