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Couronne aux fruits confits - Intermarche L'eraudiere 44300

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Couronne aux fruits confits - Intermarche L'eraudiere 44300

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Barcode: 1234567897936 (EAN / EAN-13)

Brands: Intermarche L'eraudiere 44300

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    French: FRUITS CONFITS COURONNE DES ROIS, BRIOCHE AUX FRUITS CONFITS confits 27% (melon, papayo, ceriso bigarreau, sirop de consotv t ur$: sorbato do potassium - anhydrido sulfuroux (sulfites), correcteur cfacld;t61 Sc,id' . ,Cq/Orapt : cochoni//o (E 120) - caramel ordinaire (E150a) - blou brillant FCF (El 33) - Aérythros/no (E 127)), farine de blé. sucre décor (sucro, huilo do patmo totalement hydroq0060). muls frais, sucro, beurro 5.536. oau, sirop do glucoso-fructoso, lovuro, crèmo fraiche, gluten do blé, correcteurs d'acidité: acide citrique - citrate do calcium - phosphato do potassium. cnudre de lait gélifiants: poctino - carraghénane, émulsifiant: E472e, arômes. colorant d'origine nature\to: Présenco évontuolle de soja et de fruits à coque.
    Allergens: Gluten, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E127 - Erythrosine
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Bone, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bone, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: FRUITS CONFITS COURONNE DES ROIS, BRIOCHE AUX FRUITS CONFITS confits 27% (melon, papayo, ceriso bigarreau, sirop de consotv t ur$ (sorbato do potassium), anhydrido sulfuroux, correcteur cfacld, t61 Sc, id, Cq, Orapt (cochoni, o (e120)), caramel ordinaire (e150a), blou brillant FCF (El 33), Aérythros, no (e127)), farine de blé, décor (sucro, huilo do patmo totalement hydroq0060), muls frais, sucro, beurro 5.536, oau, sirop do glucoso-fructoso, lovuro, crèmo fraiche, gluten do blé, correcteurs d'acidité (acide citrique), citrate do calcium, phosphato do potassium, cnudre de lait gélifiants (poctino), carraghénane, émulsifiant (e472e), arômes, colorant (Présenco évontuolle de soja et de fruits à coque)
    1. FRUITS CONFITS COURONNE DES ROIS -> fr:fruits-confits-couronne-des-rois - percent_min: 27 - percent_max: 73
    2. BRIOCHE AUX FRUITS CONFITS confits -> fr:brioche-aux-fruits-confits-confits - percent_min: 27 - percent: 27 - percent_max: 27
      1. melon -> en:melon - vegan: yes - vegetarian: yes - percent_min: 1.92857142857143 - percent_max: 27
      2. papayo -> fr:papayo - percent_min: 0 - percent_max: 13.5
      3. ceriso bigarreau -> fr:ceriso-bigarreau - percent_min: 0 - percent_max: 9
      4. sirop de consotv t ur$ -> fr:sirop-de-consotv-t-ur - percent_min: 0 - percent_max: 6.75
        1. sorbato do potassium -> fr:sorbato-do-potassium - percent_min: 0 - percent_max: 6.75
      5. anhydrido sulfuroux -> fr:anhydrido-sulfuroux - percent_min: 0 - percent_max: 5.4
      6. correcteur cfacld -> fr:correcteur-cfacld - percent_min: 0 - percent_max: 4.5
      7. t61 Sc -> fr:t61-sc - percent_min: 0 - percent_max: 3.85714285714286
      8. id -> fr:id - percent_min: 0 - percent_max: 3.375
      9. Cq -> fr:cq - percent_min: 0 - percent_max: 3
      10. Orapt -> fr:orapt - percent_min: 0 - percent_max: 2.7
        1. cochoni -> fr:cochoni - percent_min: 0 - percent_max: 2.7
        2. o -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.35
          1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.35
      11. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45454545454545
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45454545454545
      12. blou brillant FCF -> fr:blou-brillant-fcf - percent_min: 0 - percent_max: 2.25
        1. El 33 -> fr:el-33 - percent_min: 0 - percent_max: 2.25
      13. Aérythros -> fr:aerythros - percent_min: 0 - percent_max: 2.07692307692308
      14. no -> fr:no - percent_min: 0 - percent_max: 1.92857142857143
        1. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92857142857143
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 27
    4. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23
      1. sucro -> fr:sucro - percent_min: 0 - percent_max: 23
      2. huilo do patmo totalement hydroq0060 -> fr:huilo-do-patmo-totalement-hydroq0060 - percent_min: 0 - percent_max: 11.5
    5. muls frais -> fr:muls-frais - percent_min: 0 - percent_max: 15.3333333333333
    6. sucro -> fr:sucro - percent_min: 0 - percent_max: 11.5
    7. beurro 5.536 -> fr:beurro-5-536 - percent_min: 0 - percent_max: 9.2
    8. oau -> fr:oau - percent_min: 0 - percent_max: 7.66666666666667
    9. sirop do glucoso-fructoso -> fr:sirop-do-glucoso-fructoso - percent_min: 0 - percent_max: 6.57142857142857
    10. lovuro -> fr:lovuro - percent_min: 0 - percent_max: 5.75
    11. crèmo fraiche -> fr:cremo-fraiche - percent_min: 0 - percent_max: 5.11111111111111
    12. gluten do blé -> fr:gluten-do-ble - percent_min: 0 - percent_max: 4.6
    13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.18181818181818
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18181818181818
    14. citrate do calcium -> fr:citrate-do-calcium - percent_min: 0 - percent_max: 3.83333333333333
    15. phosphato do potassium -> fr:phosphato-do-potassium - percent_min: 0 - percent_max: 3.53846153846154
    16. cnudre de lait gélifiants -> fr:cnudre-de-lait-gelifiants - percent_min: 0 - percent_max: 3.28571428571429
      1. poctino -> fr:poctino - percent_min: 0 - percent_max: 3.28571428571429
    17. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06666666666667
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.875
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.875
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.70588235294118
    20. colorant -> en:colour - percent_min: 0 - percent_max: 2.55555555555556
      1. Présenco évontuolle de soja et de fruits à coque -> fr:presenco-evontuolle-de-soja-et-de-fruits-a-coque - percent_min: 0 - percent_max: 2.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 234 kj
    (56 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 15 g
    Sugars 2 g
    Fiber 66 g
    Proteins 25 g
    Salt 8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.464 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fcis.
Product page also edited by openfoodfacts-contributors, yuka.V1Awak40NWVyYVVCa3MxaCtnbnI1L05OeFoyS1kxcnZLckFXSVE9PQ.

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