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Organic hot salsa - Pulmuone Foods Usa Inc.

Organic hot salsa - Pulmuone Foods Usa Inc.

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Barcode: 0952774553605 (EAN / EAN-13) 952774553605 (UPC / UPC-A)

Brands: Pulmuone Foods Usa Inc.

Brand owner: PULMUONE FOODS USA, INC

Categories: Condiments, Sauces, Dips, Groceries

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    16 ingredients


    Organic tomatoes(organic tomatoes, organic tomato juice, citric acid, calcium chloride), organic tomato puree, water, organic apple cider vinegar, organic cilantro, organic onion, organic jalapeno peppers, sea salt, organic chili flakes, organic garlic powder, organic cumin powder, organic chili powder.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato puree, water, apple cider vinegar, cilantro, onion, jalapeno peppers, sea salt, chili, garlic, cumin, chili
    1. tomatoes -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8.33333333333333 - percent_max: 100
      1. tomatoes -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.08333333333333 - percent_max: 100
      2. tomato juice -> en:tomato-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. tomato puree -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. apple cider vinegar -> en:cider-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
    5. cilantro -> en:coriander-leaf - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 20
    6. onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667
    7. jalapeno peppers -> en:jalapeno-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 14.2857142857143
    8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.3325
    9. chili -> en:chili-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.3325
    10. garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3325
    11. cumin -> en:cumin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3325
    12. chili -> en:chili-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.3325

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79.4108072916667, rounded value: 79.4)

    Negative points: 5

    • Energy: 0 / 10 (value: 138, rounded value: 138)
    • Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 5 / 10 (value: 533, rounded value: 533)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 Tbsp (30 g))
    Compared to: Dips
    Energy 138 kj
    (33 kcal)
    41.4 kj
    (9 kcal)
    -80%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 6.67 g 2 g -36%
    Sugars 3.33 g 0.999 g +7%
    Fiber 3.3 g 0.99 g +21%
    Proteins 0 g 0 g -100%
    Salt 1.332 g 0.4 g +13%
    Vitamin A 300 µg 90 µg +159%
    Vitamin C (ascorbic acid) 12 mg 3.6 mg +51%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.411 % 79.411 %
Serving size: 2 Tbsp (30 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.