Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Crachos Tortillas de Harina - 580 g

edit Edit the page

Crachos Tortillas de Harina - 580 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 1018004015592 (EAN / EAN-13)

Quantity: 580 g

Packaging: Plastic

Brands: Crachos

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    : Harina de trigo fortificada (harina de trigo, premezcla vitamínica (niacina, hierro, vitamina B1, vitamina B2, ácido fólico), agua, grasa vegetal de palma, mejorador de masa (sal, bicarbonato de sodio, emulsificantes (mono y diglicéridos), leudante (fosfato de aluminio conservantes (propionato de calcio, sorbato de potasio), reguladores (sulfato de aluminio y sodio, åcido fumárico), fécula de maíz, harina de trigo fortificada (harina de trigo, niacina, hierro, tiamina, riboflavina y ácido fólico), estabilizantes (sulfato de calcio y goma guar), aceite de soya hidrogenado, enzimas (amilasas y proteasas), azúcar, leche en polvo. Contiene gluten, lactosa y soya. Producto elaborado en una planta donde se utiliza materias primas con sulfitos, mostaza y tartrazina, puede y sodio), contener trazas. CONSERVACION Consérvese en un lugar limpio, fresco y seco, alejado de los rayos directos del sol, fuentes de calor o de humedad Almacenamiento
    Allergens: Gluten, Milk, Mustard, Soybeans
    Traces: Mustard, Sulphur dioxide and sulphites, es:tartrazina

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E521 - Aluminium sodium sulphate

    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:premezcla-vitaminica, Iron, Thiamin, Folic acid, es:mejorador-de-masa, es:mono-y-digliceridos, es:fosfato-de-aluminio-conservantes, es:reguladores, Iron, Thiamin, Folic acid, es:producto-elaborado-en-una-planta-donde-se-utiliza-materias-primas-con-sulfitos, Mustard, Sodium, es:contener-trazas, es:conservacion-conservese-en-un-lugar-limpio, es:fresco-y-seco, es:alejado-de-los-rayos-directos-del-sol, es:fuentes-de-calor-y-de-humedad-almacenamiento

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo fortificada, harina de trigo, premezcla vitamínica, niacina, hierro, vitamina B1, vitaminas, vitamina B2, ácido fólico, agua, grasa vegetal de palma, mejorador de masa, sal, bicarbonato de sodio, emulsificantes (mono- y diglicéridos), leudante (fosfato de aluminio conservantes (propionato de calcio, sorbato de potasio), reguladores (sulfato de aluminio y sodio, åcido fumárico), fécula de maíz, harina de trigo fortificada (harina de trigo, niacina, hierro, tiamina, riboflavina, ácido fólico), estabilizantes (sulfato de calcio, goma guar), aceite de soya, enzimas (amilasas, proteasas), azúcar, leche en polvo, Producto elaborado en una planta donde se utiliza materias primas con sulfitos, mostaza, tartrazina, puede y sodio), contener trazas, CONSERVACION Consérvese en un lugar limpio, fresco y seco, alejado de los rayos directos del sol, fuentes de calor y de humedad Almacenamiento
    1. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100
    2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. premezcla vitamínica -> es:premezcla-vitaminica - percent_min: 0 - percent_max: 33.3333333333333
    4. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. hierro -> en:iron - percent_min: 0 - percent_max: 20
    6. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
    7. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111
    10. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    11. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909
    12. mejorador de masa -> es:mejorador-de-masa - percent_min: 0 - percent_max: 8.33333333333333
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0922
    14. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0922
    15. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 1.0922
      1. mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 1.0922
    16. leudante -> en:raising-agent - percent_min: 0 - percent_max: 1.0922
      1. fosfato de aluminio conservantes -> es:fosfato-de-aluminio-conservantes - percent_min: 0 - percent_max: 1.0922
        1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0922
        2. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5461
      2. reguladores -> es:reguladores - percent_min: 0 - percent_max: 0.5461
        1. sulfato de aluminio y sodio -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5461
        2. åcido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27305
      3. fécula de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.364066666666667
      4. harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.27305
        1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.27305
        2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.136525
        3. hierro -> en:iron - percent_min: 0 - percent_max: 0.0910166666666667
        4. tiamina -> en:thiamin - percent_min: 0 - percent_max: 0.0910166666666667
        5. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0910166666666667
        6. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.0910166666666667
      5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.21844
        1. sulfato de calcio -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21844
        2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.10922
      6. aceite de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.182033333333333
      7. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.182033333333333
        1. amilasas -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.182033333333333
        2. proteasas -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.10922
      8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.182033333333333
      9. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.182033333333333
      10. Producto elaborado en una planta donde se utiliza materias primas con sulfitos -> es:producto-elaborado-en-una-planta-donde-se-utiliza-materias-primas-con-sulfitos - percent_min: 0 - percent_max: 0.10922
      11. mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.0992909090909091
      12. tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0992909090909091
      13. puede y sodio -> en:sodium - percent_min: 0 - percent_max: 0.0992909090909091
    17. contener trazas -> es:contener-trazas - percent_min: 0 - percent_max: 1.0922
    18. CONSERVACION Consérvese en un lugar limpio -> es:conservacion-conservese-en-un-lugar-limpio - percent_min: 0 - percent_max: 1.0922
    19. fresco y seco -> es:fresco-y-seco - percent_min: 0 - percent_max: 1.0922
    20. alejado de los rayos directos del sol -> es:alejado-de-los-rayos-directos-del-sol - percent_min: 0 - percent_max: 1.0922
    21. fuentes de calor y de humedad Almacenamiento -> es:fuentes-de-calor-y-de-humedad-almacenamiento - percent_min: 0 - percent_max: 1.0922

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (73g)
    Fat 0 g 0 g
    Saturated fat ? ?
    Carbohydrates 39 g 28.5 g
    Sugars 6 g 4.38 g
    Fiber 0 g 0 g
    Proteins 5 g 3.65 g
    Salt 1.092 g 0.797 g
    Alcohol 5 % vol 5 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 73g

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by icaicedo89, off.3d9d71f6-df22-4779-a1ac-e6a7aa29cf9c.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page