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Corny free Schoko - 120 g

Corny free Schoko - 120 g

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Barcode: 1018200571274 (EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic, Paper

Brands: Corny

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: No preservatives, No added sugar

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      4/10 points (1358kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.43g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      2/7 points (6.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      2/5 points (4.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (10 - 4)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cereal bars
    Energy 1,358 kj
    (325 kcal)
    1,360 kj
    (325 kcal)
    -23%
    Fat 8.9 g 8.9 g -43%
    Saturated fat 5 g 5 g -2%
    Carbohydrates 67.6 g 67.6 g +15%
    Sugars 1.6 g 1.6 g -94%
    Polyols (sugar alcohols) 39.5 g 39.5 g +193%
    Fiber 4.8 g 4.8 g -26%
    Proteins 6.8 g 6.8 g -16%
    Salt 0.43 g 0.43 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.75 % 1.75 %
Serving size: 100g

Ingredients

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    36 ingredients


    : Süßungsmittel Maltitsirup, Vollkorngetreide - flocken 12% (Gersten-, Weizen-), Vollkornweizen-Crispies (Weizenvollkornmehl 11 %, Weizengluten, Gerstenmalzextrakt), kakaohaltige Vollkornweizen-Crispies (Weizenvollkornmehl 10%, fettarmes Kakaopulver, Weizengluten, Vollmilchpulver), Vollmilchschokolade mit Süßungsmittel 9% (Süßungsmittel Maltit, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator Lecithine), Cornflakes (Mais, Salz, Gerstenmalzextrakt), geröstete Erdnüsse, Kokosfett, Stabilisator Glycerin, Salz, natürliches Kakao-Aroma mit anderen natürli - chen Aromen, Emulgator Lecithine.
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:flocken, de:vollkornweizen-crispies, de:kakaohaltige-vollkornweizen-crispies, de:vollmilchschokolade-mit-süßungsmittel, de:natürliches-kakao-aroma-mit-anderen-natürli, de:chen-aromen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:flocken, de:vollkornweizen-crispies, de:kakaohaltige-vollkornweizen-crispies, de:vollmilchschokolade-mit-süßungsmittel, de:natürliches-kakao-aroma-mit-anderen-natürli, de:chen-aromen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Süßungsmittel (Maltitsirup), Vollkorngetreide, flocken 12% (Gersten, Weizen), Vollkornweizen-Crispies (Weizenvollkornmehl 11%, Weizengluten, Gerstenmalzextrakt), kakaohaltige Vollkornweizen-Crispies (Weizenvollkornmehl 10%, fettarmes Kakaopulver, Weizengluten, Vollmilchpulver), Vollmilchschokolade mit Süßungsmittel 9% (Süßungsmittel (Maltit), Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Lecithine)), Cornflakes (Mais, Salz, Gerstenmalzextrakt), geröstete Erdnüsse, Kokosfett, Stabilisator (Glycerin), Salz, natürliches Kakao-Aroma mit anderen natürli, chen Aromen, Emulgator (Lecithine)
    1. Süßungsmittel -> en:sweetener - percent_min: 12 - percent_max: 46
      1. Maltitsirup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 46
    2. Vollkorngetreide -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 29
    3. flocken -> de:flocken - percent_min: 12 - percent: 12 - percent_max: 12
      1. Gersten -> en:barley - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12
      2. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6
    4. Vollkornweizen-Crispies -> de:vollkornweizen-crispies - percent_min: 11 - percent_max: 12
      1. Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent: 11 - percent_max: 11
      2. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. kakaohaltige Vollkornweizen-Crispies -> de:kakaohaltige-vollkornweizen-crispies - percent_min: 10 - percent_max: 12
      1. Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent: 10 - percent_max: 10
      2. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2
      3. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1
    6. Vollmilchschokolade mit Süßungsmittel -> de:vollmilchschokolade-mit-süßungsmittel - percent_min: 9 - percent: 9 - percent_max: 9
      1. Süßungsmittel -> en:sweetener - percent_min: 1.8 - percent_max: 9
        1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 9
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.5
      3. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.25
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.8
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    7. Cornflakes -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 9
      1. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 9
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
      3. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
    8. geröstete Erdnüsse -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 0 - percent_max: 7.66666666666667
    9. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.57142857142857
    10. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5.75
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.75
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
    12. natürliches Kakao-Aroma mit anderen natürli -> de:natürliches-kakao-aroma-mit-anderen-natürli - percent_min: 0 - percent_max: 0.43
    13. chen Aromen -> de:chen-aromen - percent_min: 0 - percent_max: 0.43
    14. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.43
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43

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Data sources

Product added on by halbitmp-offorg
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.