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Formula 1 healthy meal - Herbalife - 550 g

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Formula 1 healthy meal - Herbalife - 550 g

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Barcode: 1171

Quantity: 550 g

Packaging: Jar, Polvere solubile

Brands: Herbalife

Categories: Beverages, Dairies, Canned foods, Meals, Dairy drinks, Flavoured milks, Dietary supplements, Milkshakes

Countries where sold: France, United States

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Health

Ingredients

  • icon

    55 ingredients

    Soya protein isolate (40 %), fructose, emulsifier (soya lecithin), polydextrose, oat fiber, inulin, coffee powder, soya oil, thickeners (guar gum, carrageenan, xanthan gum, pectin), oat bran, flavourings, cocoa powder, milk protein concentrate, anti-caking agent (silicon dioxide), dextrose, calcium citrate, colour (ammonia caramel), calcium phosphate, sodium chloride, rapeseed oil, sweetener (acesulfame K), L-ascorbic acid, honey powder, DL-alpha-tocopheryl acetate, ferrous fumarate, magnesium oxide, nicotinamide, parsley powder (0.02 %), papaya powder (0.02 %) , zinc oxide, cupric gluconate, retinyl palmitate, calcium D-pantothenate, cholecalciferol, antioxidants (L-ascorbyl palmitate, DL-alpha-tocopherol), manganese carbonate, pyridoxine hydrochloride, cyanocobalamin, riboflavin, thiamin hydrochloride, pteroylmonoglutamic acid, potassium iodide, sodium selenite, D-biotin. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E551 - Silicon dioxide
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307c - DL-Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein concentrate, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium chloride, DL-alpha tocopheryl acetate, Iron fumarate, Zinc oxide, Copper gluconate, Calcium-d-pantothenate, Manganese carbonate, Cyanocobalamin, Thiamin hydrochloride, Folic acid, Sodium selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Soya protein isolate 40%, fructose, emulsifier (soya lecithin), polydextrose, oat fiber, inulin, coffee powder, soya oil, thickeners (guar gum, carrageenan, xanthan gum, pectin), oat bran, flavourings, cocoa powder, milk protein concentrate, anti-caking agent (silicon dioxide), dextrose, calcium citrate, colour (ammonia caramel), calcium phosphate, sodium chloride, rapeseed oil, sweetener (acesulfame K), L-ascorbic acid, honey, DL-alpha-tocopheryl acetate, ferrous fumarate, magnesium oxide, nicotinamide, parsley 0.02%, papaya 0.02%, zinc oxide, cupric gluconate, retinyl palmitate, calcium D-pantothenate, cholecalciferol, antioxidants (L-ascorbyl palmitate, DL-alpha-tocopherol), manganese carbonate, pyridoxine hydrochloride, cyanocobalamin, riboflavin, thiamin hydrochloride, pteroylmonoglutamic acid, potassium iodide, sodium selenite, D-biotin, including cereals containing gluten
    1. Soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 40 - percent: 40 - percent_max: 40
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.36363636363636 - percent_max: 40
    3. emulsifier -> en:emulsifier - percent_min: 0.465116279069767 - percent_max: 33.16
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.465116279069767 - percent_max: 33.16
    4. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 24.875
    5. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 19.5454545454545
    6. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 14.6590909090909
    7. coffee powder -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.02 - percent_max: 11.7272727272727
    8. soya oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.02 - percent_max: 9.77272727272727
    9. thickeners -> en:thickener - percent_min: 0.02 - percent_max: 8.37662337662338
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.37662337662338
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18831168831169
      3. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.79220779220779
      4. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09415584415584
    10. oat bran -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0.02 - percent_max: 7.32954545454545
    11. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 5
    12. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.02 - percent_max: 5
    13. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 5
    14. anti-caking agent -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 4.88636363636364
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88636363636364
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.02 - percent_max: 4.51048951048951
    16. calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.18831168831169
    17. colour -> en:colour - percent_min: 0.02 - percent_max: 3.90909090909091
      1. ammonia caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.90909090909091
    18. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 3.66477272727273
    19. sodium chloride -> en:sodium-chloride - percent_min: 0.02 - percent_max: 3.44919786096257
    20. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.02 - percent_max: 3.25757575757576
    21. sweetener -> en:sweetener - percent_min: 0.02 - percent_max: 3.08612440191388
      1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08612440191388
    22. L-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 2.93181818181818
    23. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.02 - percent_max: 2.79220779220779
    24. DL-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0.02 - percent_max: 2.66528925619835
    25. ferrous fumarate -> en:iron-fumarate - percent_min: 0.02 - percent_max: 2.54940711462451
    26. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 2.44318181818182
    27. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 2.32705454545454
    28. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    29. papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    30. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.02
    31. cupric gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.02
    32. retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    33. calcium D-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.02
    34. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02
    35. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.02
      1. L-ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.02
      2. DL-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    36. manganese carbonate -> en:manganese-carbonate - percent_min: 0 - percent_max: 0.02
    37. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    38. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.02
    39. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    40. thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.02
    41. pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.02
    42. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.02
    43. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.02
    44. D-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    45. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 40, rounded value: 40)
    • Fiber: 5 / 5 (value: 20, rounded value: 20)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.000171856870105671, rounded value: 0)

    Negative points: 25

    • Energy: 10 / 10 (value: 1590, rounded value: 1590)
    • Sugars: 9 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (26g)     		Compared to: Milkshakes
    Energy 1,590 kj
    (380 kcal)     		413 kj
    (98 kcal)     		+178%
    Fat 11 g 2.86 g +317%
    Saturated fat 1.8 g 0.468 g +48%
    Carbohydrates 20 g 5.2 g +21%
    Sugars 13 g 3.38 g +10%
    Fiber 20 g 5.2 g +675%
    Proteins 40 g 10.4 g +556%
    Salt 1.3 g 0.338 g +332%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 26g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tacite-mass-editor.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, charlesnepote, ecoscore-impact-estimator, foodonline, lothar-m, packbot, stephanieincsellherbalife.

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