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Greek Yogurt Mango on the Bottom – Chobani – 150g

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Greek Yogurt Mango on the Bottom - Product — ⚑

Greek Yogurt Mango on the Bottom – Chobani – 150g

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Barcode:
0894700010335(EAN / EAN-13) 894700010335 (UPC / UPC-A)

Common name: Greek Yogurt

Quantity: 150g

Packaging: Plastic

Brands: Chobani

Brand owner: Chobani, Inc.

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Greek-style yogurts

Stores: Walgreens, Walmart

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  1/10 points (359kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (9.33g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.33g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.33g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (24.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (3 - 3)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Greek-style yogurts
Energy	~ 359 kJ (86 kcal)	426.337 kj (101 kcal) (-16%)
Energy from fat	0 g (0 kcal)	7.04 kj (22539072840436 kcal) (-100%)
Fat	1.66666666666667 g	4.522 g (-63%)
Saturated fat	1 g	2.985 g (-67%)
Cholesterol	0.01 g	9.979 mg (~0%)
Carbohydrates	10 g	8.783 g (+14%)
Sugars	9.33333333333333 g	7.825 g (+19%)
Added sugars	0 g	3.195 g (-100%)
Starch	0 g	0.111 g (-100%)
Fiber	0.333333333333333 g	0.262 g (+27%)
Proteins	7.33333333333333 g	6.001 g (+22%)
Salt	0.1 g	0.115 g (-13%)
Sodium	0.04 g	0.046 g (-13%)
Vitamin A	0 g	16.209 µg (-100%)
Vitamin E	0 g	0.056 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	0.455 mg (-100%)
Potassium	0.125333333333333 g	143.221 mg (-12%)
Calcium	0.0866666666666667 g	117.547 mg (-26%)
Phosphorus	0 g	51.208 mg (-100%)
Iron	0 g	0.058 mg (-100%)
Magnesium	0 g	6.068 mg (-100%)
Zinc	0 g	0.211 mg (-100%)
Copper	0 g	0.007 mg (-100%)
Manganese	0 g	0.01 mg (-100%)
Selenium	0 g	3.408 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 24.2447916666667 %	2.641 % (+818%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (150 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 359 kJ (86 kcal)	? kcal (86 kcal)	? kcal (130 kcal)	?
Energy from fat	0 g (0 kcal)	?	0 g (0 kcal)	?
Fat	1.66666666666667 g	?	2.5 g	?
Saturated fat	1 g	?	1.5 g	?
Cholesterol	0.01 g	?	0.015 g	?
Carbohydrates	10 g	?	15 g	?
Sugars	9.33333333333333 g	?	14 g	?
Added sugars	0 g	?	0 g	~ 0 g
Starch	0 g	?	0 g	?
Fiber	0.333333333333333 g	?	0.5 g	?
Proteins	7.33333333333333 g	?	11 g	?
Salt	0.1 g	?	0.15 g	?
Sodium	0.04 g	?	0.06 g	?
Vitamin A	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C (ascorbic acid)	0 g	?	0 g	?
Potassium	0.125333333333333 g	?	0.188 g	?
Calcium	0.0866666666666667 g	?	0.13 g	?
Phosphorus	0 g	?	0 g	?
Iron	0 g	?	0 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits‚ vegetables‚ legumes	~ 24.2447916666667 %	?	?	~ 24.2447916666667 %
Choline	0 g	?	0 g	?

Serving size: 1 container (150 g)

Ingredients

19 ingredients
Lowfat yogurt (cultured pasteurized nonfat milk, cream), mango, evaporated cane sugar, water, fruit pectin natural flavors, locust bean gum, fruit and vegetable juice concentrate (for color), lemon juice concentrate. contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.

Allergens: Milk
- Ingredient information
  - Yogurt: 53.3% (estimate)
  - — Pasteurized skimmed milk: 28.3% (estimate)
  - — Cream: 25.0% (estimate)
  - Mango: 23.3% (estimate)
  - Evaporated-cane-sugar: 11.7% (estimate)
  - Water: 5.8% (estimate)
  - Fruit-pectin-natural-flavors: 2.9% (estimate)
  - E410: < 2% (estimate)
  - Fruit: < 2% (estimate)
  - Vegetable juice: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Contains-live: < 2% (estimate)
  - Microbial culture: < 2% (estimate)
  - — Streptococcus thermophilus: < 2% (estimate)
  - Lactobacillus bulgaricus: < 2% (estimate)
  - Lactobacillus acidophilus: < 2% (estimate)
  - Bifidus: < 2% (estimate)
  - Lactobacillus casei: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Yogurt, Pasteurized skimmed milk, Cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Evaporated-cane-sugar, Fruit-pectin-natural-flavors, Contains-live
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: yogurt (pasteurized nonfat milk, cream), mango, evaporated cane sugar, water, fruit pectin natural flavors, locust bean gum, fruit, vegetable juice (for color), lemon juice concentrate, contains live, active cultures (streptococcus thermophilus), lactobacillus bulgaricus, lactobacillus acidophilus, bifidus, lactobacillus casei
yogurt -> en:yogurt – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19593 – percent_min: 6.66666666666667 – percent_estimate: 53.3333333333333 – percent_max: 100

pasteurized nonfat milk -> en:pasteurized-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19051 – percent_min: 3.33333333333333 – percent_estimate: 28.3333333333333 – percent_max: 100

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 25 – percent_max: 50

mango -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 0 – percent_estimate: 23.3333333333333 – percent_max: 50

evaporated cane sugar -> en:evaporated-cane-sugar – percent_min: 0 – percent_estimate: 11.6666666666667 – percent_max: 33.3333333333333

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 5.83333333333333 – percent_max: 25

fruit pectin natural flavors -> en:fruit-pectin-natural-flavors – percent_min: 0 – percent_estimate: 2.91666666666666 – percent_max: 20

locust bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.45833333333333 – percent_max: 16.6666666666667

fruit -> en:fruit – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.729166666666664 – percent_max: 14.2857142857143

vegetable juice -> en:vegetable-juice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.364583333333329 – percent_max: 12.5

for color -> en:colour – percent_min: 0 – percent_estimate: 0.364583333333329 – percent_max: 12.5

lemon juice concentrate -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.182291666666664 – percent_max: 11.1111111111111

contains live -> en:contains-live – percent_min: 0 – percent_estimate: 0.0911458333333286 – percent_max: 10

active cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0455729166666643 – percent_max: 9.09090909090909

streptococcus thermophilus -> en:streptococcus-thermophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0455729166666643 – percent_max: 9.09090909090909

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0227864583333286 – percent_max: 8.33333333333333

lactobacillus acidophilus -> en:lactobacillus-acidophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0113932291666643 – percent_max: 7.69230769230769

bifidus -> en:bifidus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0056966145833286 – percent_max: 7.14285714285714

lactobacillus casei -> en:lactobacillus-casei – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0056966145833286 – percent_max: 6.66666666666667

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.5 %
Processing	14.2 %
Packaging	15.5 %
Transportation	9.5 %
Distribution	4.4 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Pot	PP 5 - Polypropylene		High
1 Lid	Heavy aluminium		Medium

Green-Score for this product

Impact for this product: A (Score: 75/100)
Product: Greek Yogurt Mango on the Bottom – Chobani – 150g

Life cycle analysis score: 88
Sum of bonuses and maluses: -13

Final score: 75/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

189 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	8.1 %
Packaging	22.3 %
Transportation	14.2 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Pot (PP 5 - Polypropylene) - In contact with food
1 × Lid (Aluminium) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Greek Yogurt Mango on the Bottom - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on January 18, 2015, 10:45:31 PM CET by tacinte
Last edit of product page on April 3, 2026, 8:04:29 PM CEST by municorn-calorie-counter-app.
Product page also edited by ammieann, bdwyer, brickman, clockwerx, ecoscore-impact-estimator, foodless, kiliweb, macrofactor, new-nutrition-bot, org-database-usda, packbot, plamen, thaialagata, upcbot, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlm9XTvzOgS7fCyDniFyowIusCcLqUe1i-4Tkaqs.

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Greek Yogurt Mango on the Bottom – Chobani – 150g

Greek Yogurt Mango on the Bottom – Chobani – 150g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.67%)

Saturated fat in low quantity (1%)

Sugars in moderate quantity (9.33%)

Salt in low quantity (0.1%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

19 ingredients

Ingredient information

Yogurt: 53.3% (estimate)

— Pasteurized skimmed milk: 28.3% (estimate)

— Cream: 25.0% (estimate)

Mango: 23.3% (estimate)

Evaporated-cane-sugar: 11.7% (estimate)

Water: 5.8% (estimate)

Fruit-pectin-natural-flavors: 2.9% (estimate)

E410: < 2% (estimate)

Fruit: < 2% (estimate)

Vegetable juice: < 2% (estimate)

— Colour: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Contains-live: < 2% (estimate)

Microbial culture: < 2% (estimate)

— Streptococcus thermophilus: < 2% (estimate)

Lactobacillus bulgaricus: < 2% (estimate)

Lactobacillus acidophilus: < 2% (estimate)

Bifidus: < 2% (estimate)

Lactobacillus casei: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E410 - Locust bean gum

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 75/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients