scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

6 canelons de carn - Cal Sendra - 600 g

edit Edit the page

6 canelons de carn - Cal Sendra - 600 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 1000000000061 (EAN / EAN-13)

Quantity: 600 g

Packaging: ca:Safata

Brands: Cal Sendra

Categories: Meals

Labels, certifications, awards: Pure pork

Origin of ingredients: Spain

Manufacturing or processing places: Reus, Catalunya

EMB code: ES 10.08029/T CE

Stores: Cal Sandra

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    Catalan: Farcit - 24% (carn (21%) (porc, pollastre i gallina), ceba, beixamel (LLET en pols reconstituida, ceba, farina de BLAT, MANTEGA, sal, conservador (sorbat potàssic) i nou moscada), oli d'oliva verge extra, vi ranci i sal), beixamel (LLET en pols reconstituida, ceba, farina de BLAT, MANTEGA, sal, conservador (sorbat potàssic) i nou moscada), plaques de sèmola de BLAT (sèmola de BLAT, clara d'OU, GLUTEN de BLAT) i FORMATGE ratllat (LLET, ferments, quall, colorant (E-160b))
    Allergens: Gluten, Milk, ca:blat, ca:formatge, ca:llet, ca:mantega, ca:ou

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Colour
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: ca:pollastre-i-gallina, ca:plaques-de-semola-de-blat, ca:formatge-ratllat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Meat, Pork, Reconstituted milk powder, Butter, Reconstituted milk powder, Butter, Egg white, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farcit 24%, carn 21% (porc, pollastre i gallina), ceba, beixamel (_LLET_ en pols reconstituida, ceba, farina de _BLAT_, _MANTEGA_, sal, conservador (sorbat potàssic), nou moscada), oli d'oliva verge extra, vi ranci, sal, beixamel (_LLET_ en pols reconstituida, ceba, farina de _BLAT_, _MANTEGA_, sal, conservador (sorbat potàssic), nou moscada), plaques de sèmola de _BLAT_ (sèmola de _BLAT_, clara d'_OU_, _GLUTEN_ de _BLAT_), _FORMATGE_ ratllat (_LLET_, ferments, quall, colorant (e160b))
    1. Farcit -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 24 - percent: 24 - percent_max: 24
    2. carn -> en:meat - vegan: no - vegetarian: no - percent_min: 21 - percent: 21 - percent_max: 21
      1. porc -> en:pork - vegan: no - vegetarian: no - percent_min: 10.5 - percent_max: 21
      2. pollastre i gallina -> ca:pollastre-i-gallina - percent_min: 0 - percent_max: 10.5
    3. ceba -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6.875 - percent_max: 21
    4. beixamel -> en:bechamel-sauce - vegan: ignore - vegetarian: ignore - percent_min: 4.85714285714286 - percent_max: 21
      1. _LLET_ en pols reconstituida -> en:reconstituted-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.693877551020408 - percent_max: 21
      2. ceba -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
      3. farina de _BLAT_ -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      4. _MANTEGA_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.25
      5. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      6. conservador -> en:preservative - percent_min: 0 - percent_max: 3.5
        1. sorbat potàssic -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      7. nou moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. oli d'oliva verge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.16666666666667 - percent_max: 16.7142857142857
    6. vi ranci -> en:stale-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.9940476190476
    7. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5952380952381
    8. beixamel -> en:bechamel-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 7.99603174603175
      1. _LLET_ en pols reconstituida -> en:reconstituted-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.99603174603175
      2. ceba -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99801587301587
      3. farina de _BLAT_ -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66534391534392
      4. _MANTEGA_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.99900793650794
      5. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59920634920635
      6. conservador -> en:preservative - percent_min: 0 - percent_max: 1.33267195767196
        1. sorbat potàssic -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33267195767196
      7. nou moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14229024943311
    9. plaques de sèmola de _BLAT_ -> ca:plaques-de-semola-de-blat - percent_min: 0 - percent_max: 6.85374149659864
      1. sèmola de _BLAT_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85374149659864
      2. clara d'_OU_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.42687074829932
      3. _GLUTEN_ de _BLAT_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28458049886621
    10. _FORMATGE_ ratllat -> ca:formatge-ratllat - percent_min: 0 - percent_max: 5.99702380952381
      1. _LLET_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.99702380952381
      2. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.99851190476191
      3. quall -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.99900793650794
      4. colorant -> en:colour - percent_min: 0 - percent_max: 1.49925595238095
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49925595238095

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.04166666666667, rounded value: 9)

    Negative points: 8

    • Energy: 2 / 10 (value: 770, rounded value: 770)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy 770 kj
    (184 kcal)     		+10%
    Fat 9 g +39%
    Saturated fat 4.5 g +115%
    Carbohydrates 15 g -12%
    Sugars 2 g -15%
    Fiber ?
    Proteins 10 g +48%
    Salt 0.5 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.042 %

Environment

Packaging

Transportation

Data sources

Product added on by jordibrus
Last edit of product page on by acuario.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page