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Pain brioché sans gluten - Allergo - 350 g

Pain brioché sans gluten - Allergo - 350 g

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Barcode: 1102777

Quantity: 350 g

Packaging: fr:Plastique sous atmosphère protectrice

Brands: Allergo

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Sweet pastries and pies, Breads, Viennoiseries

Labels, certifications, awards: No gluten, Organic, EU Organic, No preservatives, Non-EU Agriculture, DE-ÖKO-001, DE-ÖKO-003, EU Agriculture, EU/non-EU Agriculture, Made in Germany, No lactose

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: levain 25% (farine de riz, eau) amidon de mais, eau, farine de riz, graines de tournesol 6,5%, graines de lin 6,5%, fibre végétale (psyllium) farine de quinoa 2,6%, extrait de pomme, levure, farine de sorgho 2,4%, huile de tournesol, épaississant: hydroxypropylméthylcellulose; farine de châtaigne 1,0%, sel, sucre caramelise. Peut contenir des traces de soja et de lupin.

Traces: Lupin, Milk, Soybeans, fr:peut-contenir-des-traces-de-soja-et-de-lupin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Sourdough, Apple extract

Vegetarian status unknown
Unrecognized ingredients: Sourdough, Apple extract

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: levain 25% (farine de riz, eau), amidon de mais, eau, farine de riz, graines de tournesol 6.5%, graines de lin 6.5%, fibre végétale (psyllium), farine de quinoa 2.6%, extrait de pomme, levure, farine de sorgho 2.4%, huile de tournesol, épaississant (hydroxypropylméthylcellulose), farine de châtaigne 1%, sel, sucre caramelise
levain -> en:sourdough - percent_min: 25 - percent: 25 - percent_max: 25

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 12.5 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6.5 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 21.7

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 6.5 - percent_max: 17.9

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 6.5

psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 6.5

farine de quinoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

extrait de pomme -> en:apple-extract - percent_min: 2.4 - percent_max: 2.6

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 2.6

farine de sorgho -> en:sorghum-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 2.4

épaississant -> en:thickener - percent_min: 1 - percent_max: 2.4

hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.4

farine de châtaigne -> en:chestnut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9570 - percent_min: 1 - percent: 1 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95

sucre caramelise -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1033, rounded value: 1033)

Sugars: 1 / 10 (value: 7.7, rounded value: 7.7)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32g)	Compared to: Viennoiseries
Energy	1,033 kj (247 kcal)	331 kj (79 kcal)	-34%
Fat	4.6 g	1.47 g	-72%
Saturated fat	3 g	0.96 g	-67%
Carbohydrates	43 g	13.8 g	-12%
Sugars	7.7 g	2.46 g	-59%
Fiber	2.8 g	0.896 g	+32%
Proteins	4.3 g	1.38 g	-40%
Salt	0.95 g	0.304 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 32g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on September 15, 2018, 4:18:50 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 10:01:17 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, florenceleborgne, greensky, kiliweb, mbe, raphael0202, roboto-app, sebleouf, teolemon, yuka.R2FKUkNLY3p0L1k2eHNBTzRRN1J3dUFyK2FPb2JGSG1KOU0rSUE9PQ, yuka.WFowY0RJOEtpY3NqcWZNOTRoM00wL2RTd2JTRFIxUG1PYkVmSVE9PQ, yuka.YTZSYUw0c2lwYUZib3ZOZzFFclIzZnd2blkrdlJraTVkODBlSVE9PQ.

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Pain brioché sans gluten - Allergo - 350 g

Pain brioché sans gluten - Allergo - 350 g

Matching with your preferences

Health

Ingredients

20 ingredients

Food processing

Ultra processed foods

Additives

E464 - Hydroxypropyl methyl cellulose

Ingredients analysis

Palm oil free

Vegan status unknown

Vegetarian status unknown

Details of the analysis of the ingredients

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (4.6%)

Saturated fat in moderate quantity (3%)

Sugars in moderate quantity (7.7%)

Salt in moderate quantity (0.95%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources