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2-minute Noodles – Maggi

2-minute Noodles – Maggi

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Barcode:
0941458000290(EAN / EAN-13) 941458000290 (UPC / UPC-A)

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: India, United States

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Health

Nutrition

Nutri-Score unknown
Missing prepared nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodles
Energy	1852 kJ (442 kcal)	1,224.529 kj (297 kcal) (+51%)
Fat	18.5714285714286 g	10.776 g (+72%)
Saturated fat	8.57142857142857 g	4.762 g (+80%)
Trans fat	0 g	0.002 g (-100%)
Cholesterol	0 g	0.98 mg (-100%)
Carbohydrates	62.8571428571429 g	41.462 g (+52%)
Sugars	2.85714285714286 g	2.835 g (+1%)
Fiber	2.85714285714286 g	2.142 g (+33%)
Proteins	8.57142857142857 g	6.406 g (+34%)
Salt	1.67857142857143 g	2.346 g (-28%)
Sodium	0.671428571428571 g	0.932 g (-28%)
Fruits‚ vegetables‚ legumes	?	1.283 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g) (packaging)
Energy	1852 kJ (442 kcal)	? kcal (310 kcal)
Fat	18.5714285714286 g	13 g
Saturated fat	8.57142857142857 g	6 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	62.8571428571429 g	44 g
Sugars	2.85714285714286 g	2 g
Fiber	2.85714285714286 g	2 g
Proteins	8.57142857142857 g	6 g
Salt	1.67857142857143 g	1.175 g
Sodium	0.671428571428571 g	0.47 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 70g

Ingredients

35 ingredients
refined wheat flour, palm oil, iodised salt, wheat gluten, potassium chloride, guar gum, potassium carbonate, sodium bicarbonate, sodium tripolyphosphate, onion powder, coriander powder, turmeric powder, red chili powder, garlic powder, cumin powder, aniseed powder, ginger powder, fenugreek powder, black pepper powder, clove powder, green cardamom powder, nutmeg powder, hydrolysed groundnut protein, sugar, palm oil, starch, iodised salt, potassium chloride, disodium ribonucleotides, toasted onion flakes, acidity regulator, citric acid, caramel color, mineral, wheat gluten

Allergens: Gluten
- Ingredient information
  - Refined wheat flour: 51.4% (estimate)
  - Palm oil: 24.3% (estimate)
  - Iodised salt: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - E508: < 2% (estimate)
  - E412: < 2% (estimate)
  - E501i: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - E452vi: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Coriander: < 2% (estimate)
  - Turmeric powder: < 2% (estimate)
  - Red chili pepper: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Cumin: < 2% (estimate)
  - Aniseed: < 2% (estimate)
  - Ginger powder: < 2% (estimate)
  - Fenugreek: < 2% (estimate)
  - Black pepper: < 2% (estimate)
  - Clove: < 2% (estimate)
  - Green cardamom: < 2% (estimate)
  - Nutmeg: < 2% (estimate)
  - Hydrolysed-groundnut-protein: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Palm oil: < 2% (estimate)
  - Starch: < 2% (estimate)
  - Iodised salt: < 2% (estimate)
  - E508: < 2% (estimate)
  - Disodium-ribonucleotides: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - E330: < 2% (estimate)
  - E150a: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Instant noodles
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E412 - Guar gum

Additive: E452 - Polyphosphates

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E452 - Polyphosphates

E452vi - Sodium tripolyphosphate

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Vegan status unknown
Unrecognized ingredients: Hydrolysed-groundnut-protein, Disodium-ribonucleotides
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Hydrolysed-groundnut-protein, Disodium-ribonucleotides
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: refined wheat flour, palm oil, iodised salt, wheat gluten, potassium chloride, guar gum, potassium carbonate, sodium bicarbonate, sodium tripolyphosphate, onion, coriander, turmeric powder, red chili, garlic, cumin, aniseed, ginger powder, fenugreek, black pepper, clove, green cardamom, nutmeg, hydrolysed groundnut protein, sugar, palm oil, starch, iodised salt, potassium chloride, disodium ribonucleotides, onion, acidity regulator, citric acid, caramel color, mineral, wheat gluten
refined wheat flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.85714285714286 – percent_estimate: 51.4285714285714 – percent_max: 100

palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 24.2857142857143 – percent_max: 50

iodised salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

potassium carbonate -> en:e501i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

sodium tripolyphosphate -> en:e452vi – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

coriander -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

turmeric powder -> en:turmeric-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11089 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

red chili -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

aniseed -> en:aniseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

ginger powder -> en:ginger-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11006 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

fenugreek -> en:fenugreek – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

clove -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

green cardamom -> en:green-cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

hydrolysed groundnut protein -> en:hydrolysed-groundnut-protein – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

iodised salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

disodium ribonucleotides -> en:disodium-ribonucleotides – percent_min: 0 – percent_estimate: 0.84 – percent_max: 1.68

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.802857142857093 – percent_max: 1.68

acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.401428571428546 – percent_max: 1.68

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.20071428571427 – percent_max: 1.68

caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.100357142857135 – percent_max: 1.68

mineral -> en:minerals – percent_min: 0 – percent_estimate: 0.0501785714285674 – percent_max: 1.68

wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0501785714285745 – percent_max: 1.68

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.2 %
Processing	20.8 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 52/100)
Product: 2-minute Noodles – Maggi

Life cycle analysis score: 82
Sum of bonuses and maluses: -30

Final score: 52/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.9 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.9 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 14, 2024, 12:12:43 AM CET by openfoodfacts-contributors
Last edit of product page on April 14, 2025, 10:20:10 AM CEST by drdoom.
Product page also edited by scanbot.

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2-minute Noodles – Maggi