le pot de crème au chocolat de Papouasie - la fermière - 250 g.

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Ingredient: Gelling agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Lait entier", crème 10.2%, chocolat noir 9% (pâte de cacao", sucre", beurre de cacao", vanille poudre"), sucre de come, ipune, d'eut lait erémé poudre", fécule de manioc", gélifiant (carraghénanes), Fabriqué dans un atelier utilisant des fruits et coques et du duien, Ingredients (whole milk"), cream 10.2%, chocolate from Papua 9% (cocoa paste", sugar", vanilla powder), sugar cane", egg yolk, skim milk powder cussrh gelling ogent (corogeenans), produced, Manufactured in a workshop using nuts and gluten, Zutaten (Vollmilch Sahne 10.2%" dunkle Pnpura hnde 99, Kakoomasse Zucker), Kokaobutter", Vanille Pulver", Rohrzucker", Eigelb", Magermilch (Pulver), ", Maniokstärke", Geliermitel arrageene, Aus biologischer Londwirtschet He Betrieb in dem Schalenfrüchte und Gluten verarbeitet werden, D Ingrediënten (volle melk"), room 10.2%", donkere chocolade uit Papua 9%, cacomassa", suiker, cocno04 GE MA rielsuiker", eigeel mogere melk poeder manioczelmeel", geleermiddel (carrageen), Biologische landbouw, Geproduceerd in een fabriek woar ook noten en gluten worden verwerkt

  1. Lait entier" -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
  2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10.2
  3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 9
     1. pâte de cacao" -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     2. sucre" -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. beurre de cacao" -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
     4. vanille poudre" -> fr:vanille-poudre
  4. sucre de come -> fr:sucre-de-come
  5. ipune -> fr:ipune
  6. d'eut lait erémé poudre" -> fr:d-eut-lait-ereme-poudre
  7. fécule de manioc" -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  8. gélifiant -> en:gelling-agent
     1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
  9. Fabriqué dans un atelier utilisant des fruits et coques et du duien -> fr:fabrique-dans-un-atelier-utilisant-des-fruits-et-coques-et-du-duien
  10. Ingredients -> fr:ingredients
      1. whole milk" -> fr:whole-milk
  11. cream -> fr:cream - percent: 10.2
  12. chocolate from Papua -> fr:chocolate-from-papua - percent: 9
      1. cocoa paste" -> fr:cocoa-paste
      2. sugar" -> fr:sugar
      3. vanilla powder -> fr:vanilla-powder
  13. sugar cane" -> fr:sugar-cane
  14. egg yolk -> fr:egg-yolk
  15. skim milk powder cussrh gelling ogent -> fr:skim-milk-powder-cussrh-gelling-ogent
      1. corogeenans -> fr:corogeenans
  16. produced -> fr:produced
  17. Manufactured in a workshop using nuts and gluten -> fr:manufactured-in-a-workshop-using-nuts-and-gluten
  18. Zutaten -> fr:zutaten
      1. Vollmilch Sahne 10.2%" dunkle Pnpura hnde 99 -> fr:vollmilch-sahne-10-2-dunkle-pnpura-hnde-99
      2. Kakoomasse Zucker -> fr:kakoomasse-zucker
  19. Kokaobutter" -> fr:kokaobutter
  20. Vanille Pulver" -> fr:vanille-pulver
  21. Rohrzucker" -> fr:rohrzucker
  22. Eigelb" -> fr:eigelb
  23. Magermilch -> fr:magermilch
      1. Pulver -> fr:pulver
  24. " -> fr:
  25. Maniokstärke" -> fr:maniokstarke
  26. Geliermitel arrageene -> fr:geliermitel-arrageene
  27. Aus biologischer Londwirtschet He Betrieb in dem Schalenfrüchte und Gluten verarbeitet werden -> fr:aus-biologischer-londwirtschet-he-betrieb-in-dem-schalenfruchte-und-gluten-verarbeitet-werden
  28. D Ingrediënten -> fr:d-ingredienten
      1. volle melk" -> fr:volle-melk
  29. room 10.2%" -> fr:room-10-2
  30. donkere chocolade uit Papua -> fr:donkere-chocolade-uit-papua - percent: 9
  31. cacomassa" -> fr:cacomassa
  32. suiker -> fr:suiker
  33. cocno04 GE MA rielsuiker" -> fr:cocno04-ge-ma-rielsuiker
  34. eigeel mogere melk poeder manioczelmeel" -> fr:eigeel-mogere-melk-poeder-manioczelmeel
  35. geleermiddel -> fr:geleermiddel
      1. carrageen -> fr:carrageen
  36. Biologische landbouw -> fr:biologische-landbouw
  37. Geproduceerd in een fabriek woar ook noten en gluten worden verwerkt -> fr:geproduceerd-in-een-fabriek-woar-ook-noten-en-gluten-worden-verwerkt

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (14%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.12%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
  Fat	12 g	12 g
  Saturated fat	?	?
  Carbohydrates	15 g	15 g
  Sugars	14 g	14 g
  Fiber	?	?
  Proteins	4.3 g	4.3 g
  Salt	0.12 g	0.12 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Seal (Metal)
    Pot (Glass)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass
    Metal
    Total

Transportation

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  Manufacturing or processing place

  AUBAGNE - France

  ---

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.