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kippenboomstamemetjes boni diepvries - Colruyt

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kippenboomstamemetjes boni diepvries - Colruyt

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Barcode: 12185322

Brands: Colruyt

Stores: Colruyt

Countries where sold: Belgium

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Health

Ingredients

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    92 ingredients

    ingrediënten - ingrédients nl gepaneerde kippen - en kalkoengehaktbereiding 9,4% kaas [melk, zout, microbieel en dierlijk stremsel, met kaas, diepvries - 66,2 % kip, 14 % kalkoenfilet, melkzuurfermenten, kleurstoffen (e160a, e160b(ii)), conserveer - middelen (e1105 (eieren), e251)], water, zout, zuurteregelaars (e262, e327), gedroogde glucosestroop, specerijen, gistextract, poeder (maltodextrine, champignonconcentraat), antioxidant (e300), voedingszuur (e330), paneermeel [tarwebloem (gluten), zout, gist, specerijen, kleurstof (e160b(ii))]. kan sporen van soja, noten (pistachenoten) en mosterd bevatten. fr préparation de volaille hachée panée, au fromage panée, surgelée - 66,2 % poulet, 14 % filet de dinde, 9,4% fromage [lait, sel, coagulant microbien et présure animale, ferments lactiques, colorants (e160a, e160b(ii)), conservateurs (e1105 (œufs), e251)], eau, sel, correcteurs d'acidité (e262, e327), sirop de glucose déshydraté, épices, extrait de levure, farine grise de blé (gluten), arôme naturel, huile de colza, champignons en poudre (maltodextrine, concentré de champignons), antioxydant (e300), acidifiant (e330), chapelure [farine de blé (gluten), sel, levure, épices, colorant (e160b(ii))]. peut contenir des traces de soja, de fruits à coque (pistaches) et de moutarde. gemiddelde voedingswaarde valeur nutritionnelle moyenne 100 g
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E327 - Calcium lactate
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E1105, E1105

    Some ingredients could not be recognized.

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: E1105, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingrediënten, ingrédients nl gepaneerde kippen, en kalkoengehaktbereiding 9.4% kaas (melk, zout, microbieel en dierlijk stremsel, met kaas, diepvries, kip 66.2%, kalkoenfilet 14%, melkzuurfermenten, kleurstoffen (e160a, e160bii), conserveer, middelen (e1105 (eieren), e251)), water, zout, zuurteregelaars (e262, e327), gedroogde glucosestroop, specerijen, gistextract, poeder (maltodextrine, champignonconcentraat), antioxidant (e300), voedingszuur (e330), paneermeel (tarwebloem, zout, gist, specerijen, kleurstof (e160bii)), kan sporen van soja, noten (pistachenoten), en mosterd bevatten, fr préparation de volaille hachée panée, au fromage panée, surgelée, poulet 66.2%, filet de dinde 14%, fromage 9.4% (lait, sel, coagulant microbien et présure animale, ferments lactiques, colorants (e160a, e160bii), conservateurs (e1105 (œufs), e251)), eau, sel, correcteurs d'acidité (e262, e327), sirop de glucose déshydraté, épices, extrait de levure, farine grise de blé, arôme naturel, huile de colza, champignons en poudre (maltodextrine, concentré de champignons), antioxydant (e300), acidifiant (e330), chapelure (farine de blé, sel, levure, épices, colorant (e160bii)), peut contenir des traces de soja, de fruits à coque (pistaches), et de moutarde, gemiddelde voedingswaarde valeur nutritionnelle moyenne
    1. ingrediënten -> en:ingredienten
    2. ingrédients nl gepaneerde kippen -> en:ingredients-nl-gepaneerde-kippen
    3. en kalkoengehaktbereiding 9.4% kaas -> en:en-kalkoengehaktbereiding-9-4-kaas
      1. melk -> en:melk
      2. zout -> en:zout
      3. microbieel en dierlijk stremsel -> en:microbieel-en-dierlijk-stremsel
      4. met kaas -> en:met-kaas
      5. diepvries -> en:diepvries
      6. kip -> en:kip - percent: 66.2
      7. kalkoenfilet -> en:kalkoenfilet - percent: 14
      8. melkzuurfermenten -> en:melkzuurfermenten
      9. kleurstoffen -> en:kleurstoffen
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e160bii -> en:e160b - vegan: yes - vegetarian: yes
      10. conserveer -> en:conserveer
      11. middelen -> en:middelen
        1. e1105 -> en:e1105 - vegan: no - vegetarian: no
          1. eieren -> en:eieren
        2. e251 -> en:e251 - vegan: yes - vegetarian: yes
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. zout -> en:zout
    6. zuurteregelaars -> en:zuurteregelaars
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      2. e327 -> en:e327 - vegan: yes - vegetarian: yes
    7. gedroogde glucosestroop -> en:gedroogde-glucosestroop
    8. specerijen -> en:specerijen
    9. gistextract -> en:gistextract
    10. poeder -> en:poeder
      1. maltodextrine -> en:maltodextrine
      2. champignonconcentraat -> en:champignonconcentraat
    11. antioxidant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    12. voedingszuur -> en:voedingszuur
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    13. paneermeel -> en:paneermeel
      1. tarwebloem -> en:tarwebloem
      2. zout -> en:zout
      3. gist -> en:gist
      4. specerijen -> en:specerijen
      5. kleurstof -> en:kleurstof
        1. e160bii -> en:e160b - vegan: yes - vegetarian: yes
    14. kan sporen van soja -> en:kan-sporen-van-soja
    15. noten -> en:noten
      1. pistachenoten -> en:pistachenoten
    16. en mosterd bevatten -> en:en-mosterd-bevatten
    17. fr préparation de volaille hachée panée -> en:fr-preparation-de-volaille-hachee-panee
    18. au fromage panée -> en:au-fromage-panee
    19. surgelée -> en:surgelee
    20. poulet -> en:poulet - percent: 66.2
    21. filet de dinde -> en:filet-de-dinde - percent: 14
    22. fromage -> en:fromage - percent: 9.4
      1. lait -> en:lait
      2. sel -> en:sel
      3. coagulant microbien et présure animale -> en:coagulant-microbien-et-presure-animale
      4. ferments lactiques -> en:ferments-lactiques
      5. colorants -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e160bii -> en:e160b - vegan: yes - vegetarian: yes
      6. conservateurs -> en:conservateurs
        1. e1105 -> en:e1105 - vegan: no - vegetarian: no
          1. œufs -> en:oeufs
        2. e251 -> en:e251 - vegan: yes - vegetarian: yes
    23. eau -> en:eau
    24. sel -> en:sel
    25. correcteurs d'acidité -> en:correcteurs-d-acidite
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
      2. e327 -> en:e327 - vegan: yes - vegetarian: yes
    26. sirop de glucose déshydraté -> en:sirop-de-glucose-deshydrate
    27. épices -> en:epices
    28. extrait de levure -> en:extrait-de-levure
    29. farine grise de blé -> en:farine-grise-de-ble
    30. arôme naturel -> en:arome-naturel
    31. huile de colza -> en:huile-de-colza
    32. champignons en poudre -> en:champignons-en-poudre
      1. maltodextrine -> en:maltodextrine
      2. concentré de champignons -> en:concentre-de-champignons
    33. antioxydant -> en:antioxydant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    34. acidifiant -> en:acidifiant
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    35. chapelure -> en:chapelure
      1. farine de blé -> en:farine-de-ble
      2. sel -> en:sel
      3. levure -> en:levure
      4. épices -> en:epices
      5. colorant -> en:colour
        1. e160bii -> en:e160b - vegan: yes - vegetarian: yes
    36. peut contenir des traces de soja -> en:peut-contenir-des-traces-de-soja
    37. de fruits à coque -> en:de-fruits-a-coque
      1. pistaches -> en:pistaches
    38. et de moutarde -> en:et-de-moutarde
    39. gemiddelde voedingswaarde valeur nutritionnelle moyenne -> en:gemiddelde-voedingswaarde-valeur-nutritionnelle-moyenne

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by annelotte.
Product page also edited by roboto-app.

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