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молочный шоколад - Красный Октябрь - 90г

молочный шоколад - Красный Октябрь - 90г

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Barcode: 11967996

Quantity: 90г

Packaging: Paper, ru:Фольга

Brands: Красный Октябрь

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

11 ingredients

: Растворимые пищевые волокна гиеничные, сухое обезжиренное молоко, масло какао, сахар, какао тертое, ядро ореха фундука дробленое, молочный жир, эмульгаторы: лецитин соевый, Е476; ароматизаторы.

Allergens: Milk

Traces: Peanuts, ru:ореха-миндаля-кешью-продуктов-переработки-злаков-кусочков-ягод-фруктов-како-крупки

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ru:растворимые-пищевые-волокна-гиеничные
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Растворимые пищевые волокна гиеничные, сухое обезжиренное молоко, масло какао, сахар, какао тертое, ядро ореха фундука дробленое, молочный жир, эмульгаторы (лецитин соевый), e476, ароматизаторы
Растворимые пищевые волокна гиеничные -> ru:растворимые-пищевые-волокна-гиеничные - percent_min: 10 - percent_max: 100

сухое обезжиренное молоко -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 50

масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20

ядро ореха фундука дробленое -> en:nibbed-and-ground-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667

молочный жир -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 14.2857142857143

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 12.5

лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 10

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk chocolates
Fat	31 g	-9%
Saturated fat	?
Carbohydrates	28.3 g	-46%
Sugars	?
Fiber	23.8 g	+819%
Proteins	10 g	+40%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.406 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.5 %
Processing	50.8 %
Packaging	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: молочный шоколад - Красный Октябрь - 90г

Life cycle analysis score: 38
Sum of bonuses and maluses: -6

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.2 %
Processing	65.4 %
Packaging	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 5, 2021, 4:05:19 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 11:17:48 AM CET by packbot.
Product page also edited by diana-tsurkan, off.6ff059db92cceaa5206741b651714.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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молочный шоколад - Красный Октябрь - 90г