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11127772

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Barcode: 11127772

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    61 ingredients

    rahmglace kaffee und rahmglace mit schokoladencouverture zutaten: magermilch (schweiz), schokoladen - couverture 31% (zucker, kakaobutter, kakao - masse, vollmilchpulver, eingesottene butter, emulgator [e 322 aus soja], aroma), rahm 15% emulgator (e 471), stabilisatoren (e 410, e 407). (schweiz), rohrzucker, glucosesirup, kaffeeextrakt, crème glacée au café et crème glacée avec du chocolat de couverture ingrédients: lait écrémé (suisse), chocolat de couverture 31% (sucre, beurre de cacao, cacao en pâte, lait entier en poudre, beurre fondu, émulsi - sucre de canne, sirop de glucose, extrait de café, fiant [e 322 de soja], arôme), crème 15% (suisse), émulsifiant (e 471), stabilisants (e 410, e 407). ► fairtrade-zucker, - kakao und - kaffee mit mengen-sucre, cacao et café fairtrade avec bilan de mehr info: fairtrade-code 1028600. ausgleich. gesamtanteil 76,2% ohne milchprodukte. masse. 76,2% du poids total sans produits laitiers. www.maxhavelaar.ch/mengenausgleich pour en savoir plus: code fairtrade 1028600. www.maxhavelaar.ch/bilandemasse www.coop.ch/foodprofil nährwerte øvaleurs nutritives moyennes valori nutritivi medi 100 g 1 lutscher bâtonnet

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Rahmglace-kaffee-und-rahmglace-mit-schokoladencouverture-zutaten, Magermilch, Schweiz, Schokoladen, Couverture, Zucker, Kakaobutter, Kakao, Masse, Vollmilchpulver, Eingesottene-butter, Emulgator, E322-aus-soja, Rahm-15-emulgator, Stabilisatoren, Schweiz, Rohrzucker, Glucosesirup, Kaffeeextrakt, Creme-glacee-au-cafe-et-creme-glacee-avec-du-chocolat-de-couverture-ingredients, Lait-ecreme, Suisse, Chocolat-de-couverture, Sucre, Beurre-de-cacao, Cacao-en-pate, Lait-entier-en-poudre, Beurre-fondu, Emulsi, Sucre-de-canne, Sirop-de-glucose, Extrait-de-cafe, Fiant, E322-de-soja, Arome, Creme, Suisse, Emulsifiant, Stabilisants, ►-fairtrade-zucker, Kakao-und, Kaffee-mit-mengen-sucre, Cacao-et-cafe-fairtrade-avec-bilan-de-mehr-info, Fairtrade-code-1028600, Ausgleich, Gesamtanteil-76-2-ohne-milchprodukte, Masse, Du-poids-total-sans-produits-laitiers, Www-maxhavelaar-ch, Mengenausgleich-pour-en-savoir-plus, Code-fairtrade-1028600, Www-maxhavelaar-ch, Bilandemasse-www-coop-ch, Foodprofil-nahrwerte-øvaleurs-nutritives-moyennes-valori-nutritivi-medi-100-g-1-lutscher-batonnet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Rahmglace-kaffee-und-rahmglace-mit-schokoladencouverture-zutaten, Magermilch, Schweiz, Schokoladen, Couverture, Zucker, Kakaobutter, Kakao, Masse, Vollmilchpulver, Eingesottene-butter, Emulgator, E322-aus-soja, Rahm-15-emulgator, Stabilisatoren, Schweiz, Rohrzucker, Glucosesirup, Kaffeeextrakt, Creme-glacee-au-cafe-et-creme-glacee-avec-du-chocolat-de-couverture-ingredients, Lait-ecreme, Suisse, Chocolat-de-couverture, Sucre, Beurre-de-cacao, Cacao-en-pate, Lait-entier-en-poudre, Beurre-fondu, Emulsi, Sucre-de-canne, Sirop-de-glucose, Extrait-de-cafe, Fiant, E322-de-soja, Arome, Creme, Suisse, Emulsifiant, Stabilisants, ►-fairtrade-zucker, Kakao-und, Kaffee-mit-mengen-sucre, Cacao-et-cafe-fairtrade-avec-bilan-de-mehr-info, Fairtrade-code-1028600, Ausgleich, Gesamtanteil-76-2-ohne-milchprodukte, Masse, Du-poids-total-sans-produits-laitiers, Www-maxhavelaar-ch, Mengenausgleich-pour-en-savoir-plus, Code-fairtrade-1028600, Www-maxhavelaar-ch, Bilandemasse-www-coop-ch, Foodprofil-nahrwerte-øvaleurs-nutritives-moyennes-valori-nutritivi-medi-100-g-1-lutscher-batonnet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rahmglace kaffee und rahmglace mit schokoladencouverture zutaten (magermilch (schweiz)), schokoladen, couverture 31% (zucker, kakaobutter, kakao, masse, vollmilchpulver, eingesottene butter, emulgator (e322 aus soja), aroma), rahm 15% emulgator (e471), stabilisatoren (e410, e407, schweiz), rohrzucker, glucosesirup, kaffeeextrakt, crème glacée au café et crème glacée avec du chocolat de couverture ingrédients (lait écrémé (suisse)), chocolat de couverture 31% (sucre, beurre de cacao, cacao en pâte, lait entier en poudre, beurre fondu, émulsi, sucre de canne, sirop de glucose, extrait de café, fiant (e322 de soja), arôme), crème 15% (suisse), émulsifiant (e471), stabilisants (e410, e407), ► fairtrade-zucker, kakao und, kaffee mit mengen-sucre, cacao et café fairtrade avec bilan de mehr info (fairtrade-code 1028600, ausgleich, gesamtanteil 76.2% ohne milchprodukte, masse, du poids total sans produits laitiers 76.2%, www.maxhavelaar.ch, mengenausgleich pour en savoir plus), code fairtrade 1028600, www.maxhavelaar.ch, bilandemasse www.coop.ch, foodprofil nährwerte øvaleurs nutritives moyennes valori nutritivi medi 100 g 1 lutscher bâtonnet
    1. rahmglace kaffee und rahmglace mit schokoladencouverture zutaten -> en:rahmglace-kaffee-und-rahmglace-mit-schokoladencouverture-zutaten
      1. magermilch -> en:magermilch
        1. schweiz -> en:schweiz
    2. schokoladen -> en:schokoladen
    3. couverture -> en:couverture - percent: 31
      1. zucker -> en:zucker
      2. kakaobutter -> en:kakaobutter
      3. kakao -> en:kakao
      4. masse -> en:masse
      5. vollmilchpulver -> en:vollmilchpulver
      6. eingesottene butter -> en:eingesottene-butter
      7. emulgator -> en:emulgator
        1. e322 aus soja -> en:e322-aus-soja
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. rahm 15% emulgator -> en:rahm-15-emulgator
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. stabilisatoren -> en:stabilisatoren
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
      3. schweiz -> en:schweiz
    6. rohrzucker -> en:rohrzucker
    7. glucosesirup -> en:glucosesirup
    8. kaffeeextrakt -> en:kaffeeextrakt
    9. crème glacée au café et crème glacée avec du chocolat de couverture ingrédients -> en:creme-glacee-au-cafe-et-creme-glacee-avec-du-chocolat-de-couverture-ingredients
      1. lait écrémé -> en:lait-ecreme
        1. suisse -> en:suisse
    10. chocolat de couverture -> en:chocolat-de-couverture - percent: 31
      1. sucre -> en:sucre
      2. beurre de cacao -> en:beurre-de-cacao
      3. cacao en pâte -> en:cacao-en-pate
      4. lait entier en poudre -> en:lait-entier-en-poudre
      5. beurre fondu -> en:beurre-fondu
      6. émulsi -> en:emulsi
      7. sucre de canne -> en:sucre-de-canne
      8. sirop de glucose -> en:sirop-de-glucose
      9. extrait de café -> en:extrait-de-cafe
      10. fiant -> en:fiant
        1. e322 de soja -> en:e322-de-soja
      11. arôme -> en:arome
    11. crème -> en:creme - percent: 15
      1. suisse -> en:suisse
    12. émulsifiant -> en:emulsifiant
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. stabilisants -> en:stabilisants
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    14. ► fairtrade-zucker -> en:►-fairtrade-zucker
    15. kakao und -> en:kakao-und
    16. kaffee mit mengen-sucre -> en:kaffee-mit-mengen-sucre
    17. cacao et café fairtrade avec bilan de mehr info -> en:cacao-et-cafe-fairtrade-avec-bilan-de-mehr-info
      1. fairtrade-code 1028600 -> en:fairtrade-code-1028600
      2. ausgleich -> en:ausgleich
      3. gesamtanteil 76.2% ohne milchprodukte -> en:gesamtanteil-76-2-ohne-milchprodukte
      4. masse -> en:masse
      5. du poids total sans produits laitiers -> en:du-poids-total-sans-produits-laitiers - percent: 76.2
      6. www.maxhavelaar.ch -> en:www-maxhavelaar-ch
      7. mengenausgleich pour en savoir plus -> en:mengenausgleich-pour-en-savoir-plus
    18. code fairtrade 1028600 -> en:code-fairtrade-1028600
    19. www.maxhavelaar.ch -> en:www-maxhavelaar-ch
    20. bilandemasse www.coop.ch -> en:bilandemasse-www-coop-ch
    21. foodprofil nährwerte øvaleurs nutritives moyennes valori nutritivi medi 100 g 1 lutscher bâtonnet -> en:foodprofil-nahrwerte-øvaleurs-nutritives-moyennes-valori-nutritivi-medi-100-g-1-lutscher-batonnet

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by annelotte.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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