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2FER candy bar – GoMaxGo – 43 g e

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2FER candy bar – GoMaxGo – 43 g e

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Barcode:
0899033002101(EAN / EAN-13) 899033002101 (UPC / UPC-A)

Quantity: 43 g e

Packaging: Plastic, Bag

Brands: GoMaxGo

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, No artificial additives, No cholesterol, No hydrogenated fats, Vegan Action

Manufacturing or processing places: États-Unis

Link to the product page on the official site of the producer: http://gomaxgofoods.com/2fer/

Stores: Végétal & Vous

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  2/10 points (879kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (17g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (43 g)	Compared to: Bars-covered-with-chocolate
Energy	879 kj (210 kcal)	378 kj (90 kcal)	-58%
Energy from fat	109 kj (26 kcal)	46.9 kj (11 kcal)
Fat	12 g	5.16 g	-55%
Saturated fat	8 g	3.44 g	-46%
Carbohydrates	24 g	10.3 g	-57%
Sugars	17 g	7.31 g	-61%
Fiber	2 g	0.86 g	-39%
Proteins	3 g	1.29 g	-55%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 43 g

Ingredients

16 ingredients
French: Farine de blé non blanchie biologique, sucre de canne non raffiné biologique, huile de palmiste, sucre, huile de palme, sirop de riz biologique, poudre de cacao (naturel), enzyme modifié de protéine de soja, dextrose, saveurs naturelles, sel, glycérine végétale, lécithine de tournesol, agar, colorant naturel.

Allergens: Gluten, Soybeans

Traces: Eggs, Milk, Nuts, Peanuts
- Ingredient information
  - Wheat flour: 53.3% (estimate)
  - Unrefined cane sugar: 8.5% (estimate)
  - Palm kernel oil: 8.5% (estimate)
  - Sugar: 8.5% (estimate)
  - Palm oil: 8.5% (estimate)
  - Rice syrup: 6.3% (estimate)
  - Cocoa powder: 3.2% (estimate)
  - — naturel: 3.2% (estimate)
  - enzyme-modifie-de-proteine-de-soja: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - saveurs-naturelles: < 2% (estimate)
  - Salt: < 2% (estimate)
  - glycerine-vegetale: < 2% (estimate)
  - Sunflower lecithin: < 2% (estimate)
  - E406: < 2% (estimate)
  - Natural colours: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E406 - Agar

Additive: E422 - Glycerol

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm oil

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:naturel, fr:enzyme-modifie-de-proteine-de-soja, fr:saveurs-naturelles, fr:glycerine-vegetale
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:naturel, fr:enzyme-modifie-de-proteine-de-soja, fr:saveurs-naturelles, fr:glycerine-vegetale
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_, sucre de canne non raffiné, huile de palmiste, sucre, huile de palme, sirop de riz, poudre de cacao (naturel), enzyme modifié de protéine de _soja_, dextrose, saveurs naturelles, sel, glycérine végétale, lécithine de tournesol, agar, colorant naturel
Farine de _blé_ -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6.66666666666667 – percent_max: 100

sucre de canne non raffiné -> en:unrefined-cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 17

huile de palmiste -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 17

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 17

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 17

sirop de riz -> en:rice-syrup – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

poudre de cacao -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 14.2857142857143

naturel -> fr:naturel – percent_min: 0 – percent_max: 14.2857142857143

enzyme modifié de protéine de _soja_ -> fr:enzyme-modifie-de-proteine-de-soja – percent_min: 0 – percent_max: 12.5

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 11.1111111111111

saveurs naturelles -> fr:saveurs-naturelles – percent_min: 0 – percent_max: 10

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0

glycérine végétale -> fr:glycerine-vegetale – percent_min: 0 – percent_max: 0

lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084 – percent_min: 0 – percent_max: 0

colorant naturel -> en:natural-colours – percent_min: 0 – percent_max: 0

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 13, 2017, 7:31:27 PM CET by beniben
Last edit of product page on April 11, 2025, 5:40:56 AM CEST by 5m4u9.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, thaialagata, yuka.YTYwUk9xc0dxOVZYbE1NZThqelI5OWNweGJUd2JVTzdDZlErSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndMCcj9-y7YJh_SphO2w-mPAJ_tfoFywbShKag.

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2FER candy bar – GoMaxGo – 43 g e

2FER candy bar – GoMaxGo – 43 g e

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in high quantity (8%)

Sugars in high quantity (17%)

Salt in low quantity (0%)

Nutrition facts

Ingredients

16 ingredients

Ingredient information

Wheat flour: 53.3% (estimate)

Unrefined cane sugar: 8.5% (estimate)

Palm kernel oil: 8.5% (estimate)

Sugar: 8.5% (estimate)

Palm oil: 8.5% (estimate)

Rice syrup: 6.3% (estimate)

Cocoa powder: 3.2% (estimate)

— naturel: 3.2% (estimate)

enzyme-modifie-de-proteine-de-soja: < 2% (estimate)

Dextrose: < 2% (estimate)

saveurs-naturelles: < 2% (estimate)

Salt: < 2% (estimate)

glycerine-vegetale: < 2% (estimate)

Sunflower lecithin: < 2% (estimate)

E406: < 2% (estimate)

Natural colours: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E406 - Agar

E422 - Glycerol

Ingredients analysis

Palm oil

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources