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Fish pop - Bofrost

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Barcode: 0959269154767 (EAN / EAN-13) 959269154767 (UPC / UPC-A)

Brands: Bofrost

Countries where sold: France

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Health

Ingredients

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    57 ingredients

    French: Fish Pops avec une panure à base de pommes de terre : Merlu blanc ou colin d'Alaska 50%, farine de blé, huile de tournesol, panure à base de pommes de terre (pommes de terre déshydratées 35%, fécule de pommes de terre, farine de blé, sel), farine de maïs, amidon de blé, sel, huiles végétales (huile de colza, huile de tournesol), poudres à lever (dihydrogéno-diphosphate disodique, carbonate de sodium), dextrose, levure, curcuma, émulsifiants (mono - et diglycérides d'acides gras), sucre, extrait de paprika, agents de traitement de la farine (cystine, acide ascorbique), acidifiant (acide acétique). Fish Pops avec panure à la farine de maïs : Merlu blanc ou colin d'Alaska 50%, farine de blé, huile de tournesol, farine de malt de blé, farine de maïs, amidon de blé, huiles végétales (huile de colza, huile de tournesol), sel, levure, paprika, curcuma, poudres à lever (dihydrogéno-diphosphate disodique, carbonate de sodium). Traces de soja.@Fish Pops met aardappelpanade: Vis (Heek of Alaska pollak) 509%, tarwemeel, zonnebloemolie, etmeel, tarwemeel, ade (gedehvdrateerde aardaooelen 35%. a
    Allergens: Fish, Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: European hake, Alaska pollock, European hake, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: European hake, Alaska pollock, European hake, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fish Pops avec une panure à base de pommes de terre (Merlu blanc, colin d'Alaska 50%), farine de blé, huile de tournesol, panure à base de pommes de terre (pommes de terre 35%, fécule de pommes de terre, farine de blé, sel), farine de maïs, amidon de blé, sel, huiles végétales (huile de colza, huile de tournesol), poudres à lever (dihydrogéno-diphosphate disodique, carbonate de sodium), dextrose, levure, curcuma, émulsifiants (mono- et diglycérides d'acides gras), sucre, extrait de paprika, agents de traitement de la farine (cystine, acide ascorbique), acidifiant (acide acétique), Fish Pops avec panure à la farine de maïs (Merlu blanc, colin d'Alaska 50%), farine de blé, huile de tournesol, farine de malt de blé, farine de maïs, amidon de blé, huiles végétales (huile de colza, huile de tournesol), sel, levure, paprika, curcuma, poudres à lever (dihydrogéno-diphosphate disodique, carbonate de sodium), @Fish Pops met aardappelpanade, tarwemeel, zonnebloemolie, etmeel, tarwemeel, ade, gedehvdrateerde aardaooelen 35%, a
    1. Fish Pops avec une panure à base de pommes de terre -> fr:fish-pops-avec-une-panure-a-base-de-pommes-de-terre
      1. Merlu blanc -> en:european-hake - vegan: no - vegetarian: no - ciqual_food_code: 26044
      2. colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent: 50
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. panure à base de pommes de terre -> fr:panure-a-base-de-pommes-de-terre
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 35
      2. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. poudres à lever -> en:raising-agent
      1. dihydrogéno-diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. levure -> en:yeast - vegan: yes - vegetarian: yes
    12. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    13. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    16. agents de traitement de la farine -> en:flour-treatment-agent
      1. cystine -> en:e921 - vegan: maybe - vegetarian: maybe
      2. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    17. acidifiant -> en:acid
      1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    18. Fish Pops avec panure à la farine de maïs -> fr:fish-pops-avec-panure-a-la-farine-de-mais
      1. Merlu blanc -> en:european-hake - vegan: no - vegetarian: no - ciqual_food_code: 26044
      2. colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent: 50
    19. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    23. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. levure -> en:yeast - vegan: yes - vegetarian: yes
    27. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    28. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    29. poudres à lever -> en:raising-agent
      1. dihydrogéno-diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    30. @Fish Pops met aardappelpanade -> fr:fish-pops-met-aardappelpanade
    31. tarwemeel -> fr:tarwemeel
    32. zonnebloemolie -> fr:zonnebloemolie
    33. etmeel -> fr:etmeel
    34. tarwemeel -> fr:tarwemeel
    35. ade -> fr:ade
    36. gedehvdrateerde aardaooelen -> fr:gedehvdrateerde-aardaooelen - percent: 35
    37. a -> fr:a

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 821 kj
    (196 kcal)
    Fat 9.4 g
    Saturated fat 1.3 g
    Carbohydrates 17.2 g
    Sugars 2.4 g
    Fiber 0.5 g
    Proteins 10.4 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.195 %

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Data sources

Product added on by kiliweb
Last edit of product page on by femmenoire.
Product page also edited by openfoodfacts-contributors, yuka.U2JBNU1wUmIrdk14bk1BMzVoVFE2OE5wbmNPbVJ6MnllcnBJSUE9PQ.

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