Lasagne – Barilla – 1 lb (454 g)
Barcode:
0895059000619(EAN / EAN-13) 895059000619 (UPC / UPC-A)
Barcode:
0895059000619(EAN / EAN-13) 895059000619 (UPC / UPC-A)
Common name: enriched macaroni product.
Quantity: 1 lb (454 g)
Packaging: Box
Brands: Barilla
Brand owner: BARILLA
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Lasagna sheets, Durum wheat plates for lasagna
Labels, certifications, awards:
Kosher, No GMOs, Made in USA, Non GMO project, Orthodox Union Kosher
Origin of ingredients: United States, world
Manufacturing or processing places: Canadá
Traceability code: 080503030181
Link to the product page on the official site of the producer: https://www.barilla.com/en-us/products/p...
Countries where sold: Bolivia, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Energy
4/10 points (1422kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 8/17
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Proteins
5/7 points (14g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
3/5 points (6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -4 (4 - 8)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: E375, thiamin mononitrate, E101, E101
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Maybe vegetarian
Ingredients that may not be vegetarian: E375, thiamin mononitrate
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Details of the analysis of the ingredients
en: SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN, MINERALS, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), vitamins, vitamin B2, RIBOFLAVIN, FOLIC ACIDIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels SEMOLINA en:semolina yes yes 9410 56.0 WHEAT en:wheat-semolina yes yes 9610 9610 56.0 DURUM WHEAT FLOUR en:durum-wheat-flour yes yes 9410 9410 17.4 VITAMIN en:vitamins yes yes 8.9 MINERALS en:minerals 5.6 VITAMIN B3 en:e375 maybe maybe 2.0 NIACIN en:e375 maybe maybe 2.0 IRON en:iron yes yes 2.0 FERROUS SULFATE en:ferrous-sulfate yes yes 2.0 VITAMIN B1 en:thiamin yes yes 2.0 THIAMINE MONONITRATE en:thiamin-mononitrate maybe maybe 2.0 vitamins en:vitamins yes yes 1.9 vitamin B2 en:e101 maybe yes 1.6 RIBOFLAVIN en:e101 maybe yes 1.4 FOLIC ACID en:folic-acid yes yes 1.2
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Box 1 lb (Paper)
1 × bag 1 lb (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact United States 50 %Medium world 50 %High
Data sources
Product added on by bdwyer
Last edit of product page on by foodless.
Product page also edited by 5m4u9, date-limite-app, macrofactor, municorn-calorie-counter-app, org-database-usda, packbot, teolemon, tmbe7, usda-ndb-import.