Penne de Sorgho et Carotte Violette Bio - dietplus - 35 g
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Some of the data for this product has been provided directly by the manufacturer Kazidomi. - Customer service: hello@kazidomi.com
Barcode: 1000000000021 (EAN / EAN-13)
Quantity: 35 g
Packaging: fr:Sachet de 35 g, fr:Transparent plastic film
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Gluten-free pasta, Corn pasta
Labels, certifications, awards: No gluten, Organic, No GMOs, Certified B Corporation, fr:Agriculture EU
Origin of ingredients: Italy
Manufacturing or processing places: Canada, Italie
Link to the product page on the official site of the producer: https://www.kazidomi.com/fr/pates-sans-g...
Stores: Dietplus, Kazidomi.com
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Farine de sorgho, carotte violette 10%, eau- Farine de sorgho -> en:sorghum-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 80 - percent_max: 90
- carotte violette -> en:violet-carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 10 - percent: 10 - percent_max: 10
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)
- Fiber: 5 / 5 (value: 6.3, rounded value: 6.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1377, rounded value: 1377)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 0 / 10 (value: 0.45, rounded value: 0.5)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.45%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Other information
Customer service: Hello@kazidomi.com
Data sources
Product added on by kiliweb
Last edit of product page on by sachab.
Product page also edited by noemie0711, openfoodfacts-contributors, org-kazidomi, packbot, rbody, yuka.SElrRE0vUUNpYVFGbU0wZjd5UE44ZWhVbjZQNVFtZVZKOVV2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9tCvv4swDHPSzQxnzU2fPRdrjUbtBA4rj_Mag, yuka.sY2b0xO6T85zoF3NwEKvll5jDtjHmw_DEwHVmByG5fewIMPrcPJq2KfUbKs, yuka.sY2b0xO6T85zoF3NwEKvlmlBQ4byoC7YLgLhw32qmYeOPIDkWYt385XxA6s.