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All-Bran. Bizcochito Fruta y Fibra - Kellogg's - 6 x 40 g

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All-Bran. Bizcochito Fruta y Fibra - Kellogg's - 6 x 40 g

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Barcode: 12644029

Quantity: 6 x 40 g

Brands: Kellogg's

Countries where sold: Spain

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Health

Ingredients

  • icon

    44 ingredients

    : Cereales (30%) (salvado de trigo (12%), harina de trigo (9%), copos de avena integral (9%), jarabe de glucosa-fructosa, pure de manzana (12%), aceite de girasol, jarabe de glucosa, pasas sultanas (5,5%) (humectante: glicerol), azucar, fibra de avena, fructosa, jarabe de azucar parcialmente invertido, dextrosa, leche desnatada en polvo, emulgentes (E475, E472e, lecitina de soja), aroma de malta de cebada, gasificante (E500), sal, aromas, almidon modificado, acido malico, canela, estabilizante (goma guar), antioxidante (acido ascorbico, E320), niacina, hierro, vitamina B6, riboflavina (B2), tiamina (B1) acido folico, vitamina B12
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cereales 30%, salvado de trigo 12%, harina de trigo 9%, copos de avena integral 9%, jarabe de glucosa-fructosa, pure de manzana 12%, aceite de girasol, jarabe de glucosa, pasas sultanas 5.5% (humectante (glicerol)), azucar, fibra de avena, fructosa, jarabe de azucar parcialmente invertido, dextrosa, leche desnatada en polvo, emulgentes (e475, e472e, lecitina de soja), aroma de malta de cebada, gasificante (e500), sal, aromas, almidon modificado, acido malico, canela, estabilizante (goma guar), antioxidante (acido ascorbico, e320), niacina, hierro, vitaminas, vitamina B6, riboflavina, vitamina B2, tiamina, vitamina B1, acido folico, vitamina B12
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 30
    2. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 12
    3. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 9
    4. copos de avena integral -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 9
    5. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. pure de manzana -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 12
    7. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. pasas sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 5.5
      1. humectante -> en:humectant
        1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    10. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    12. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    13. jarabe de azucar parcialmente invertido -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes
    14. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. emulgentes -> en:emulsifier
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. aroma de malta de cebada -> en:barley-malt-flavouring - vegan: maybe - vegetarian: maybe
    18. gasificante -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    19. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. almidon modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. acido malico -> en:e296 - vegan: yes - vegetarian: yes
    23. canela -> en:cinnamon - vegan: yes - vegetarian: yes
    24. estabilizante -> en:stabiliser
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    25. antioxidante -> en:antioxidant
      1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes
      2. e320 -> en:e320 - vegan: yes - vegetarian: yes
    26. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
    27. hierro -> en:iron
    28. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    29. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    30. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
    31. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
    32. tiamina -> en:thiamin
    33. vitamina B1 -> en:thiamin
    34. acido folico -> en:folic-acid
    35. vitamina B12 -> en:vitamin-b12

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.5 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by acuario.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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