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370 calories cookies & cream ice cream - Halo top

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370 calories cookies & cream ice cream - Halo top

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Barcode: 1230000022781 (EAN / EAN-13)

Brands: Halo top

Countries where sold: United Kingdom

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Health

Ingredients

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    49 ingredients

    Reconstituted skimmed Diep milk, sugar, resistant dextrin, cocoa sandwich cookie pieces (6.1%) (sugar, corn mins flour, palm fat, potato starch, fat-reduced cocoa powder, dextrose, tapioca starch, NOTE natural flavours, salt, emulsifier (soy lecithin), raising agents (ammonium BISC carbonates, sodium carbonates), acidity regulator (potassium carbonates)), INGR cream, sweetener (erythritol), skimmed milk powder, eggs, stabiliser (glycerol), biscu emulsifiers (propane-1,2-diol esters of fatty acids, mono and diglycerides of fatty de po acids), stabilisers (guar gum, locust bean gum, carrageenan), sea salt, natural natu flavour, exhausted vanilla powder, sweetener (steviol glycosides). Keep frozen d'am below - 18°C. Do not refreeze once thawed. Best before: see base of tub. MAY pota CONTAIN OTHER CEREALS CONTAINING GLUTEN, NUTS AND PEANUTS. DE EIS MIT stabil MANILLEGESCHMACK MIT SCHOKOLADEN-DOPPELKEKS (6,1%), MIT ZUCKERN UND et di han parol
    Allergens: Eggs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reconstituted-skimmed-diep-milk, Resistant-dextrin, Cocoa-sandwich-cookie-pieces, Corn-mins-flour, Note-natural-flavours, Ammonium-bisc-carbonates, Ingr-cream, Biscu-emulsifiers, Mono-and-diglycerides-of-fatty-de-po-acids, Natural-natu-flavour, Exhausted-vanilla-powder, Keep-frozen-d-am-below, 18-c, Do-not-refreeze-once-thawed, Best-before, See-base-of-tub, May-pota-contain-other-cereals-containing-gluten, De-eis-mit-stabil-manillegeschmack-mit-schokoladen-doppelkeks, Mit-zuckern-und-et-di-han-parol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Reconstituted skimmed Diep milk, sugar, resistant dextrin, cocoa sandwich cookie pieces 6.1% (sugar, corn mins flour, palm fat, potato starch, fat-reduced cocoa powder, dextrose, tapioca starch, NOTE natural flavours, salt, emulsifier (soy lecithin), raising agents (ammonium BISC carbonates, sodium carbonates), acidity regulator (potassium carbonates)), INGR cream, sweetener (erythritol), skimmed milk powder, eggs, stabiliser (glycerol), biscu emulsifiers (propane-1‚2-diol esters of fatty acids, mono- and diglycerides of fatty de po acids), stabilisers (guar gum, locust bean gum, carrageenan), sea salt, natural natu flavour, exhausted vanilla powder, sweetener (steviol glycosides), Keep frozen d'am below, 18°C, Do not refreeze once thawed, Best before (see base of tub, MAY pota CONTAIN OTHER CEREALS CONTAINING GLUTEN), NUTS, PEANUTS, DE EIS MIT stabil MANILLEGESCHMACK MIT SCHOKOLADEN-DOPPELKEKS 6.1%, MIT ZUCKERN UND et di han parol
    1. Reconstituted skimmed Diep milk -> en:reconstituted-skimmed-diep-milk
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. resistant dextrin -> en:resistant-dextrin
    4. cocoa sandwich cookie pieces -> en:cocoa-sandwich-cookie-pieces - percent: 6.1
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. corn mins flour -> en:corn-mins-flour
      3. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. NOTE natural flavours -> en:note-natural-flavours
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      11. raising agents -> en:raising-agent
        1. ammonium BISC carbonates -> en:ammonium-bisc-carbonates
        2. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
      12. acidity regulator -> en:acidity-regulator
        1. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes
    5. INGR cream -> en:ingr-cream
    6. sweetener -> en:sweetener
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes
    7. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. stabiliser -> en:stabiliser
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    10. biscu emulsifiers -> en:biscu-emulsifiers
      1. propane-1‚2-diol esters of fatty acids -> en:e477 - vegan: maybe - vegetarian: maybe
      2. mono- and diglycerides of fatty de po acids -> en:mono-and-diglycerides-of-fatty-de-po-acids
    11. stabilisers -> en:stabiliser
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      2. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    12. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    13. natural natu flavour -> en:natural-natu-flavour
    14. exhausted vanilla powder -> en:exhausted-vanilla-powder
    15. sweetener -> en:sweetener
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes
    16. Keep frozen d'am below -> en:keep-frozen-d-am-below
    17. 18°C -> en:18-c
    18. Do not refreeze once thawed -> en:do-not-refreeze-once-thawed
    19. Best before -> en:best-before
      1. see base of tub -> en:see-base-of-tub
      2. MAY pota CONTAIN OTHER CEREALS CONTAINING GLUTEN -> en:may-pota-contain-other-cereals-containing-gluten
    20. NUTS -> en:nut - vegan: yes - vegetarian: yes
    21. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    22. DE EIS MIT stabil MANILLEGESCHMACK MIT SCHOKOLADEN-DOPPELKEKS -> en:de-eis-mit-stabil-manillegeschmack-mit-schokoladen-doppelkeks - percent: 6.1
    23. MIT ZUCKERN UND et di han parol -> en:mit-zuckern-und-et-di-han-parol

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.0 portion (100.0 g))
    Energy 582 kj
    (139 kcal)     		582 kj
    (139 kcal)
    Fat 4.2 g 4.2 g
    Saturated fat 2.6 g 2.6 g
    Carbohydrates 24 g 24 g
    Sugars 15 g 15 g
    Fiber ? ?
    Proteins 4.2 g 4.2 g
    Salt 0.625 g 0.625 g
    Vitamin A 0 µg 0 µg
    Vitamin D 0 µg 0 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.0 portion (100.0 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by averment, foodvisor, openfoodfacts-contributors, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlhJaaMbb_w6UFzXVhXyN19GHdsPCf4tz7JnaLag, yuka.sY2b0xO6T85zoF3NwEKvlkIXXPr7jBuaDzrRwVyR29CWNaawT_N-ybnCIqg.

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