Pizza

Ingredients

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  77 ingredients

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  Crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt, toppings: uncured pepperoni no nitrates or nitrites added except those naturally occurring in sea salt (pork, beef, sea salt, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture), beef topping (beef, salt, water, flavorings, spices, sugar, parsley), italian sausage (pork, spices, water, salt, sugar, flavorings, paprika), uncured canadian-style bacon (pork, water, vinegar and lemon juice concentrate, sea salt, raw sugar, powdered sweetener [refinery syrup and honey], seasoning [cultured celery juice powder, sea salt], natural smoke flavor, lactic acid starter culture), oregano, sauce: tomato puree (tomatoes, salt, citric acid), water, pizza sauce mix (oregano, dried basil, salt, sugar, dried garlic), extra virgin olive oil, onions, dehydrated romano cheese (pasteurized cow's milk, salt, enzymes), parsley, basil, cheese: whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes).

  Allergens: Beef, Milk, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Sweetener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Crust (water), rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt, toppings (uncured pepperoni no nitrates and nitrites added except those naturally occurring in sea salt, pork), beef, sea salt, natural cane sugar, spices, paprika, natural flavorings, garlic, lactic acid starter culture, beef topping (beef, salt, water, flavorings, spices, sugar, parsley), italian sausage (pork, spices, water, salt, sugar, flavorings, paprika), uncured canadian-style bacon (pork, water, vinegar, lemon juice concentrate, sea salt, raw sugar, sweetener (refinery syrup and honey), seasoning (cultured celery juice powder, sea salt), natural smoke flavor, lactic acid starter culture), oregano, sauce (tomato puree, tomatoes), salt, citric acid, water, pizza sauce mix (oregano, dried basil, salt, sugar, dried garlic), extra virgin olive oil, onions, romano cheese (pasteurized cow's milk, salt, enzymes), parsley, basil, cheese (whole milk mozzarella cheese, pasteurized milk), cheese cultures, salt, enzymes

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 2.85714285714286 - percent_max: 100
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.85714285714286 - percent_max: 100
  2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50
  3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
  4. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 25
  5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 20
  6. tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
  7. fresh yeast -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 14.2857142857143
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.29
  9. toppings -> en:toppings - percent_min: 0 - percent_max: 1.29
     1. uncured pepperoni no nitrates and nitrites added except those naturally occurring in sea salt -> en:uncured-pepperoni-no-nitrates-and-nitrites-added-except-those-naturally-occurring-in-sea-salt - percent_min: 0 - percent_max: 1.29
     2. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.645
  10. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.29
  11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.29
  12. natural cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.29
  13. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29
  14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.29
  15. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.29
  16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.29
  17. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.29
  18. beef topping -> en:beef-topping - percent_min: 0 - percent_max: 1.29
      1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.29
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.645
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.43
      4. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3225
      5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.258
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.215
      7. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.184285714285714
  19. italian sausage -> en:italian-sausage - percent_min: 0 - percent_max: 1.29
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.29
      2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.43
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3225
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.258
      6. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.215
      7. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.184285714285714
  20. uncured canadian-style bacon -> en:uncured-canadian-style-bacon - percent_min: 0 - percent_max: 1.29
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.29
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.645
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.43
      4. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.3225
      5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.258
      6. raw sugar -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.215
      7. sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.184285714285714
         1. refinery syrup and honey -> en:refinery-syrup-and-honey - percent_min: 0 - percent_max: 0.184285714285714
      8. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.184285714285714
         1. cultured celery juice powder -> en:cultured-celery-juice-powder - percent_min: 0 - percent_max: 0.184285714285714
         2. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1075
      9. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.184285714285714
      10. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0.184285714285714
  21. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.29
  22. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.29
      1. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1.29
      2. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.645
  23. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.29
  24. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29
  25. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.29
  26. pizza sauce mix -> en:pizza-sauce-mix - percent_min: 0 - percent_max: 1.29
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.29
      2. dried basil -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 0.645
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3225
      5. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.258
  27. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.29
  28. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.29
  29. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.29
      1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.29
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.645
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43
  30. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.29
  31. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.29
  32. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.29
      1. whole milk mozzarella cheese -> en:whole-milk-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.29
      2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.645
  33. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.29
  34. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.29
  35. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.29

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 10.6, rounded value: 10.6)
  • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.07146457902021, rounded value: 6.1)

  Negative points: 13

  • Energy: 3 / 10 (value: 1059, rounded value: 1059)
  • Sugars: 0 / 10 (value: 3.69, rounded value: 3.69)
  • Saturated fat: 5 / 10 (value: 5.53, rounded value: 5.5)
  • Sodium: 5 / 10 (value: 516, rounded value: 516)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (14.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (5.53%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.69%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.29%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 PIZZA (217 g))	Compared to: Pizzas
  Energy	1,059 kj (253 kcal)	2,300 kj (549 kcal)	+8%
  Fat	14.29 g	31 g	+58%
  Saturated fat	5.53 g	12 g	+40%
  Monounsaturated fat	3.23 g	7.01 g	+20%
  Polyunsaturated fat	0.46 g	0.998 g	-75%
  Trans fat	0 g	0 g	-100%
  Cholesterol	30 mg	65.1 mg	+41%
  Carbohydrates	20.28 g	44 g	-26%
  Sugars	3.69 g	8.01 g	+29%
  Fiber	0.9 g	1.95 g	-51%
  Proteins	10.6 g	23 g	+4%
  Salt	1.29 g	2.8 g	+3%
  Vitamin A	172.8 µg	375 µg	+108%
  Vitamin C (ascorbic acid)	4.1 mg	8.9 mg	+19%
  Calcium	138 mg	299 mg	-12%
  Iron	0.83 mg	1.8 mg	-42%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.071 %	6.071 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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