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Quorn meatless roast

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Barcode: 10448076

Brands: Quorn

Countries where sold: United States

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Health

Ingredients

22 ingredients

Allergy Advice:tMycoprotein: Mycoprotein is a mold (member of allergic reactions to products that contain Mycoprotein. Nutrition Total Fat 79 Facts % Daily Value" 11% 3% Amount/serving Saturated Fat 0.5g 4 servings per container Serving size 1/4 Roast (113.5g) Calories per serving Trans Fat Og Cholesterol 9mg Sodium 460mg 3% 19% Vitamin DOmcg0% . Calcium 200mg 2 Iron 0mg 0% Potassium 150mg 4% Distributed by Quor PRODUCT OF THE Storage Instruction cook within 24 hou hours in the refrige Suitable for Gluten Ingredients: tMycoprotein(60%), Egg White, Onion, Milk Proteins, Canola Oil, Yeast Extract, Contains 2% or less of Calcium Chloride, Calcium Acetate, Natural Flavor, Onion Powder, Sage, Potato Maltodextrin, Sugar, Salt, Tapioca Dextrin. Contains Egg

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mycoprotein-is-a-mold, Member-of-allergic-reactions-to-products-that-contain-mycoprotein, Nutrition-total-fat-79-facts-daily-value-11-3-amount, Serving-saturated-fat-0-5g-4-servings-per-container-serving-size-1, 4-roast, Calories-per-serving-trans-fat-og-cholesterol-9mg-sodium-460mg-3-19-vitamin-domcg, Calcium-200mg-2-iron-0mg-0-potassium-150mg-4-distributed-by-quor-product-of-the-storage-instruction-cook-within-24-hou-hours-in-the-refrige-suitable-for-gluten-ingredients, Tmycoprotein, Contains-2-or-less-of-calcium-chloride
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white, Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: Mycoprotein-is-a-mold, Member-of-allergic-reactions-to-products-that-contain-mycoprotein, Nutrition-total-fat-79-facts-daily-value-11-3-amount, Serving-saturated-fat-0-5g-4-servings-per-container-serving-size-1, 4-roast, Calories-per-serving-trans-fat-og-cholesterol-9mg-sodium-460mg-3-19-vitamin-domcg, Calcium-200mg-2-iron-0mg-0-potassium-150mg-4-distributed-by-quor-product-of-the-storage-instruction-cook-within-24-hou-hours-in-the-refrige-suitable-for-gluten-ingredients, Tmycoprotein, Contains-2-or-less-of-calcium-chloride
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Mycoprotein is a mold, member of allergic reactions to products that contain Mycoprotein, Nutrition Total Fat 79 Facts % Daily Value" 11% 3% Amount, serving Saturated Fat 0.5g 4 servings per container Serving size 1, 4 Roast, Calories per serving Trans Fat Og Cholesterol 9mg Sodium 460mg 3% 19% Vitamin DOmcg, Calcium 200mg 2 Iron 0mg 0% Potassium 150mg 4% Distributed by Quor PRODUCT OF THE Storage Instruction cook within 24 hou hours in the refrige Suitable for Gluten Ingredients (tMycoprotein), Egg White, Onion, Milk Proteins, Canola Oil, Yeast Extract, Contains 2% or less of Calcium Chloride, Calcium Acetate, Natural Flavor, Onion, Sage, Potato Maltodextrin, Sugar, Salt, Tapioca Dextrin
Mycoprotein is a mold -> en:mycoprotein-is-a-mold - percent_min: 4.76190476190476 - percent_max: 100

member of allergic reactions to products that contain Mycoprotein -> en:member-of-allergic-reactions-to-products-that-contain-mycoprotein - percent_min: 0 - percent_max: 50

Nutrition Total Fat 79 Facts % Daily Value" 11% 3% Amount -> en:nutrition-total-fat-79-facts-daily-value-11-3-amount - percent_min: 0 - percent_max: 33.3333333333333

serving Saturated Fat 0.5g 4 servings per container Serving size 1 -> en:serving-saturated-fat-0-5g-4-servings-per-container-serving-size-1 - percent_min: 0 - percent_max: 25

4 Roast -> en:4-roast - percent_min: 0 - percent_max: 20

Calories per serving Trans Fat Og Cholesterol 9mg Sodium 460mg 3% 19% Vitamin DOmcg -> en:calories-per-serving-trans-fat-og-cholesterol-9mg-sodium-460mg-3-19-vitamin-domcg - percent_min: 0 - percent_max: 16.6666666666667

Calcium 200mg 2 Iron 0mg 0% Potassium 150mg 4% Distributed by Quor PRODUCT OF THE Storage Instruction cook within 24 hou hours in the refrige Suitable for Gluten Ingredients -> en:calcium-200mg-2-iron-0mg-0-potassium-150mg-4-distributed-by-quor-product-of-the-storage-instruction-cook-within-24-hou-hours-in-the-refrige-suitable-for-gluten-ingredients - percent_min: 0 - percent_max: 8.57142857142857

tMycoprotein -> en:tmycoprotein - percent_min: 0 - percent_max: 8.57142857142857

Egg White -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 8.57142857142857

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.57142857142857

Milk Proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.57142857142857

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Contains 2% or less of Calcium Chloride -> en:contains-2-or-less-of-calcium-chloride - percent_min: 0 - percent_max: 7.69230769230769

Calcium Acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5

Sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 5

Potato Maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

Tapioca Dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.233 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 14, 2018, 12:51:34 AM CET by veganeamos
Last edit of product page on October 27, 2023, 10:39:51 PM CEST by isshan.
Product page also edited by openfoodfacts-contributors.

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Quorn meatless roast