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Organic Dark Chocolate 60% - The Grenada Chocolate company - 85g

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Organic Dark Chocolate 60% - The Grenada Chocolate company - 85g

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Barcode: 0895029000014 (EAN / EAN-13) 895029000014 (UPC / UPC-A)

Common name: chocolat noir biologique 60% cacao

Quantity: 85g

Packaging: Cardboard, Tray

Brands: The Grenada Chocolate company

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Organic

Origin of ingredients: Grenada

Countries where sold: France

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Health

Ingredients

  • icon

    6 ingredients

    : fèves de cacao biologique, sucre de canne biologique, beurre de cacao biologique, émulsifiant : lécithine de soja biologique, gousses de vanille biologique
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : fèves de cacao, sucre de canne, beurre de cacao, émulsifiant (lécithine de soja), gousses de vanille
    1. fèves de cacao -> en:cocoa-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 20 - percent_max: 100
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. lécithine de soja -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25
    5. gousses de vanille -> en:vanilla-pod - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

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Data sources

Product added on by stephane
Last edit of product page on by packbot.
Product page also edited by manu1400, moon-rabbit, teolemon, upcbot.

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