houmous - Baresa - 200 g

Barcode: 11517117

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
37% pois chiches, huile de colza, eau, pâte de sésame (sésame, huile de sésame), sel, acidifiant: acide citrique: ail, conservateurs: adice sorbique, acide benzoïque; poivre.

Substances or products causing allergies or intolerances: Sesame seeds

Traces: Nuts, Peanuts

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity31.5 g Fat in high quantity
moderate quantity3.7 g Saturated fat in moderate quantity
low quantity0.8 g Sugars in low quantity
moderate quantity1.42 g Salt in moderate quantity

Serving size: 100g

Comparison to average values of products in the same category:

(858 products)
(6778 products)
(12791 products)
(27006 products)
(115640 products)
(134292 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
HummusSalted spreadsPlant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??1,100 kj1,220 kj1,170 kj1,440 kj1,070 kj932 kj
Energy (kcal) 355 kcal354 kcal+39%+21%+24%+6%+23%+41%
Energy 1,485 kj
(355 kcal)
1,480 kj
(354 kcal)
Fat 31.5 g31.5 g+62%+20%+184%+62%+186%+252%
- Saturated fat 3.7 g3.7 g+62%-53%+92%-41%+90%+122%
Carbohydrates 8.2 g8.2 g-27%+110%-79%-74%-75%-72%
- Sugars 0.8 g0.8 g-44%-43%-98%-97%-91%-91%
Proteins 7.2 g7.2 g+12%-9%+145%+79%+22%+44%
Salt 1.42 g1.42 g+34%+11%+482%+185%+193%+241%
Sodium 0.568 g0.568 g+34%+11%+482%+185%+193%+241%
Nutrition score - France 13 13 +210%+10%+38%+5%+330%+272%
Nutri-Score DDDDDDDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by .

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