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Tradición 1915 Alfajor Chocolate - 70 g

Tradición 1915 Alfajor Chocolate - Product - es

Tradición 1915 Alfajor Chocolate - 70 g

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Barcode: 1011015039694 (EAN / EAN-13)

Common name: Relleno con dulce de leche con cobertura de chocolate

Quantity: 70 g

Brands: Tradición 1915

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Alfajores

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

43 ingredients

Spanish: GALLETA: Harina de trigo fortificada, Margarina (mezcla aceites vegetales, agua, sal, emulsificante, lecitina soya, conservante (sorbato potasio), sinergista (ácido cítrico), antioxidante (bht) saborizante y colorante), Arúcar, Fécula maíz, Huevo entero líquido pasteurizado, Cacao en polvo, Emulsificante, Aroma artificial vainilla, Conservante (ácido propiónico; ácido sórbico) y Sal. RELLENO: Leche entera y/o leche en polvo entera, azúcar, glucosa, regulador de acidez (bicarbonato sodio), antiespumante, Conservante (sorbato potasio) COBERTURA: Azúcar, grasa vegetal hidrogenada, cacao en polvo, emulsionante (lecitina soya) y aroma artificial vainilla.

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Anti-foaming agent

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Hydrogenated fat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E280 - Propionic acid

Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Hydrogenated vegetable fat

Non-vegan
Non-vegan ingredients: Whole liquid pasteurised egg, Whole milk, Whole milk powder, Hydrogenated vegetable fat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Biscuit, Margarine, es:arucar, es:aroma-artificial-vainilla, es:cobertura, es:aroma-artificial-vainilla
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: GALLETA (Harina de trigo fortificada), Margarina (aceites vegetales, agua, sal, emulsificante, lecitina soya, conservante (sorbato potasio), sinergista (ácido cítrico), antioxidante (bht), saborizante, colorante), Arúcar, Fécula maíz, Huevo entero líquido pasteurizado, Cacao en polvo, Emulsificante, Aroma artificial vainilla, Conservante (ácido propiónico, ácido sórbico), Sal, RELLENO (Leche entera, leche en polvo entera), azúcar, glucosa, regulador de acidez (bicarbonato sodio), antiespumante, Conservante (sorbato potasio), COBERTURA (Azúcar), grasa vegetal hidrogenada, cacao en polvo, emulsionante (lecitina soya), aroma artificial vainilla
GALLETA -> en:biscuit - ciqual_food_code: 24000 - percent_min: 4.76190476190476 - percent_max: 100

Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100

Margarina -> en:margarine - percent_min: 0 - percent_max: 50

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.786

emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.786

lecitina soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.786

conservante -> en:preservative - percent_min: 0 - percent_max: 0.786

sorbato potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.786

sinergista -> en:stabiliser - percent_min: 0 - percent_max: 0.786

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.786

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.786

bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.786

saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.786

colorante -> en:colour - percent_min: 0 - percent_max: 0.786

Arúcar -> es:arucar - percent_min: 0 - percent_max: 33.3333333333333

Fécula maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

Huevo entero líquido pasteurizado -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20

Cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667

Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

Aroma artificial vainilla -> es:aroma-artificial-vainilla - percent_min: 0 - percent_max: 12.5

Conservante -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111

ácido propiónico -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.786

RELLENO -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.786

Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0.786

leche en polvo entera -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.393

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.786

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.786

regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.786

bicarbonato sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.786

antiespumante -> en:anti-foaming-agent - percent_min: 0 - percent_max: 0.786

Conservante -> en:preservative - percent_min: 0 - percent_max: 0.786

sorbato potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.786

COBERTURA -> es:cobertura - percent_min: 0 - percent_max: 0.786

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.786

grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.786

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.786

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.786

lecitina soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.786

aroma artificial vainilla -> es:aroma-artificial-vainilla - percent_min: 0 - percent_max: 0.786

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.29, rounded value: 4.29)

Fiber: 4 / 5 (value: 4.29, rounded value: 4.29)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1670, rounded value: 1670)

Sugars: 6 / 10 (value: 27.1, rounded value: 27.1)

Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)

Sodium: 3 / 10 (value: 314, rounded value: 314)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.786%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g)	Compared to: Alfajores
Energy	1,670 kj (400 kcal)	1,172 kj (280 kcal)	+1%
Fat	12.9 g	9 g	-13%
Saturated fat	7.14 g	5 g	-10%
Trans fat	0 g	0 g	-100%
Cholesterol	35.7 mg	25 mg	-85%
Carbohydrates	70 g	49 g	+23%
Sugars	27.1 g	19 g	-14%
Fiber	4.29 g	3 g	+122%
Proteins	4.29 g	3 g	-30%
Salt	0.786 g	0.55 g	+114%
Vitamin A	0 µg	0 µg (0 % DV)
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)
Calcium	149 mg	104 mg (8 % DV)	+34%
Iron	2.06 mg	1.44 mg (8 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on June 6, 2022, 10:05:47 PM CEST by icaicedo89
Last edit of product page on March 25, 2024, 7:28:46 AM CET by naruyoko.
Product page also edited by openfoodfacts-contributors.

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Tradición 1915 Alfajor Chocolate - 70 g