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Palmetto original gourmet pimento cheese – Pawleys Island Specialty Foods

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Palmetto original gourmet pimento cheese – Pawleys Island Specialty Foods

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Barcode:
0896040001004(EAN / EAN-13) 896040001004 (UPC / UPC-A)

Brands: Pawleys Island Specialty Foods

Brand owner: Get Carried Away, LLC

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 tbsp (30 g))     		Compared to: Cheeses
    Energy 1,950 kj
    (467 kcal)     		586 kj
    (140 kcal)     		+44%
    Fat 43.3 g 13 g +68%
    Saturated fat 16.7 g 5 g -
    Cholesterol 83.3 mg 25 mg +8%
    Carbohydrates 3.33 g 1 g +74%
    Sugars ? ?
    Fiber ? ?
    Proteins 13.3 g 4 g -34%
    Salt 1.42 g 0.425 g -1%
    Calcium 347 mg 104 mg -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.744 % 8.744 %
Serving size: 2 tbsp (30 g)

Ingredients

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    42 ingredients

    Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch, corn starch, powdered cellulose, natamycin [a natural mold inhibitor]), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta [to protect quality]) cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), pimentos, contains 2% or less of: onion, maltodextrin, cultured dextrose, sodium diacetate, salt, nisin preparation, egg white lysozyme, spices, potassium sorbate (preservative).
    Allergens: Eggs, Milk, Soybeans

    • Ingredient information

      • Sharp-cheddar-cheese: 53.8% (estimate)

      • — Cultured pasteurized milk: 27.4% (estimate)

      • — Salt: 13.2% (estimate)

      • — Enzyme: 6.6% (estimate)

      • — Annatto-color: 3.3% (estimate)

      • — Potato starch: < 2% (estimate)

      • — Corn starch: < 2% (estimate)

      • — E460ii: < 2% (estimate)

      • — E235: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • Mayonnaise: 23.1% (estimate)

      • — Soya oil: 11.5% (estimate)

      • — Water: 5.8% (estimate)

      • — Whole egg: 2.9% (estimate)

      • — Egg yolk: < 2% (estimate)

      • — Vinegar: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Lemon juice: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — E385: < 2% (estimate)

      • —— To-protect-quality: < 2% (estimate)

      • Cream cheese: 11.5% (estimate)

      • — Soured milk: 5.8% (estimate)

      • — Cream: 2.9% (estimate)

      • — Salt: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E415: < 2% (estimate)

      • —— Carob-bean: < 2% (estimate)

      • —— E412: < 2% (estimate)

      • Pimiento: 5.8% (estimate)

      • Contains-2-and-less-of: 2.9% (estimate)

      • — Onion: 2.9% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Cultured-dextrose: < 2% (estimate)

      • E262ii: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Nisin-preparation: < 2% (estimate)

      • Egg-white-lysozyme: < 2% (estimate)

      • Spice: < 2% (estimate)

      • E202: < 2% (estimate)

      • — Preservative: < 2% (estimate)

Food processing

Additives

  • E1105 - Lysozyme

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E385 - Calcium disodium ethylenediaminetetraacetate

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Sharp-cheddar-cheese, Annatto-color, To-protect-quality, Carob-bean, Contains-2-and-less-of, Cultured-dextrose, Nisin-preparation, Egg-white-lysozyme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cultured pasteurized milk, Whole egg, Egg yolk, Cream cheese, Soured milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sharp-cheddar-cheese, Annatto-color, To-protect-quality, Carob-bean, Contains-2-and-less-of, Cultured-dextrose, Nisin-preparation, Egg-white-lysozyme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch, corn starch, powdered cellulose, natamycin (a natural mold inhibitor)), mayonnaise (soybean oil, water, whole eggs, egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta (to protect quality)), cream cheese (cultured milk, cream, salt, stabilizers (xanthan, carob bean, and guar gums)), pimentos, contains 2% and less of (onion), maltodextrin, cultured dextrose, sodium diacetate, salt, nisin preparation, egg white lysozyme, spices, potassium sorbate (preservative)
    1. Sharp cheddar cheese -> en:sharp-cheddar-cheese – percent_min: 7.69230769230769 – percent_max: 100
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0.961538461538462 – percent_max: 100
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 50
      3. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
      4. annatto color -> en:annatto-color – percent_min: 0 – percent_max: 25
      5. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 20
      6. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667
      7. powdered cellulose -> en:e460ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
      8. natamycin -> en:e235 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
        1. a natural mold inhibitor -> en:preservative – percent_min: 0 – percent_max: 12.5
    2. mayonnaise -> en:mayonnaise – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11054 – percent_min: 0 – percent_max: 50
      1. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 50
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25
      3. whole eggs -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 16.6666666666667
      4. egg yolks -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 12.5
      5. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 10
      6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 8.33333333333333
      7. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.14285714285714
      8. lemon juice -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 6.25
      9. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.55555555555556
      10. calcium disodium edta -> en:e385 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
        1. to protect quality -> en:to-protect-quality – percent_min: 0 – percent_max: 5
    3. cream cheese -> en:cream-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 33.3333333333333
      1. cultured milk -> en:soured-milk – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
      2. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 16.6666666666667
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.1111111111111
      4. stabilizers -> en:stabiliser – percent_min: 0 – percent_max: 8.33333333333333
        1. xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
        2. carob bean -> en:carob-bean – percent_min: 0 – percent_max: 4.16666666666667
        3. and guar gums -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778
    4. pimentos -> en:pimiento – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 25
    5. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 20
      1. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 20
    6. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. cultured dextrose -> en:cultured-dextrose – percent_min: 0 – percent_max: 14.2857142857143
    8. sodium diacetate -> en:e262ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.1111111111111
    10. nisin preparation -> en:nisin-preparation – percent_min: 0 – percent_max: 10
    11. egg white lysozyme -> en:egg-white-lysozyme – percent_min: 0 – percent_max: 9.09090909090909
    12. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    13. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769
      1. preservative -> en:preservative – percent_min: 0 – percent_max: 7.69230769230769

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmBafvuCrxT9JSHgpUC73uqRKZDzW_d-5aGhHKs.

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