Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

chocapic - Nestlé - 400 g

edit Edit the page

chocapic - Nestlé - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 11095615

Quantity: 400 g

Packaging: es:cartulina reciclable

Brands: Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals

Labels, certifications, awards: No colorings

Stores: Unimarc

Countries where sold: Chile, France

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    : Cereales (71,7%)(Harina integral de maíz (27,9%), Harina de trigo (23,3%), Harina de trigo integral (20,5%)), Jarabe de maltitol, Cacao en polvo (8,4%), Oligofructosa, Fuente de calcio (Carbonato de calcio), Saf, Licor de cacao (0,4%), Saborizantes naturales, Vitaminas y minerales (Niacina, Hierro, Pantotenato de calcio, Oxido de Zinc, Vitamina B1, Vitamina B6, Acido fólico, Vitamina B2) Edulcorante: Sucralosa (41mg/100g, 12,3mg/30g, IDA max. 15 mg/Kg peso corporal), Edulcorante: Estevia (7,8mg/100g, 2,3mg/30g, IDA máx. 4mg/Kg peso corporal expresados como equivalentes de esteviol), Antioxidante (Concentrado de tocoferoles mixtos (0,004%)). CONTIENE GLUTEN Y SOYA. PUEDE CONTENER LECHE Y ALMENDRAS Para elaborar 100 g de producto se han utilizado 48,4 g de Granos Enteros (Cereal Integral).
    Allergens: Gluten, Soybeans
    Traces: Milk, es:gluten-soya-leche-almendras

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:harina-integral-de-maiz, es:fuente-de-calcio, es:saf, es:licor-de-cacao, es:100g, es:12-3mg, es:ida-max, es:kg-peso-corporal, es:7-8mg, es:2-3mg, es:ida-max, es:kg-peso-corporal-expresados-como-equivalentes-de-esteviol, es:concentrado-de-tocoferoles-mixtos, es:para-elaborar-100-g-de-producto-se-han-utilizado-48-4-de-granos-enteros

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:harina-integral-de-maiz, es:fuente-de-calcio, es:saf, es:licor-de-cacao, Iron, Zinc oxide, Thiamin, Folic acid, es:100g, es:12-3mg, es:ida-max, es:kg-peso-corporal, es:7-8mg, es:2-3mg, es:ida-max, es:kg-peso-corporal-expresados-como-equivalentes-de-esteviol, es:concentrado-de-tocoferoles-mixtos, es:para-elaborar-100-g-de-producto-se-han-utilizado-48-4-de-granos-enteros

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-integral-de-maiz, es:fuente-de-calcio, es:saf, es:licor-de-cacao, Iron, Zinc oxide, Thiamin, Folic acid, es:100g, es:12-3mg, es:ida-max, es:kg-peso-corporal, es:7-8mg, es:2-3mg, es:ida-max, es:kg-peso-corporal-expresados-como-equivalentes-de-esteviol, es:concentrado-de-tocoferoles-mixtos, es:para-elaborar-100-g-de-producto-se-han-utilizado-48-4-de-granos-enteros

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereales 71.7% (Harina integral de maíz 27.9%, Harina de trigo 23.3%, Harina de trigo integral 20.5%), Jarabe de maltitol, Cacao en polvo 8.4%, Oligofructosa, Fuente de calcio (Carbonato de calcio), Saf, Licor de cacao 0.4%, Saborizantes naturales, Vitaminas, minerales (Niacina, Hierro, Pantotenato de calcio, Oxido de Zinc, vitaminas, vitamina B1, Vitamina B6, Acido fólico, Vitamina B2), Edulcorante (Sucralosa, 100g), 12‚3mg, IDA max, Kg peso corporal, Edulcorante (Estevia, 7‚8mg), 2‚3mg, IDA máx, Kg peso corporal expresados como equivalentes de esteviol, Antioxidante (Concentrado de tocoferoles mixtos 0.004%), Para elaborar 100 g de producto se han utilizado 48.4% de Granos Enteros (Cereal Integral)
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 71.7 - percent: 71.7 - percent_max: 71.7
      1. Harina integral de maíz -> es:harina-integral-de-maiz - percent_min: 27.9 - percent: 27.9 - percent_max: 27.9
      2. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23.3 - percent: 23.3 - percent_max: 23.3
      3. Harina de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
    2. Jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent_max: 18.3
    3. Cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    4. Oligofructosa -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 8.4
    5. Fuente de calcio -> es:fuente-de-calcio - percent_min: 0.4 - percent_max: 6.49999999999999
      1. Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 6.49999999999999
    6. Saf -> es:saf - percent_min: 0.4 - percent_max: 4.77499999999999
    7. Licor de cacao -> es:licor-de-cacao - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    8. Saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    9. Vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    10. minerales -> en:minerals - percent_min: 0 - percent_max: 0.4
      1. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      2. Hierro -> en:iron - percent_min: 0 - percent_max: 0.2
      3. Pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. Oxido de Zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.133333333333333
      5. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      6. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.0666666666666667
      7. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      8. Acido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.0666666666666667
      9. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    11. Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.4
      1. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. 100g -> es:100g - percent_min: 0 - percent_max: 0.2
    12. 12‚3mg -> es:12-3mg - percent_min: 0 - percent_max: 0.4
    13. IDA max -> es:ida-max - percent_min: 0 - percent_max: 0.4
    14. Kg peso corporal -> es:kg-peso-corporal - percent_min: 0 - percent_max: 0.4
    15. Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.4
      1. Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. 7‚8mg -> es:7-8mg - percent_min: 0 - percent_max: 0.2
    16. 2‚3mg -> es:2-3mg - percent_min: 0 - percent_max: 0.4
    17. IDA máx -> es:ida-max - percent_min: 0 - percent_max: 0.4
    18. Kg peso corporal expresados como equivalentes de esteviol -> es:kg-peso-corporal-expresados-como-equivalentes-de-esteviol - percent_min: 0 - percent_max: 0.4
    19. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.004
      1. Concentrado de tocoferoles mixtos -> es:concentrado-de-tocoferoles-mixtos - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004
    20. Para elaborar 100 g de producto se han utilizado 48.4% de Granos Enteros -> es:para-elaborar-100-g-de-producto-se-han-utilizado-48-4-de-granos-enteros - percent_min: 0 - percent_max: 0.004
      1. Cereal Integral -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Chocolate cereals
    Energy 402 kj
    (96 kcal)
    Fat 1.1 g
    Saturated fat 0.39 g
    Carbohydrates 18.9 g
    Sugars 0.48 g
    Fiber 4.3 g
    Proteins 3.1 g
    Salt 0.287 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thierryp.
Product page also edited by djruesch, fix-serving-size-bot, roboto-app, scanbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page