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ท๊อฟฟี่เค้ก - โฮมเบเกอรี่

ท๊อฟฟี่เค้ก - โฮมเบเกอรี่

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Barcode: 12340004

Packaging: Box

Brands: โฮมเบเกอรี่, สวนดุสิต, Home bakery, Suan dusit

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Toffee cake

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

11 ingredients

: แป้งสาลี 25 %, ไข่ไก่ 20%, เม็ดมะม่วงหิมพานต์ 20 %, นมข้นจืด 5%, น้ำตาลทราย 10%, ผงกาแฟ 2%, เนยสด 15%, โกโก้ผง 2%, สารช่วยให้ฟู (INS 500(ii)) ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาลี นม ไข่ เม็ดมะม่วงหิมพานต์ อาจมีอัลมอนต์

Allergens: Gluten

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ไข่ไก่, th:เม็ดมะม่วงหิมพานต์, th:นมข้นจืด, th:น้ำตาลทราย, th:ผงกาแฟ, th:เนยสด, th:โกโก้ผง, th:สารช่วยให้ฟู, th:ข้อมูลสำหรับผู้แพ้อาหาร-มีแป้งสาลี-นม-ไข่-เม็ดมะม่วงหิมพานต์-อาจมีอัลมอนต์
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: th:ไข่ไก่, th:เม็ดมะม่วงหิมพานต์, th:นมข้นจืด, th:น้ำตาลทราย, th:ผงกาแฟ, th:เนยสด, th:โกโก้ผง, th:สารช่วยให้ฟู, th:ข้อมูลสำหรับผู้แพ้อาหาร-มีแป้งสาลี-นม-ไข่-เม็ดมะม่วงหิมพานต์-อาจมีอัลมอนต์
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:ไข่ไก่, th:เม็ดมะม่วงหิมพานต์, th:นมข้นจืด, th:น้ำตาลทราย, th:ผงกาแฟ, th:เนยสด, th:โกโก้ผง, th:สารช่วยให้ฟู, th:ข้อมูลสำหรับผู้แพ้อาหาร-มีแป้งสาลี-นม-ไข่-เม็ดมะม่วงหิมพานต์-อาจมีอัลมอนต์
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: แป้งสาลี 25%, ไข่ไก่ 20%, เม็ดมะม่วงหิมพานต์ 20%, นมข้นจืด 5%, น้ำตาลทราย 10%, ผงกาแฟ 2%, เนยสด 15%, โกโก้ผง 2%, สารช่วยให้ฟู (e500ii), ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาลี นม ไข่ เม็ดมะม่วงหิมพานต์ อาจมีอัลมอนต์
แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 25

ไข่ไก่ -> th:ไข่ไก่ - percent: 20

เม็ดมะม่วงหิมพานต์ -> th:เม็ดมะม่วงหิมพานต์ - percent: 20

นมข้นจืด -> th:นมข้นจืด - percent: 5

น้ำตาลทราย -> th:น้ำตาลทราย - percent: 10

ผงกาแฟ -> th:ผงกาแฟ - percent: 2

เนยสด -> th:เนยสด - percent: 15

โกโก้ผง -> th:โกโก้ผง - percent: 2

สารช่วยให้ฟู -> th:สารช่วยให้ฟู

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาลี นม ไข่ เม็ดมะม่วงหิมพานต์ อาจมีอัลมอนต์ -> th:ข้อมูลสำหรับผู้แพ้อาหาร-มีแป้งสาลี-นม-ไข่-เม็ดมะม่วงหิมพานต์-อาจมีอัลมอนต์

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g, 1 piece)	Compared to: Cakes
Energy	1,840 kj (440 kcal)	460 kj (110 kcal)	+12%
Fat	28 g	7 g	+59%
Saturated fat	?	?
Carbohydrates	48 g	12 g	-9%
Sugars	28 g	7 g	-4%
Fiber	0 g	0 g	-100%
Proteins	8 g	2 g	+57%
Salt	0.8 g	0.2 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g, 1 piece

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 30, 2019, 7:57:34 AM CET by bank-pc
Last edit of product page on February 11, 2022, 1:04:19 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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ท๊อฟฟี่เค้ก - โฮมเบเกอรี่