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cheetos puffs

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Barcode: 11208312

Brands: Cheetos

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    57 ingredients

    enriched cornmeal (cornmeal, iron, niacin, thiamine, ribof lauin folic acid), vegetable oil, seasoning (whey, cheddap cheese, vegetable oil orm maltodextrin, natural and artificial flavours, salt, whey proten concentrate, monosodium glutamate, łact!c acid, citric acid, colour), salt. contains milk ingredients. ingrédients : semoule de maïs enrichie (semoule de maïs, fer, niacine, thiamie riboflavine, acide folique). huile végétale, assaisonnement (lactosérim fromage cheddar, huii e végétale, maltodextrine de maïs, arômes natia artificiel, sel, contentré protéique de lactosérum, glutamate mom acide lacticue, acide citrique, colorant), sel. cont des ingrédients du lait f you have any questions or comments about this product, please call us toll free at t1-800-376-2257 weekdays 10:00 am to 5:30 pm eastern time or write to us at: p.0. box 40, cambridge, ontarionir 559 please have package available when calling consumer relations si vous avez des questions ou des commentaires au sujet de ce produit, veuillez nous appeler sans frais au b1 800 376-2257 en semaine, de 10 ha 17h 30, heure normale de l'est, ou nous écrire a: relations avec les consommateurs veuillez avoir l'emballage en main au moment de votre appel c.p. 40, cambridge (ontario) n1a d frito lay canada utilisée sous licence par w1@trademark used under licence by/ www.cheetos.ca యం
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Ribof-lauin-folic-acid, Cheddap-cheese, Vegetable-oil-orm-maltodextrin, Whey-proten-concentrate, Łact-c-acid, Ingredients, Ingredients, Semoule-de-mais-enrichie, Semoule-de-mais, Fer, Niacine, Thiamie-riboflavine, Acide-folique, Huile-vegetale, Assaisonnement, Lactoserim-fromage-cheddar, Huii-e-vegetale, Maltodextrine-de-mais, Aromes-natia-artificiel, Sel, Contentre-proteique-de-lactoserum, Glutamate-mom-acide-lacticue, Acide-citrique, Sel, Cont-des-ingredients-du-lait-f-you-have-any-questions-and-comments-about-this-product, Please-call-us-toll-free-at-t1-800-376-2257-weekdays-10, 00-am-to-5, 30-pm-eastern-time-and-write-to-us-at, P-0, Box-40, Cambridge, Ontarionir-559-please-have-package-available-when-calling-consumer-relations-si-vous-avez-des-questions-ou-des-commentaires-au-sujet-de-ce-produit, Veuillez-nous-appeler-sans-frais-au-b1-800-376-2257-en-semaine, De-10-ha-17h-30, Heure-normale-de-l-est, Ou-nous-ecrire-a, Relations-avec-les-consommateurs-veuillez-avoir-l-emballage-en-main-au-moment-de-votre-appel-c-p, 40, Cambridge, Ontario, N1a-d-frito-lay-canada-utilisee-sous-licence-par-w1-trademark-used-under-licence-by, Www-cheetos-ca-యం

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cornmeal (cornmeal, iron, niacin, thiamine, ribof lauin folic acid), vegetable oil, seasoning (whey, cheddap cheese, vegetable oil orm maltodextrin, natural and artificial flavours, salt, whey proten concentrate, monosodium glutamate, łact!c acid, citric acid, colour), salt, ingredients, ingrédients (semoule de maïs enrichie, semoule de maïs), fer, niacine, thiamie riboflavine, acide folique, huile végétale, assaisonnement (lactosérim fromage cheddar, huii e végétale, maltodextrine de maïs, arômes natia artificiel, sel, contentré protéique de lactosérum, glutamate mom acide lacticue, acide citrique, colorant), sel, cont des ingrédients du lait f you have any questions and comments about this product, please call us toll free at t1-800-376-2257 weekdays 10 (00 am to 5), 30 pm eastern time and write to us at (p.0, box 40), cambridge, ontarionir 559 please have package available when calling consumer relations si vous avez des questions ou des commentaires au sujet de ce produit, veuillez nous appeler sans frais au b1 800 376-2257 en semaine, de 10 ha 17h 30, heure normale de l'est, ou nous écrire a (relations avec les consommateurs veuillez avoir l'emballage en main au moment de votre appel c.p, 40), cambridge (ontario), n1a d frito lay canada utilisée sous licence par w1@trademark used under licence by, www.cheetos.ca యం
    1. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 4 - percent_max: 100
      1. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0.8 - percent_max: 100
      2. iron -> en:iron - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 25
      5. ribof lauin folic acid -> en:ribof-lauin-folic-acid - percent_min: 0 - percent_max: 20
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      2. cheddap cheese -> en:cheddap-cheese - percent_min: 0 - percent_max: 16.6666666666667
      3. vegetable oil orm maltodextrin -> en:vegetable-oil-orm-maltodextrin - percent_min: 0 - percent_max: 11.1111111111111
      4. natural and artificial flavours -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
      6. whey proten concentrate -> en:whey-proten-concentrate - percent_min: 0 - percent_max: 5.55555555555556
      7. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. łact!c acid -> en:łact-c-acid - percent_min: 0 - percent_max: 4.16666666666667
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. colour -> en:colour - percent_min: 0 - percent_max: 3.33333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. ingredients -> en:ingredients - percent_min: 0 - percent_max: 20
    6. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 16.6666666666667
      1. semoule de maïs enrichie -> en:semoule-de-mais-enrichie - percent_min: 0 - percent_max: 16.6666666666667
      2. semoule de maïs -> en:semoule-de-mais - percent_min: 0 - percent_max: 8.33333333333333
    7. fer -> en:fer - percent_min: 0 - percent_max: 14.2857142857143
    8. niacine -> en:niacine - percent_min: 0 - percent_max: 12.5
    9. thiamie riboflavine -> en:thiamie-riboflavine - percent_min: 0 - percent_max: 11.1111111111111
    10. acide folique -> en:acide-folique - percent_min: 0 - percent_max: 10
    11. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 9.09090909090909
    12. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 8.33333333333333
      1. lactosérim fromage cheddar -> en:lactoserim-fromage-cheddar - percent_min: 0 - percent_max: 8.33333333333333
      2. huii e végétale -> en:huii-e-vegetale - percent_min: 0 - percent_max: 4.16666666666667
      3. maltodextrine de maïs -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 2.77777777777778
      4. arômes natia artificiel -> en:aromes-natia-artificiel - percent_min: 0 - percent_max: 2.08333333333333
      5. sel -> en:sel - percent_min: 0 - percent_max: 1.66666666666667
      6. contentré protéique de lactosérum -> en:contentre-proteique-de-lactoserum - percent_min: 0 - percent_max: 1.38888888888889
      7. glutamate mom acide lacticue -> en:glutamate-mom-acide-lacticue - percent_min: 0 - percent_max: 1.19047619047619
      8. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.04166666666667
      9. colorant -> en:colour - percent_min: 0 - percent_max: 0.925925925925926
    13. sel -> en:sel - percent_min: 0 - percent_max: 7.69230769230769
    14. cont des ingrédients du lait f you have any questions and comments about this product -> en:cont-des-ingredients-du-lait-f-you-have-any-questions-and-comments-about-this-product - percent_min: 0 - percent_max: 7.14285714285714
    15. please call us toll free at t1-800-376-2257 weekdays 10 -> en:please-call-us-toll-free-at-t1-800-376-2257-weekdays-10 - percent_min: 0 - percent_max: 6.66666666666667
      1. 00 am to 5 -> en:00-am-to-5 - percent_min: 0 - percent_max: 6.66666666666667
    16. 30 pm eastern time and write to us at -> en:30-pm-eastern-time-and-write-to-us-at - percent_min: 0 - percent_max: 6.25
      1. p.0 -> en:p-0 - percent_min: 0 - percent_max: 6.25
      2. box 40 -> en:box-40 - percent_min: 0 - percent_max: 3.125
    17. cambridge -> en:cambridge - percent_min: 0 - percent_max: 5.88235294117647
    18. ontarionir 559 please have package available when calling consumer relations si vous avez des questions ou des commentaires au sujet de ce produit -> en:ontarionir-559-please-have-package-available-when-calling-consumer-relations-si-vous-avez-des-questions-ou-des-commentaires-au-sujet-de-ce-produit - percent_min: 0 - percent_max: 5.55555555555556
    19. veuillez nous appeler sans frais au b1 800 376-2257 en semaine -> en:veuillez-nous-appeler-sans-frais-au-b1-800-376-2257-en-semaine - percent_min: 0 - percent_max: 5.26315789473684
    20. de 10 ha 17h 30 -> en:de-10-ha-17h-30 - percent_min: 0 - percent_max: 5
    21. heure normale de l'est -> en:heure-normale-de-l-est - percent_min: 0 - percent_max: 4.76190476190476
    22. ou nous écrire a -> en:ou-nous-ecrire-a - percent_min: 0 - percent_max: 4.54545454545455
      1. relations avec les consommateurs veuillez avoir l'emballage en main au moment de votre appel c.p -> en:relations-avec-les-consommateurs-veuillez-avoir-l-emballage-en-main-au-moment-de-votre-appel-c-p - percent_min: 0 - percent_max: 4.54545454545455
      2. 40 -> en:40 - percent_min: 0 - percent_max: 2.27272727272727
    23. cambridge -> en:cambridge - percent_min: 0 - percent_max: 4.34782608695652
      1. ontario -> en:ontario - percent_min: 0 - percent_max: 4.34782608695652
    24. n1a d frito lay canada utilisée sous licence par w1@trademark used under licence by -> en:n1a-d-frito-lay-canada-utilisee-sous-licence-par-w1-trademark-used-under-licence-by - percent_min: 0 - percent_max: 4.16666666666667
    25. www.cheetos.ca యం -> en:www-cheetos-ca-యం - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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