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Lasagnes -

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Barcode: 12642953

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Meat lasagnas, Bolognese lasagne

Countries where sold: France

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Health

Ingredients

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    46 ingredients


    : Eau, semoule de blé dur 13,8 % , concentré de tomate, préparation à base de viande bovine 5% (viande bovine, protéines végétales réhydratées (protéines de soja (dont colorant E150d, eau)), purée de carotte, amidon modifié de mais, fromage fondu (fromages, eau, protéines de lait, beurre, acidifiant : E331, émulsifiant: E452, sel), purée de céleri, lait entier en poudre, farine de blé, oignon déshydraté, sel, tomates concassées (tomate, jus de tomate, acidifiant: E330, affermissant : E509), sucre, ail, aromates, fibre de blé, arôme naturel, poivre. Traces possibles de: mollusques, poissons, crustacés, œufs, fruits à coque, moutarde, sésame.
    Allergens: Gluten, Milk, Molluscs
    Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E452 - Polyphosphates
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-de-viande-bovine, fr:dont-colorant-e150d, fr:traces-possibles-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Melted cheese, Cheese, Milk proteins, Butter, Whole milk powder, Fish, Crustacean, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, semoule de blé dur 13.8%, concentré de tomate, préparation à base de viande bovine 5%, viande bovine, protéines végétales réhydratées (protéines de soja (dont colorant e150d, eau)), purée de carotte, amidon modifié de mais, fromage fondu (fromages, eau, protéines de lait, beurre, acidifiant (e331), émulsifiant (e452), sel), purée de céleri, lait entier en poudre, farine de blé, oignon déshydraté, sel, tomates concassées (tomate, jus de tomate, acidifiant (e330), affermissant (e509)), sucre, ail, aromates, fibre de blé, arôme naturel, poivre, Traces possibles de, poissons, crustacés, œufs, fruits à coque, moutarde, sésame
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.8 - percent_max: 76.2
    2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8
    3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5 - percent_max: 13.8
    4. préparation à base de viande bovine -> fr:preparation-a-base-de-viande-bovine - percent_min: 5 - percent: 5 - percent_max: 5
    5. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 5
    6. protéines végétales réhydratées -> fr:proteines-vegetales-rehydratees - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5
        1. dont colorant e150d -> fr:dont-colorant-e150d - percent_min: 0 - percent_max: 5
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
    7. purée de carotte -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261 - percent_min: 0 - percent_max: 5
    8. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    9. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 5
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.25
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.833333333333333
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    10. purée de céleri -> en:celery-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5
    11. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
    12. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    13. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    15. tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.75
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.75
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.375
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.25
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      4. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.1875
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75
    18. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    19. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    21. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    22. Traces possibles de -> fr:traces-possibles-de - percent_min: 0 - percent_max: 0.75
    23. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.75
    24. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.75
    25. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.75
    26. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    27. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.75
    28. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.75

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bolognese lasagne
    Fat 1.8 g -72%
    Saturated fat 0.6 g -77%
    Carbohydrates 14 g +12%
    Sugars 3.5 g +31%
    Fiber ?
    Proteins 3.6 g -46%
    Salt 0.75 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.719 %

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by hungergames, openfoodfacts-contributors, roboto-app, teolemon, yuka.LpFgYPqlNpcLOfHU_6kF3ye9Kue9J_ADH2xQow, yuka.VDVCUUFwOG1tTkFteFBNdW9BSEs4KzhyNDVTRmNXN3RMT0VRSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.