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Petit déjeuner sans gluten - Gerblé - 210 g

Petit déjeuner sans gluten - Product - fr

Petit déjeuner sans gluten - Gerblé - 210 g

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Barcode: 1118287

Quantity: 210 g

Packaging: fr:6 sachets de 35 grs

Brands: Gerblé

Categories: Snacks, Biscuits et gâteaux, Gâteaux, Snacks sucrés

Labels, certifications, awards: Sustainable, No gluten, Organic, Crossed Grain Trademark, EU Organic, Non-EU Agriculture, Sustainable Palm Oil, DZG Gluten free, EU Agriculture, EU/non-EU Agriculture, IT-BIO-014, No lactose, No palm oil, Roundtable on Sustainable Palm Oil, AB Agriculture Biologique, Agriculture UE/Non UE, Bio, Bio européen, Fabriqué en France, Sans lactose

Manufacturing or processing places: Revel

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Oeufs 25%, graisse de palme non hydrogénée, sucre, farine de riz 11,6%, fécule de pomme de terre, dextrose, humectant (glycérol), sirop de glucose, arôme, amidon de riz, émulsifiant : lécithines de colza, épaississant : gomme guar, poudres à lever : diphosphates, carbonates de sodium, phosphates de calcium, alcool éthylique, sel, arôme.

Allergens: Eggs

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan

Non-vegan ingredients: Egg

Maybe vegetarian

Ingredients that may not be vegetarian: E422, Flavouring, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Oeufs 25%, graisse de palme, sucre, farine de riz 11.6%, fécule de pomme de terre, dextrose, humectant (glycérol), sirop de glucose, arôme, amidon de riz, émulsifiant (lécithines de colza), épaississant (gomme guar), poudres à lever (diphosphates), carbonates de sodium, phosphates de calcium, alcool éthylique, sel, arôme
Oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 25 - percent: 25 - percent_max: 25

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 11.6 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.6 - percent_max: 23

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.1 - percent_max: 11.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.292307692307693 - percent_max: 11.6

humectant -> en:humectant - percent_min: 0 - percent_max: 10.0815384615385

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.0815384615385

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.40128205128205

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.58251748251748

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58251748251748

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.20064102564103

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.87751479289941

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.60054945054945

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 5 / 10 (value: 1950, rounded value: 1950)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gateaux
Energy	1,950 kj (466 kcal)	+11%
Fat	17 g	-19%
Saturated fat	9.1 g	+26%
Carbohydrates	73 g	+43%
Sugars	23 g	-19%
Fiber	2.6 g	+37%
Proteins	4.6 g	-14%
Salt	0.95 g	+44%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

6 x Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 5, 2015, 7:43:13 PM CET by florianfm
Last edit of product page on August 28, 2023, 6:41:13 PM CEST by roboto-app.
Product page also edited by clems37, ecoscore-impact-estimator, fabi2, halal-app-chakib, kiliweb, mbe, off.8dd30780-bb80-47d4-a7fb-6e1bdbac8ac6, openfoodfacts-contributors, packbot, raphael0202, segundo, tdr, worldtest, yuka.RjZ3c0ZJNElpT1k2Z2NKbjNRN280dEF2eDVHbldHT2JBTEVOSWc9PQ, yuka.SExBclBxWTkvc2tTbXRnYzdFajh3b044bjdhS0JHbXNGUGdLSVE9PQ, yuka.U29NaE9xZGJtdnc0aXZFZXdVbjNvZU11M3MrV0IySHZEdkFCSWc9PQ, yuka.V0k1YURhZ1AvK3NPdC9FYXh6TFUrT0pVbVpxZ1ZINldkZW84SUE9PQ, yuka.VGZrdkNZQmErc0ZSb2MwUDdFL3ozdDV2MzVqM2JWeXNMUFV3SVE9PQ, yuka.WWFJZUVLOWIrZWdZcTgwbTNnM3NwODVQMW82N0JuaTljOFU0SUE9PQ, yuka.YVlBZElhZy92dnNOaHZNaDN5cmUyZjRwNTYzeVJGR1VHYmRJSUE9PQ, yuka.YXJnZVNQUVlxOW9LdmNRZTgwM2Y4OTFuNjhDcmNuSHZBTTh6SUE9PQ, yuka.ZktZcklya3FucWt2dC8wc3h3cm53dDUxM3JXeGRFRHZLY0E4SUE9PQ.

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Petit déjeuner sans gluten - Gerblé - 210 g