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kimchi - Costco

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Barcode: 11121422

Brands: Costco

Countries where sold: United Kingdom

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Health

Ingredients

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    44 ingredients

    trademark of anderson watts ltd., burnaby, b.c. canada/marca registrada de anderson watts ltd., burnaby, b. c. canadá mr.noodles sabor a chicken/pollo kimchi 86ge serving suggestion ugerencia de presentación donot microwave no usar horno microondas flavour oriental style noodle and spicy flavour soup base ideos estilo oriental con sopa sabor picante. producto deshidratado instrucciones: ions: back lid half way. empty flavour and add boiling water up to the filltypical values / close lid and let stand for 2 to 3 valores medios - 3. remove lid, stir and enjoy!energy/valor energético ents: noodles (83%): wheat flour, fat/ grasas pil, modified starch, salt, sugar, ers (e466, e500, e501), garlic powder. flavour: salt, sugar, flavour enhancer carbohydrate / hidratos de carbono ero7 e631), kimchi powder (xylose, nutrition declaration / información nutricional 1. separe la tapa hasta la mitad. vierta el paquete del preparado deshidratado para sopa y añada agua hirviendo hasta la línea marcada. 2. cierre la tapa y 1466 kj/
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Trademark-of-anderson-watts-ltd, Burnaby, B-c, Canada, Marca-registrada-de-anderson-watts-ltd, Burnaby, B, C, Mr-noodles-sabor-a-chicken, Pollo-kimchi-86ge-serving-suggestion-ugerencia-de-presentacion-donot-microwave-no-usar-horno-microondas-flavour-oriental-style-noodle-and-spicy-flavour-soup-base-ideos-estilo-oriental-con-sopa-sabor-picante, Producto-deshidratado-instrucciones, Ions, Back-lid-half-way, Empty-flavour-and-add-boiling-water-up-to-the-filltypical-values, Close-lid-and-let-stand-for-2-to-3-valores-medios, 3, Remove-lid, Stir-and-enjoy-energy, Valor-energetico-ents, Grasas-pil, Ers, Flavour-enhancer-carbohydrate, Hidratos-de-carbono-ero7-e631, Xylose, Nutrition-declaration, Informacion-nutricional-1, Separe-la-tapa-hasta-la-mitad, Vierta-el-paquete-del-preparado-deshidratado-para-sopa-y-anada-agua-hirviendo-hasta-la-linea-marcada, 2, Cierre-la-tapa-y-1466-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Trademark-of-anderson-watts-ltd, Burnaby, B-c, Canada, Marca-registrada-de-anderson-watts-ltd, Burnaby, B, C, Mr-noodles-sabor-a-chicken, Pollo-kimchi-86ge-serving-suggestion-ugerencia-de-presentacion-donot-microwave-no-usar-horno-microondas-flavour-oriental-style-noodle-and-spicy-flavour-soup-base-ideos-estilo-oriental-con-sopa-sabor-picante, Producto-deshidratado-instrucciones, Ions, Back-lid-half-way, Empty-flavour-and-add-boiling-water-up-to-the-filltypical-values, Close-lid-and-let-stand-for-2-to-3-valores-medios, 3, Remove-lid, Stir-and-enjoy-energy, Valor-energetico-ents, Grasas-pil, Ers, Flavour-enhancer-carbohydrate, Hidratos-de-carbono-ero7-e631, Xylose, Nutrition-declaration, Informacion-nutricional-1, Separe-la-tapa-hasta-la-mitad, Vierta-el-paquete-del-preparado-deshidratado-para-sopa-y-anada-agua-hirviendo-hasta-la-linea-marcada, 2, Cierre-la-tapa-y-1466-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: trademark of anderson watts ltd, burnaby, b.c, canada, marca registrada de anderson watts ltd, burnaby, b, c, mr.noodles sabor a chicken, pollo kimchi 86ge serving suggestion ugerencia de presentación donot microwave no usar horno microondas flavour oriental style noodle and spicy flavour soup base ideos estilo oriental con sopa sabor picante, producto deshidratado instrucciones (ions), back lid half way, empty flavour and add boiling water up to the filltypical values, close lid and let stand for 2 to 3 valores medios, 3, remove lid, stir and enjoy!energy, valor energético ents (noodles), wheat flour, fat, grasas pil, modified starch, salt, sugar, ers (e466, e500, e501), garlic, flavour (salt), sugar, flavour enhancer carbohydrate, hidratos de carbono ero7 e631, kimchi, xylose, nutrition declaration, información nutricional 1, separe la tapa hasta la mitad, vierta el paquete del preparado deshidratado para sopa y añada agua hirviendo hasta la línea marcada, 2, cierre la tapa y 1466 kj
    1. trademark of anderson watts ltd -> en:trademark-of-anderson-watts-ltd - percent_min: 2.63157894736842 - percent_max: 100
    2. burnaby -> en:burnaby - percent_min: 0 - percent_max: 50
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    4. canada -> en:canada - percent_min: 0 - percent_max: 25
    5. marca registrada de anderson watts ltd -> en:marca-registrada-de-anderson-watts-ltd - percent_min: 0 - percent_max: 20
    6. burnaby -> en:burnaby - percent_min: 0 - percent_max: 16.6666666666667
    7. b -> en:b - percent_min: 0 - percent_max: 14.2857142857143
    8. c -> en:c - percent_min: 0 - percent_max: 12.5
    9. mr.noodles sabor a chicken -> en:mr-noodles-sabor-a-chicken - percent_min: 0 - percent_max: 11.1111111111111
    10. pollo kimchi 86ge serving suggestion ugerencia de presentación donot microwave no usar horno microondas flavour oriental style noodle and spicy flavour soup base ideos estilo oriental con sopa sabor picante -> en:pollo-kimchi-86ge-serving-suggestion-ugerencia-de-presentacion-donot-microwave-no-usar-horno-microondas-flavour-oriental-style-noodle-and-spicy-flavour-soup-base-ideos-estilo-oriental-con-sopa-sabor-picante - percent_min: 0 - percent_max: 10
    11. producto deshidratado instrucciones -> en:producto-deshidratado-instrucciones - percent_min: 0 - percent_max: 9.09090909090909
      1. ions -> en:ions - percent_min: 0 - percent_max: 9.09090909090909
    12. back lid half way -> en:back-lid-half-way - percent_min: 0 - percent_max: 8.33333333333333
    13. empty flavour and add boiling water up to the filltypical values -> en:empty-flavour-and-add-boiling-water-up-to-the-filltypical-values - percent_min: 0 - percent_max: 7.69230769230769
    14. close lid and let stand for 2 to 3 valores medios -> en:close-lid-and-let-stand-for-2-to-3-valores-medios - percent_min: 0 - percent_max: 7.14285714285714
    15. 3 -> en:3 - percent_min: 0 - percent_max: 6.66666666666667
    16. remove lid -> en:remove-lid - percent_min: 0 - percent_max: 6.25
    17. stir and enjoy!energy -> en:stir-and-enjoy-energy - percent_min: 0 - percent_max: 5.88235294117647
    18. valor energético ents -> en:valor-energetico-ents - percent_min: 0 - percent_max: 4.61111111111111
      1. noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.61111111111111
    19. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.61111111111111
    20. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.61111111111111
    21. grasas pil -> en:grasas-pil - percent_min: 0 - percent_max: 4.61111111111111
    22. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
    23. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.34782608695652
    24. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. ers -> en:ers - percent_min: 0 - percent_max: 4
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    26. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.84615384615385
    27. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7037037037037
    28. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    29. flavour enhancer carbohydrate -> en:flavour-enhancer-carbohydrate - percent_min: 0 - percent_max: 3.44827586206897
    30. hidratos de carbono ero7 e631 -> en:hidratos-de-carbono-ero7-e631 - percent_min: 0 - percent_max: 3.33333333333333
    31. kimchi -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 0 - percent_max: 3.2258064516129
    32. xylose -> en:xylose - percent_min: 0 - percent_max: 3.125
    33. nutrition declaration -> en:nutrition-declaration - percent_min: 0 - percent_max: 3.03030303030303
    34. información nutricional 1 -> en:informacion-nutricional-1 - percent_min: 0 - percent_max: 2.94117647058824
    35. separe la tapa hasta la mitad -> en:separe-la-tapa-hasta-la-mitad - percent_min: 0 - percent_max: 2.94117647058824
    36. vierta el paquete del preparado deshidratado para sopa y añada agua hirviendo hasta la línea marcada -> en:vierta-el-paquete-del-preparado-deshidratado-para-sopa-y-anada-agua-hirviendo-hasta-la-linea-marcada - percent_min: 0 - percent_max: 2.77777777777778
    37. 2 -> en:2 - percent_min: 0 - percent_max: 2.77777777777778
    38. cierre la tapa y 1466 kj -> en:cierre-la-tapa-y-1466-kj - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by becquerel.

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