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aloe pálido granada - Paldo - 500ml

aloe pálido granada - Paldo - 500ml

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Barcode: 09108370

Quantity: 500ml

Packaging: Plastic

Brands: Paldo

Categories: Beverages, Sweetened beverages

Labels, certifications, awards: No colorings, es:Sabor granada

Origin of ingredients: es:korea

Manufacturing or processing places: Korea

Traceability code: 648436301119

Link to the product page on the official site of the producer: https://aguadealoevera.com/refresco-con-...

Stores: Supermercado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

17 ingredients

: agua, pulpa y gel de aloe vera 6%, azúcar, jarabe de maíz, concentrado de granadas 0,3%, correctores de la acidez ácido cítrico (E330), lactato cálcico (E 327), citrato de sodio (E 331), sabor de granadas sabor de aloe, colorante: cochinilla (E 120), goma gellan(E 418).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E327 - Calcium lactate

Additive: E418 - Gellan gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:pulpa-y-gel-de-aloe-vera, es:concentrado, es:correctores-de-la-acidez-acido-citrico, es:sabor-de-granadas-sabor-de-aloe
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Non-vegan
Non-vegan ingredients: E120, E120
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Non-vegetarian
Non-vegetarian ingredients: E120, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: agua, pulpa y gel de aloe vera 6%, azúcar, jarabe de maíz, concentrado 0.3%, correctores de la acidez ácido cítrico (e330), lactato cálcico (e327), citrato de sodio (e331), sabor de granadas sabor de aloe, colorante (cochinilla (e120)), goma gellan (e418)
agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 79.9 - percent_max: 93.1

pulpa y gel de aloe vera -> es:pulpa-y-gel-de-aloe-vera - percent_min: 6 - percent: 6 - percent_max: 6

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 6

jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0.3 - percent_max: 6

concentrado -> es:concentrado - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

correctores de la acidez ácido cítrico -> es:correctores-de-la-acidez-acido-citrico - percent_min: 0 - percent_max: 0.3

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

lactato cálcico -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 0.3

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

sabor de granadas sabor de aloe -> es:sabor-de-granadas-sabor-de-aloe - percent_min: 0 - percent_max: 0.3

colorante -> en:colour - percent_min: 0 - percent_max: 0.3

cochinilla -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3

goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 10

Energy: 6 / 10 (value: 159, rounded value: 159)

Sugars: 4 / 10 (value: 6, rounded value: 6)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 16, rounded value: 16)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500ml)	Compared to: Sweetened beverages
Energy	159 kj (38 kcal)	795 kj (190 kcal)	-39%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	9 g	45 g	-36%
Sugars	6 g	30 g	-53%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.04 g	0.2 g	+3%
Alcohol	0 % vol	0 % vol	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 500ml

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Grenada	0 %	High

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Data sources

Product added on June 20, 2020, 12:59:37 PM CEST by fomare47-gmail-com
Last edit of product page on February 10, 2022, 7:46:15 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app, thaialagata.

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aloe pálido granada - Paldo - 500ml