CollagenUP - California GOLD Nutrition - 465g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
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Ingredients analysis

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  : Supplement Facts (Approximately, 5‚150mgl), Serving Size 1 sco Servings Per ContalinerApproximately 90 Servings Per Conta Amount Per Serving .Daly Value 90mg 100% Vitamin C, as Calcium Ascorba Hyaluronic Acid, as Sodium Hyah nate, source 60mg CONTAINS (FISH, One or more i the felowing), Tilapia, Cod, Pollock, Haddock et Hale Hydrolyzed Fish Collagen Pepti Percent Daily Values are ba 5.15 grans per scoop is an average, Individual scooping technique may vield slitht 5‚000mg don a a 2‚000 calorie diet, t Daily Value not established less than or slightly more than, This product is not manufactured with milk, eggs, crustacean shelfish, tree nuts, peanuts wheat, soy or gluten, Produced in a third-pariy, audited and registered cGMP compliant Typical Amino Acid Profile by Percentage 11.50% Leucine faclty that may process other products that contain these allergens or ingredients 2.90% 2.70% 2.209% 2.00% 21.20% Threonine Glycine Glutamic Acid Proline Hydroxyproline Alanine Arginine Aspartic Acid 10.70% Valine" 10.10% Phenylalanine* 9.50% Methionine* 1.40% 1.109% 1.109% 8.90% lsoleucine Essential Amino Acids"May vary slightly from batch to batch, Histidine 3.70% |Hydroxylysine 3.40% Tyrosine .00% O.309% Serine Lysine 6%

  1. Supplement Facts -> fr:supplement-facts
     1. Approximately -> fr:approximately
     2. 5‚150mgl -> fr:5-150mgl
  2. Serving Size 1 sco Servings Per ContalinerApproximately 90 Servings Per Conta Amount Per Serving .Daly Value 90mg 100% Vitamin C -> fr:serving-size-1-sco-servings-per-contalinerapproximately-90-servings-per-conta-amount-per-serving-daly-value-90mg-100-vitamin-c
  3. as Calcium Ascorba Hyaluronic Acid -> fr:as-calcium-ascorba-hyaluronic-acid
  4. as Sodium Hyah nate -> fr:as-sodium-hyah-nate
  5. source 60mg CONTAINS -> fr:source-60mg-contains - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
     1. FISH -> fr:fish
     2. One or more i the felowing -> fr:one-or-more-i-the-felowing
  6. Tilapia -> en:tilapia - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
  7. Cod -> fr:cod
  8. Pollock -> fr:pollock
  9. Haddock et Hale Hydrolyzed Fish Collagen Pepti Percent Daily Values are ba 5.15 grans per scoop is an average -> fr:haddock-et-hale-hydrolyzed-fish-collagen-pepti-percent-daily-values-are-ba-5-15-grans-per-scoop-is-an-average
  10. Individual scooping technique may vield slitht 5‚000mg don a a 2‚000 calorie diet -> fr:individual-scooping-technique-may-vield-slitht-5-000mg-don-a-a-2-000-calorie-diet
  11. t Daily Value not established less than or slightly more than -> fr:t-daily-value-not-established-less-than-or-slightly-more-than
  12. This product is not manufactured with milk -> fr:this-product-is-not-manufactured-with-milk
  13. eggs -> fr:eggs
  14. crustacean shelfish -> fr:crustacean-shelfish
  15. tree nuts -> fr:tree-nuts
  16. peanuts wheat -> fr:peanuts-wheat
  17. soy or gluten -> fr:soy-or-gluten
  18. Produced in a third-pariy -> fr:produced-in-a-third-pariy
  19. audited and registered cGMP compliant Typical Amino Acid Profile by Percentage 11.50% Leucine faclty that may process other products that contain these allergens or ingredients 2.90% 2.70% 2.209% 2.00% 21.20% Threonine Glycine Glutamic Acid Proline Hydroxyproline Alanine Arginine Aspartic Acid 10.70% Valine" 10.10% Phenylalanine* 9.50% Methionine* 1.40% 1.109% 1.109% 8.90% lsoleucine Essential Amino Acids"May vary slightly from batch to batch -> fr:audited-and-registered-cgmp-compliant-typical-amino-acid-profile-by-percentage-11-5-leucine-faclty-that-may-process-other-products-that-contain-these-allergens-or-ingredients-2-9-2-7-2-21-2-21-2-threonine-glycine-glutamic-acid-proline-hydroxyproline-alanine-arginine-aspartic-acid-10-7-valine-10-1-phenylalanine-9-5-methionine-1-4-1-11-1-11-8-9-lsoleucine-essential-amino-acids-may-vary-slightly-from-batch-to-batch
  20. Histidine 3.70% |Hydroxylysine 3.40% Tyrosine .00% O.309% Serine Lysine -> fr:histidine-3-7-hydroxylysine-3-4-tyrosine-0-o-309-serine-lysine - percent: 6

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

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Transportation

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  Origins of ingredients

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