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Pan Perro - Horneaditos - 370 g

Pan Perro - Horneaditos - 370 g

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Barcode: 1016003018590 (EAN / EAN-13)

Quantity: 370 g

Packaging: Plastic, Bag

Brands: Horneaditos

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Origin of ingredients: Colombia

Manufacturing or processing places: Colombia

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

32 ingredients

: Harina de trigo fortificada (premezcla vitamínica (niacina, hierro, vitamina B1, vitamina B2, ácido fólico), antioxidante (ácido ascórbico)), agua, azúcar, aceite vegetal, ajonjolí, levadura, sal, gluten de trigo, emulsificante (monoglicéridos de ácidos grasos), conservantes (propio - nato de calcio, ácido sórbico)., alimento para levadura, mejoradores de masa (esteres de los mono v diglicéridos de ácidos grasos, peróxido de calcio), reguladores de acidez (Glucono delta lactona (GDL), ácido láctico), enzimas fúngicas y/o bacterianas. Contiene gluten de trigo y ajonjolí. Puede contener trazas de huevo, leche y soya.

Allergens: Gluten, Sesame seeds

Traces: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: es:premezcla-vitaminica, Iron, Thiamin, Folic acid, es:monogliceridos-de-acidos-grasos, es:propio, es:nato-de-calcio, es:alimento-para-levadura, es:mejoradores-de-masa, es:esteres-de-los-mono-v-digliceridos-de-acidos-grasos, es:peroxido-de-calcio, es:gdl, es:enzimas-fungicas-y-bacterianas
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:premezcla-vitaminica, Iron, Thiamin, Folic acid, es:monogliceridos-de-acidos-grasos, es:propio, es:nato-de-calcio, es:alimento-para-levadura, es:mejoradores-de-masa, es:esteres-de-los-mono-v-digliceridos-de-acidos-grasos, es:peroxido-de-calcio, es:gdl, es:enzimas-fungicas-y-bacterianas
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina de trigo fortificada, premezcla vitamínica (niacina, hierro, vitamina B1, vitaminas, vitamina B2, ácido fólico, antioxidante (ácido ascórbico)), agua, azúcar, aceite vegetal, ajonjolí, levadura, sal, gluten de trigo, emulsificante (monoglicéridos de ácidos grasos), conservantes (propio, nato de calcio, ácido sórbico), alimento para levadura, mejoradores de masa (esteres de los mono- v diglicéridos de ácidos grasos, peróxido de calcio), reguladores de acidez (Glucono delta lactona (GDL), ácido láctico), enzimas fúngicas y bacterianas
Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100

premezcla vitamínica -> es:premezcla-vitaminica - percent_min: 0 - percent_max: 50

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

hierro -> en:iron - percent_min: 0 - percent_max: 25

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 7.14285714285714

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.84

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.84

ajonjolí -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.84

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.84

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21

emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 1.21

monoglicéridos de ácidos grasos -> es:monogliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 1.21

conservantes -> en:preservative - percent_min: 0 - percent_max: 1.21

propio -> es:propio - percent_min: 0 - percent_max: 1.21

nato de calcio -> es:nato-de-calcio - percent_min: 0 - percent_max: 0.605

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.403333333333333

alimento para levadura -> es:alimento-para-levadura - percent_min: 0 - percent_max: 1.21

mejoradores de masa -> es:mejoradores-de-masa - percent_min: 0 - percent_max: 1.21

esteres de los mono- v diglicéridos de ácidos grasos -> es:esteres-de-los-mono-v-digliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 1.21

peróxido de calcio -> es:peroxido-de-calcio - percent_min: 0 - percent_max: 0.605

reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.21

Glucono delta lactona -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21

GDL -> es:gdl - percent_min: 0 - percent_max: 1.21

ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.605

enzimas fúngicas y bacterianas -> es:enzimas-fungicas-y-bacterianas - percent_min: 0 - percent_max: 1.21

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 9.68, rounded value: 9.68)

Fiber: 3 / 5 (value: 3.23, rounded value: 3.23)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1220, rounded value: 1220)

Sugars: 1 / 10 (value: 4.84, rounded value: 4.84)

Saturated fat: 2 / 10 (value: 2.42, rounded value: 2.4)

Sodium: 5 / 10 (value: 484, rounded value: 484)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.84%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.84%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (62 g)	Compared to: White breads
Energy	1,220 kj (290 kcal)	754 kj (180 kcal)	+6%
Fat	4.84 g	3 g	+9%
Saturated fat	2.42 g	1.5 g	+181%
Monounsaturated fat	1.61 g	1 g	+1,325%
Polyunsaturated fat	0.806 g	0.5 g	-17%
Cholesterol	0 mg	0 mg
Carbohydrates	50 g	31 g	+3%
Sugars	4.84 g	3 g	+44%
Fiber	3.23 g	2 g	-19%
Proteins	9.68 g	6 g	+10%
Salt	1.21 g	0.75 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 62 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Colombia	100 %	High

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Data sources

Product added on April 12, 2021, 5:32:00 AM CEST by openfoodfacts-contributors
Last edit of product page on July 20, 2023, 3:55:14 AM CEST by snsk.
Product page also edited by icaicedo89, off.96c3b3b2-461d-404c-93c4-ab5208b5004e, packbot.

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Pan Perro - Horneaditos - 370 g