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Natri galletas rellenas - 180 g

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Natri galletas rellenas - 180 g

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Barcode: 1028006034613 (EAN / EAN-13)

Quantity: 180 g

Brands: Natri

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Labels, certifications, awards: Source of fibre

Stores: D1

Countries where sold: Colombia

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Health

Ingredients

  • icon

    67 ingredients

    : Harina de trigo fortificada (harina de trigo, vitamina B3, hierro, vitamina B1, vitamina B2, vitamina B9), 30% de relleno de fruta [19% de pasas, de pasas de Corinto, 5% de relleno de frutas del bosque (jarabe de glucosa-fructosa, azúcar, humectante (glicerina), 0,5% de puré de fruta (mora, grosella roja, frambuesa), salvado de trigo, dextrosa, avena, gelificante (pectina), concentrado de fruta al 0,2% (frambuesa, grosella roja), acidulante (ácido cítrico), regulador de la acidez (citrato trisódico, citrato tricálcico), aromatizantes naturales), harina de arroz, aromatizantes naturales], recubrimiento aromatizado con 20% de yogurt [azúcar, grasa vegetal (grasa de palma, grasa de coco), yogurt descremado en polvo al 2% (leche), sólidos de suero (leche) , acidulante (ácido citrico), emulsionante (lecitina de soja)], azúcar, aceites vegetales (colza, girasol, palma, coco), jarabe de glucosa, leche descremada en polvo, sal, leudantes (bicarbonato de sodio, pirofosfato de disodio), almidón de trigo, acidulante (ácido cítrico), aromatizante natural, huevo, agente para mejoramiento de la harina: metabisulfito de sodio. 6%
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E333iii - Tricalcium citrate

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Folic acid, es:relleno-de-fruta, es:relleno-de-frutas-del-bosque, es:concentrado-de-fruta-al, es:recubrimiento-aromatizado-con-20-de-yogurt, es:yogurt-descremado-en-polvo-al, es:solidos-de-suero, es:pirofosfato-de-disodio, es:agente-para-mejoramiento-de-la-harina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo fortificada (harina de trigo, vitamina B3, hierro, vitamina B1, vitamina B2, vitamina B9), relleno de fruta 30% (pasas 19%, de pasas de Corinto, relleno de frutas del bosque 5% (jarabe de glucosa-fructosa, azúcar, humectante (glicerina), fruta 0.5% (mora, grosella roja, frambuesa), salvado de trigo, dextrosa, avena, gelificante (pectina), concentrado de fruta al 0.2% (frambuesa, grosella roja), acidulante (ácido cítrico), regulador de la acidez (citrato trisódico, citrato tricálcico), aromatizantes naturales), harina de arroz, aromatizantes naturales), recubrimiento aromatizado con 20% de yogurt (azúcar, grasa vegetal (grasa de palma, grasa de coco), yogurt descremado en polvo al 2% (leche), sólidos de suero (leche), acidulante (ácido citrico), emulsionante (lecitina de soja)), azúcar, aceites vegetales (colza, girasol, palma, coco), jarabe de glucosa, leche descremada en polvo, sal, leudantes (bicarbonato de sodio, pirofosfato de disodio), almidón de trigo, acidulante (ácido cítrico), aromatizante natural, huevo, agente para mejoramiento de la harina (metabisulfito de sodio)
    1. Harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 64
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 64
      2. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 32
      3. hierro -> en:iron - percent_min: 0 - percent_max: 21.3333333333333
      4. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 16
      5. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.8
      6. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 10.6666666666667
    2. relleno de fruta -> es:relleno-de-fruta - percent_min: 30 - percent: 30 - percent_max: 30
      1. pasas -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
      2. de pasas de Corinto -> en:corinthian-raisins - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6
      3. relleno de frutas del bosque -> es:relleno-de-frutas-del-bosque - percent_min: 5 - percent: 5 - percent_max: 5
        1. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.5
        2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.5
        3. humectante -> en:humectant - percent_min: 0.5 - percent_max: 1.16666666666667
          1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 1.16666666666667
        4. fruta -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
          1. mora -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 0.5
          2. grosella roja -> en:redcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
          3. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
        5. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.5
        6. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.5
        7. avena -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.5
        8. gelificante -> en:gelling-agent - percent_min: 0.2 - percent_max: 0.5
          1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.5
        9. concentrado de fruta al -> es:concentrado-de-fruta-al - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
          1. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
          2. grosella roja -> en:redcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        10. acidulante -> en:acid - percent_min: 0 - percent_max: 0.2
          1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        11. regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
          1. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
          2. citrato tricálcico -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        12. aromatizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      4. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. aromatizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    3. recubrimiento aromatizado con 20% de yogurt -> es:recubrimiento-aromatizado-con-20-de-yogurt - percent_min: 6 - percent_max: 30
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 26
      2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 14
        1. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1 - percent_max: 14
        2. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
      3. yogurt descremado en polvo al -> es:yogurt-descremado-en-polvo-al - percent_min: 2 - percent: 2 - percent_max: 2
        1. leche -> en:milk - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 2
      4. sólidos de suero -> es:solidos-de-suero - percent_min: 0 - percent_max: 2
        1. leche -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. acidulante -> en:acid - percent_min: 0 - percent_max: 2
        1. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 13.3333333333333
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      2. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      3. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.44444444444444
      4. coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    6. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    9. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 5.71428571428571
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
      2. pirofosfato de disodio -> es:pirofosfato-de-disodio - percent_min: 0 - percent_max: 2.85714285714286
    10. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. acidulante -> en:acid - percent_min: 0 - percent_max: 4.44444444444444
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    12. aromatizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    13. huevo -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
    14. agente para mejoramiento de la harina -> es:agente-para-mejoramiento-de-la-harina - percent_min: 0 - percent_max: 0.3
      1. metabisulfito de sodio -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Sugars in high quantity (16%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (36g)     		Compared to: Filled biscuits
    Energy 640 kj
    (153 kcal)     		230 kj
    (55 kcal)     		-67%
    Fat 4.5 g 1.62 g -77%
    Saturated fat 2.5 g 0.9 g -70%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 26 g 9.36 g -61%
    Sugars 16 g 5.76 g -52%
    Fiber 1 g 0.36 g -65%
    Proteins 2 g 0.72 g -64%
    Salt ? ?
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.5 % 24.5 %
Serving size: 36g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by icaicedo89
Last edit of product page on by roboto-app.
Product page also edited by angiemorarz, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkoZXt6HsA7IKyTlok3U-euPfrLKeexquNT4MKg.

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