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chocolate fruit

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Barcode: 10558430

Countries where sold: United Kingdom

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Health

Ingredients

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    51 ingredients

    blanched peanuts (25%), crimson raisins (17%) [raisins, sunflower oil, preservative sulphur dioxide)], flame raisins (15%) [raisins. sunflower oil], milk chocolate balls with bronze lustre (11.5%) [milk chocolate (sugar, whole milk dowder, cocoa mass, cocoa butter, natural vanilla act, emulsifier: sunflower lecithin), extruded cemal corn flour, rice flour, wheat flour, sugar, coma powder, dried skimmed milk powder, barley mattextract, hazelnut flour, salt), tapioca starch, glazing agent: shellac, colours (titanium dioxide, iron oxides and hydroxides, ponceau 4r, blue brilliant fcf)], milk chocolate balls with silver lustre (11.5%) [milk chocolate (sagar, whole milk powder, cocoa mass, cocoa butter, natural vanilla extract, emulsifier: śunflower lecithin), extruded ereal (corn flour, rice flour, wheat flour, sugar, nutritional informatio typical values (as sold) energy fat
    Allergens: Gluten, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E124 - Ponceau 4r
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Crimson-raisins, Flame-raisins, Milk-chocolate-balls-with-bronze-lustre, Whole-milk-dowder, Natural-vanilla-act, Extruded-cemal-corn-flour, Coma-powder, Barley-mattextract, Iron-oxides-and-hydroxides, Blue-brilliant-fcf, Milk-chocolate-balls-with-silver-lustre, Sagar, Śunflower-lecithin, Extruded-ereal, Nutritional-informatio-typical-values, As-sold, Energy-fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk, E904, E120, Milk chocolate, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : peanuts 25%, crimson raisins 17% (raisins, sunflower oil, preservative), flame raisins 15% (raisins, sunflower oil), milk chocolate balls with bronze lustre 11.5% (milk chocolate (sugar, whole milk dowder, cocoa mass, cocoa butter, natural vanilla act, emulsifier (sunflower lecithin)), extruded cemal corn flour, rice flour, wheat flour, sugar, coma powder, skimmed milk, barley mattextract, hazelnut, salt, tapioca starch, glazing agent (shellac), colours (titanium dioxide, iron oxides and hydroxides, ponceau 4r, blue brilliant fcf)), milk chocolate balls with silver lustre 11.5%, milk chocolate (sagar, whole milk powder, cocoa mass, cocoa butter, natural vanilla extract, emulsifier (śunflower lecithin)), extruded ereal, corn flour, rice flour, wheat flour, sugar, nutritional informatio typical values (as sold), energy fat
    1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 25 - percent: 25 - percent_max: 25
    2. crimson raisins -> en:crimson-raisins - percent_min: 17 - percent: 17 - percent_max: 17
      1. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 5.66666666666667 - percent_max: 17
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.5
      3. preservative -> en:preservative - percent_min: 0 - percent_max: 5.66666666666667
    3. flame raisins -> en:flame-raisins - percent_min: 15 - percent: 15 - percent_max: 15
      1. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 7.5 - percent_max: 15
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.5
    4. milk chocolate balls with bronze lustre -> en:milk-chocolate-balls-with-bronze-lustre - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0.884615384615385 - percent_max: 11.5
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.147435897435897 - percent_max: 11.5
        2. whole milk dowder -> en:whole-milk-dowder - percent_min: 0 - percent_max: 5.75
        3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.83333333333333
        4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.875
        5. natural vanilla act -> en:natural-vanilla-act - percent_min: 0 - percent_max: 2.3
        6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.91666666666667
          1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667
      2. extruded cemal corn flour -> en:extruded-cemal-corn-flour - percent_min: 0 - percent_max: 5.75
      3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.83333333333333
      4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.875
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
      6. coma powder -> en:coma-powder - percent_min: 0 - percent_max: 1.91666666666667
      7. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.64285714285714
      8. barley mattextract -> en:barley-mattextract - percent_min: 0 - percent_max: 1.4375
      9. hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.27777777777778
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.15
      11. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.04545454545455
      12. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 0.958333333333333
        1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.958333333333333
      13. colours -> en:colour - percent_min: 0 - percent_max: 0.884615384615385
        1. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.884615384615385
        2. iron oxides and hydroxides -> en:iron-oxides-and-hydroxides - percent_min: 0 - percent_max: 0.442307692307692
        3. ponceau 4r -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.294871794871795
        4. blue brilliant fcf -> en:blue-brilliant-fcf - percent_min: 0 - percent_max: 0.221153846153846
    5. milk chocolate balls with silver lustre -> en:milk-chocolate-balls-with-silver-lustre - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
    6. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.5 - percent_max: 8.75
      1. sagar -> en:sagar - percent_min: 0.416666666666667 - percent_max: 8.75
      2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.375
      3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.91666666666667
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.1875
      5. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.75
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.45833333333333
        1. śunflower lecithin -> en:śunflower-lecithin - percent_min: 0 - percent_max: 1.45833333333333
    7. extruded ereal -> en:extruded-ereal - percent_min: 1.60714285714286 - percent_max: 6.5
    8. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.791666666666667 - percent_max: 5.14880952380952
    9. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.30017006802721
    10. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.76264880952381
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.34457671957672
    12. nutritional informatio typical values -> en:nutritional-informatio-typical-values - percent_min: 0 - percent_max: 3.01011904761905
      1. as sold -> en:as-sold - percent_min: 0 - percent_max: 3.01011904761905
    13. energy fat -> en:energy-fat - percent_min: 0 - percent_max: 2.73647186147186

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.583 %

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