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Lays Campesinas -

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Barcode: 0901215442664 (EAN / EAN-13) 901215442664 (UPC / UPC-A)

Labels, certifications, awards: Contains a source of phenylalanine

Countries where sold: Spain

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Health

Ingredients

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    58 ingredients

    patatas fritas con condimento preparade vegetales y specias con azúcares y esweetcorante, patatas, aceites vegetales (maíz y girasol en providees variables), condiment prepared de vegetales y specias [lactosa (de leche), sal, azúcar, sabor enhancers (monoodium glutamate, 5'-ribonucleotide disodium), dextrosa, cebolla en polvo, pimentón molido, tomate en hidrolizada de soja, preparaciones y sustancias flavourings, acidifia correctors (citric acid, malic acid), humo aroma, colouring (pimentón extract), sweetener (aspartamo)], contiene una fuente de phenylalanine, octopus, ajo en octopus, perejil, protein french fries with condiment prepared of vegetables and spices with sugars and sweetener, ingredients: potatoes, vegetable oils (corn and sunflower in varying proportions), prepared condiment of vegetables and spices [lactose (milk), salt, sugar, intensifies flavor pains (monosodium glutamate, 5'disodium ribonucleotide), dextrose onion powder, ground peppers, tomato powder, garlic powder, solsa, hydrolyzed soy protein, preparations and flavouring substances, acidity regulators (citric acid, malic acid), smoke aroma, dye (chili extract), sweetener (aspartame)], contains a source of phenylalanine
    Allergens: Milk, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Patatas-fritas-con-condimento-preparade-vegetales-y-specias-con-azucares-y-esweetcorante, Patatas, Aceites-vegetales, Maiz-y-girasol-en-providees-variables, Condiment-prepared-de-vegetales-y-specias, Lactosa, De-leche, Azucar, Sabor-enhancers, Monoodium-glutamate, 5-ribonucleotide-disodium, Dextrosa, Cebolla-en-polvo, Pimenton-molido, Tomate-en-hidrolizada-de-soja, Preparaciones-y-sustancias-flavourings, Acidifia-correctors, Humo-aroma, Pimenton-extract, Aspartamo, Contiene-una-fuente-de-phenylalanine, Ajo-en-octopus, Perejil, Protein-french-fries-with-condiment-prepared-of-vegetables-and-spices-with-sugars-and-sweetener, Ingredients, Prepared-condiment-of-vegetables-and-spices, Intensifies-flavor-pains, 5-disodium-ribonucleotide, Dextrose-onion-powder, Solsa, Dye

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Octopus, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Octopus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : patatas fritas con condimento preparade vegetales y specias con azúcares y esweetcorante, patatas, aceites vegetales (maíz y girasol en providees variables), condiment prepared de vegetales y specias (lactosa (de leche), sal, azúcar, sabor enhancers (monoodium glutamate, 5'-ribonucleotide disodium), dextrosa, cebolla en polvo, pimentón molido, tomate en hidrolizada de soja, preparaciones y sustancias flavourings, acidifia correctors (citric acid, malic acid), humo aroma, colouring (pimentón extract), sweetener (aspartamo)), contiene una fuente de phenylalanine, octopus, ajo en octopus, perejil, protein french fries with condiment prepared of vegetables and spices with sugars and sweetener, ingredients (potatoes), vegetable oils (corn, sunflower in varying proportions), prepared condiment of vegetables and spices (lactose, salt, sugar, intensifies flavor pains (monosodium glutamate, 5'disodium ribonucleotide), dextrose onion powder, peppers, tomato, garlic, solsa, hydrolyzed soy protein, preparations, flavouring substances, acidity regulators (citric acid, malic acid), smoke aroma, dye (chili), sweetener (aspartame))
    1. patatas fritas con condimento preparade vegetales y specias con azúcares y esweetcorante -> en:patatas-fritas-con-condimento-preparade-vegetales-y-specias-con-azucares-y-esweetcorante - percent_min: 8.33333333333333 - percent_max: 100
    2. patatas -> en:patatas - percent_min: 0 - percent_max: 50
    3. aceites vegetales -> en:aceites-vegetales - percent_min: 0 - percent_max: 33.3333333333333
      1. maíz y girasol en providees variables -> en:maiz-y-girasol-en-providees-variables - percent_min: 0 - percent_max: 33.3333333333333
    4. condiment prepared de vegetales y specias -> en:condiment-prepared-de-vegetales-y-specias - percent_min: 0 - percent_max: 25
      1. lactosa -> en:lactosa - percent_min: 0 - percent_max: 25
        1. de leche -> en:de-leche - percent_min: 0 - percent_max: 25
      2. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. azúcar -> en:azucar - percent_min: 0 - percent_max: 8.33333333333333
      4. sabor enhancers -> en:sabor-enhancers - percent_min: 0 - percent_max: 6.25
        1. monoodium glutamate -> en:monoodium-glutamate - percent_min: 0 - percent_max: 6.25
        2. 5'-ribonucleotide disodium -> en:5-ribonucleotide-disodium - percent_min: 0 - percent_max: 3.125
      5. dextrosa -> en:dextrosa - percent_min: 0 - percent_max: 5
      6. cebolla en polvo -> en:cebolla-en-polvo - percent_min: 0 - percent_max: 4.16666666666667
      7. pimentón molido -> en:pimenton-molido - percent_min: 0 - percent_max: 3.57142857142857
      8. tomate en hidrolizada de soja -> en:tomate-en-hidrolizada-de-soja - percent_min: 0 - percent_max: 3.125
      9. preparaciones y sustancias flavourings -> en:preparaciones-y-sustancias-flavourings - percent_min: 0 - percent_max: 2.77777777777778
      10. acidifia correctors -> en:acidifia-correctors - percent_min: 0 - percent_max: 2.5
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      11. humo aroma -> en:humo-aroma - percent_min: 0 - percent_max: 2.27272727272727
      12. colouring -> en:colour - percent_min: 0 - percent_max: 2.08333333333333
        1. pimentón extract -> en:pimenton-extract - percent_min: 0 - percent_max: 2.08333333333333
      13. sweetener -> en:sweetener - percent_min: 0 - percent_max: 1.92307692307692
        1. aspartamo -> en:aspartamo - percent_min: 0 - percent_max: 1.92307692307692
    5. contiene una fuente de phenylalanine -> en:contiene-una-fuente-de-phenylalanine - percent_min: 0 - percent_max: 20
    6. octopus -> en:octopus - vegan: no - vegetarian: no - ciqual_food_code: 10018 - percent_min: 0 - percent_max: 16.6666666666667
    7. ajo en octopus -> en:ajo-en-octopus - percent_min: 0 - percent_max: 14.2857142857143
    8. perejil -> en:perejil - percent_min: 0 - percent_max: 12.5
    9. protein french fries with condiment prepared of vegetables and spices with sugars and sweetener -> en:protein-french-fries-with-condiment-prepared-of-vegetables-and-spices-with-sugars-and-sweetener - percent_min: 0 - percent_max: 11.1111111111111
    10. ingredients -> en:ingredients - percent_min: 0 - percent_max: 10
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 10
    11. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 9.09090909090909
      2. sunflower in varying proportions -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. prepared condiment of vegetables and spices -> en:prepared-condiment-of-vegetables-and-spices - percent_min: 0 - percent_max: 8.33333333333333
      1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
      4. intensifies flavor pains -> en:intensifies-flavor-pains - percent_min: 0 - percent_max: 2.08333333333333
        1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
        2. 5'disodium ribonucleotide -> en:5-disodium-ribonucleotide - percent_min: 0 - percent_max: 1.04166666666667
      5. dextrose onion powder -> en:dextrose-onion-powder - percent_min: 0 - percent_max: 1.66666666666667
      6. peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      7. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.19047619047619
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.04166666666667
      9. solsa -> en:solsa - percent_min: 0 - percent_max: 0.925925925925926
      10. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.833333333333333
      11. preparations -> en:preparation - percent_min: 0 - percent_max: 0.757575757575758
      12. flavouring substances -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.694444444444445
      13. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.641025641025641
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
        2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.320512820512821
      14. smoke aroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595238095238095
      15. dye -> en:dye - percent_min: 0 - percent_max: 0.595238095238095
        1. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.595238095238095
      16. sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.520833333333333
        1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Last edit of product page on by october-food-facts.

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