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Saint agaûne chorizo doux – 180g
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Barcode:
12334631
Barcode:
12334631
Quantity: 180g
Packaging: fr:Carton plastique
Brands: Saint agaûne
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages, Chorizo, Dry sausage pure pork, fr:Saucisses sèches, fr:Saucisses sèches de jambon
Labels, certifications, awards: No colorings
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Saturated fat
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (16.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
180g
Ingredients
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Contains added sugars (~ 1%)
Added sugars: Sugar, Sucrose
Estimated quantity of added sugars in ingredients: 1%Search for products in the same category without added sugars: fr:Saucisses sèches de jambonWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, Lactose, Meat
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
fr: Viande de porc, piment, sel, sucres (lactose, saccharose), épices, conservateur (nitrate de potassium), ferments, Viande- Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 29.4 – percent_estimate: 64.7 – percent_max: 100
- piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 17.65 – percent_max: 50
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2.3 – percent_max: 4.6
- sucres -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.6 – percent_max: 3.2
- lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.8 – percent_max: 3.2
- saccharose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.8 – percent_max: 1.6
- épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.6 – percent_max: 3.2
- conservateur -> en:preservative – percent_min: 0 – percent_estimate: 1.6 – percent_max: 3.2
- nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.6 – percent_max: 3.2
- ferments -> en:ferment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.6 – percent_max: 3.2
- Viande -> en:meat – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 8.95000000000003 – percent_max: 3.2
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Sausage, dried
Category: Sausage, dried
- PEF environmental score: 0.85 (the lower the score, the lower the impact)
- including impact on climate change: 5.99 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.0 %
Processing
15.2 %
Packaging
0.6 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 21/100)
Product: Saint agaûne chorizo doux – 180g
Life cycle analysis score: 36
Sum of bonuses and maluses: -15
Final score: 21/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
599 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.4 %
Processing
10.8 %
Packaging
1.6 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by laura-chaud.
Product page also edited by off.28a5a856-f1fe-4d8b-82c4-6e38a51f977a, packbot, roboto-app, teolemon.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.