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Educational Snacks - Dick & Jane - 1 oz (29g)

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Educational Snacks - Dick & Jane - 1 oz (29g)

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Barcode: 0894123002337 (EAN / EAN-13) 894123002337 (UPC / UPC-A)

Common name: Vanilla Animal Crackers

Quantity: 1 oz (29g)

Packaging: Foil Bag

Brands: Dick & Jane

Categories: Snacks, Desserts, Sweet snacks, Baby foods, Biscuits and cakes, Biscuits, Snacks and desserts for babies, Animal Crackers

Labels, certifications, awards: No artificial flavors, No GMOs, No artificial colors, No cholesterol, No hydrogenated fats, No nuts, No Trans Fat, Non GMO project, No high fructose corn syrup, Whole Grain

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

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Health

Ingredients

  • icon

    18 ingredients

    Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Sunflower Oil, Sunflower Lecithin, Salt, Honey, Leavening (Baking Soda), Natural Flavors, Whole Egg, Milk. Contains: Wheat, Egg and Milk
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Honey, Whole egg, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Sunflower Oil, Sunflower Lecithin, Salt, Honey, Leavening (Baking Soda), Natural Flavors, Whole Egg, Milk
    1. Whole Grain Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. Enriched Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. Reduced Iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
      4. Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
      5. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Leavening -> en:raising-agent - percent_min: 0 - percent_max: 12.5
      1. Baking Soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Whole Egg -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 oz. (28 g/ about 1/4 cup))     		Compared to: Snacks and desserts for babies
    Energy 1,731 kj
    (413 kcal)     		491 kj
    (117 kcal)     		+204%
    Fat 6.897 g 1.96 g +166%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 75.862 g 21.5 g +220%
    Sugars 20.69 g 5.87 g +81%
    Fiber 6.897 g 1.96 g +342%
    Proteins 6.897 g 1.96 g +193%
    Salt 0.56 g 0.159 g +608%
    Potassium 43 mg 12.2 mg -84%
    Calcium 4 mg 1.13 mg -97%
    Iron 1 mg 0.283 mg -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 oz. (28 g/ about 1/4 cup)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by houstonfoodbank
Last edit of product page on by kiliweb.
Product page also edited by packbot, yuka.sY2b0xO6T85zoF3NwEKvlnR7C_jdgD2eNB7uu0CQ2_izDLX3avNc6I6gPag.

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