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Tortilla style Protein chips Hot & Spicy - Quest - 32g
Tortilla style Protein chips Hot & Spicy - Quest - 32g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0888849013555(EAN / EAN-13) 888849013555 (UPC / UPC-A)
Barcode:
0888849013555(EAN / EAN-13) 888849013555 (UPC / UPC-A)
Quantity: 32g
Brands: Quest
Labels, certifications, awards: No gluten
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 bag (32 g))Energy 1,830 kj
(438 kcal)586 kj
(140 kcal)Fat 15.6 g 5 g Saturated fat 3.12 g 1 g Cholesterol 15.6 mg 5 mg Carbohydrates 15.6 g 5 g Sugars 3.12 g 1 g Fiber 3.12 g 1 g Proteins 59.4 g 19 g Salt 2.19 g 0.7 g Vitamin D 0 µg 0 µg Potassium 156 mg 50 mg Calcium 562 mg 180 mg Iron 0.937 mg 0.3 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.52 % 1.52 %
Ingredients
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50 ingredients
Vit D 0mcg 0% Calcium 180mg 10% Iron 03mg 2% • Potassium 50mg 2% * The % Daily Value (DV) tells you how much a nutrient in a se ving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, WHEY POWDER, PSYLLIUM HUSK, SOLUBLE CORN FIBER CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, BUTTERMILK POWDER, LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN), CALCIUM CARBONATE, YEAST EXTRACT, CITRIC ACID, TOMATO POWDER, ONION POWDER, RED 40 LAKE, TURMERIC OLEORESIN (COLOR), CHIA SEED, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), GARLIC POWDER, YELLOW 6 LAKE, YELLOW 5 LAKE, ENZYME MODIFIED, CHEDDAR CHEESE, STEVIA SWEETENER CONTAINS: MILK, SOY PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT DISTRIBUTED BY QUEST NUTRITION, LLC EL SEGUNDO, CA 90245 EL SEGUNDO, CA 90245 8-272-0601 • QUESTNUTRITIONCOMAllergens: Milk, Soybeans-
Ingredient information
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Vitamin-d-0mcg-0-calcium-180mg-10-iron: 51.6% (estimate)
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Potassium-50mg-2-the-daily-value: 24.2% (estimate)
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— Dv: 24.2% (estimate)
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Tells-you-how-much-a-nutrient-in-a-se-ving-of-food-contributes-to-a-daily-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-protein-blend: 12.1% (estimate)
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— Milk protein isolate: 6.1% (estimate)
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— Whey protein isolate: 6.1% (estimate)
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Vegetable oil: 6.1% (estimate)
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— Sunflower: 3.0% (estimate)
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— Canola: < 2% (estimate)
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— Soya oil: < 2% (estimate)
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Calcium caseinate: 3.0% (estimate)
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Corn starch: < 2% (estimate)
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Natural flavouring: < 2% (estimate)
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Whey powder: < 2% (estimate)
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Psyllium: < 2% (estimate)
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Soluble-corn-fiber-contains-less-than-2-of-the-following: < 2% (estimate)
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— Salt: < 2% (estimate)
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Buttermilk: < 2% (estimate)
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E322i: < 2% (estimate)
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— Sunflower: < 2% (estimate)
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— Canola: < 2% (estimate)
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— Soya lecithin: < 2% (estimate)
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E170i: < 2% (estimate)
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Yeast extract: < 2% (estimate)
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E330: < 2% (estimate)
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Tomato: < 2% (estimate)
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Onion: < 2% (estimate)
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E129: < 2% (estimate)
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Turmeric-oleoresin: < 2% (estimate)
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— Colour: < 2% (estimate)
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Chia seed: < 2% (estimate)
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Hot sauce: < 2% (estimate)
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— Aged-cayenne-red-peppers: < 2% (estimate)
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— Vinegar: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Garlic: < 2% (estimate)
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Cheddar powder: < 2% (estimate)
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— Soured milk: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Enzyme: < 2% (estimate)
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Garlic: < 2% (estimate)
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E110: < 2% (estimate)
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E102: < 2% (estimate)
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Enzyme-modified: < 2% (estimate)
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Cheddar: < 2% (estimate)
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Processed-in-a-facility-that-also-processes-wheat-distributed-by-quest-nutrition: < 2% (estimate)
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Llc-el-segundo: < 2% (estimate)
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Ca-90245-el-segundo: < 2% (estimate)
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Ca-90245-8-272-0601: < 2% (estimate)
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Questnutritioncom: < 2% (estimate)
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Food processing
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Ultra-processed foods
9 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E129 - Allura red
- Additive: E322 - Lecithins
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Whey
- Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Vitamin-d-0mcg-0-calcium-180mg-10-iron, Potassium-50mg-2-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-se-ving-of-food-contributes-to-a-daily-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-protein-blend, Soluble-corn-fiber-contains-less-than-2-of-the-following, Turmeric-oleoresin, Aged-cayenne-red-peppers, Enzyme-modified, Processed-in-a-facility-that-also-processes-wheat-distributed-by-quest-nutrition, Llc-el-segundo, Ca-90245-el-segundo, Ca-90245-8-272-0601, QuestnutritioncomSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk protein isolate, Whey protein isolate, Calcium caseinate, Whey powder, Buttermilk, Cheddar powder, Soured milk, CheddarSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Vitamin-d-0mcg-0-calcium-180mg-10-iron, Potassium-50mg-2-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-se-ving-of-food-contributes-to-a-daily-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-protein-blend, Soluble-corn-fiber-contains-less-than-2-of-the-following, Turmeric-oleoresin, Aged-cayenne-red-peppers, Enzyme-modified, Processed-in-a-facility-that-also-processes-wheat-distributed-by-quest-nutrition, Llc-el-segundo, Ca-90245-el-segundo, Ca-90245-8-272-0601, QuestnutritioncomSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: vitamin D 0mcg 0% Calcium 180mg 10% Iron, Potassium 50mg 2% * The % Daily Value (DV), tells you how much a nutrient in a se ving of food contributes to a daily diet 2‚000 calories a day is used for general nutrition advice PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER, CANOLA, and SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, WHEY POWDER, PSYLLIUM HUSK, SOLUBLE CORN FIBER CONTAINS LESS THAN 2% OF THE FOLLOWING (SALT), BUTTERMILK, LECITHIN (SUNFLOWER, CANOLA, and SOY LECITHIN), CALCIUM CARBONATE, YEAST EXTRACT, CITRIC ACID, TOMATO, ONION, RED 40 LAKE, TURMERIC OLEORESIN (COLOR), CHIA SEED, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), GARLIC, YELLOW 6 LAKE, YELLOW 5 LAKE, ENZYME MODIFIED, CHEDDAR CHEESE, PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT DISTRIBUTED BY QUEST NUTRITION, LLC EL SEGUNDO, CA 90245 EL SEGUNDO, CA 90245 8-272-0601, QUESTNUTRITIONCOM- vitamin D 0mcg 0% Calcium 180mg 10% Iron -> en:vitamin-d-0mcg-0-calcium-180mg-10-iron - percent_min: 3.125 - percent_max: 100
- Potassium 50mg 2% * The % Daily Value -> en:potassium-50mg-2-the-daily-value - percent_min: 0 - percent_max: 50
- DV -> en:dv - percent_min: 0 - percent_max: 50
- tells you how much a nutrient in a se ving of food contributes to a daily diet 2‚000 calories a day is used for general nutrition advice PROTEIN BLEND -> en:tells-you-how-much-a-nutrient-in-a-se-ving-of-food-contributes-to-a-daily-diet-2-000-calories-a-day-is-used-for-general-nutrition-advice-protein-blend - percent_min: 0 - percent_max: 33.3333333333333
- MILK PROTEIN ISOLATE -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- WHEY PROTEIN ISOLATE -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- and SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.33333333333333
- CALCIUM CASEINATE -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
- NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
- PSYLLIUM HUSK -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- SOLUBLE CORN FIBER CONTAINS LESS THAN 2% OF THE FOLLOWING -> en:soluble-corn-fiber-contains-less-than-2-of-the-following - percent_min: 0 - percent_max: 2.19
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.19
- BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.19
- LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.19
- SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
- CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.095
- and SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.73
- CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.19
- YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2.19
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
- TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.19
- ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.19
- RED 40 LAKE -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
- TURMERIC OLEORESIN -> en:turmeric-oleoresin - percent_min: 0 - percent_max: 2.19
- COLOR -> en:colour - percent_min: 0 - percent_max: 2.19
- CHIA SEED -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
- HOT SAUCE -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.19
- AGED CAYENNE RED PEPPERS -> en:aged-cayenne-red-peppers - percent_min: 0 - percent_max: 2.19
- VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.095
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5475
- CHEDDAR CHEESE POWDER -> en:cheddar-powder - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.19
- CULTURED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.19
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.095
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73
- GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.19
- YELLOW 6 LAKE -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
- YELLOW 5 LAKE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19
- ENZYME MODIFIED -> en:enzyme-modified - percent_min: 0 - percent_max: 2.19
- CHEDDAR CHEESE -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.19
- PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT DISTRIBUTED BY QUEST NUTRITION -> en:processed-in-a-facility-that-also-processes-wheat-distributed-by-quest-nutrition - percent_min: 0 - percent_max: 2.19
- LLC EL SEGUNDO -> en:llc-el-segundo - percent_min: 0 - percent_max: 2.19
- CA 90245 EL SEGUNDO -> en:ca-90245-el-segundo - percent_min: 0 - percent_max: 2.19
- CA 90245 8-272-0601 -> en:ca-90245-8-272-0601 - percent_min: 0 - percent_max: 2.19
- QUESTNUTRITIONCOM -> en:questnutritioncom - percent_min: 0 - percent_max: 2.19
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by macrofactor, openfoodfacts-contributors, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlmdJdOfhvhPcNBjgw3KHz-WCdo3sYNxb-pfmEao.