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Pâte à tartiner chocolat noisette - Jardin bio – Jardin Bio - Léa Nature – 750 g
Pâte à tartiner chocolat noisette - Jardin bio – Jardin Bio - Léa Nature – 750 g
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Barcode:
13051884
Barcode:
13051884
Quantity: 750 g
Packaging: fr:bocal-verre
Brands: Jardin Bio - Léa Nature
Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner
Labels, certifications, awards:
Organic, 1% for the planet, No palm oil
Origin of ingredients: fr:EDNN 421-8
Traceability code: EDNN-421-8
Link to the product page on the official site of the producer: http://www.jardinbio.fr
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 26/55
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Energy
6/10 points (2310.7kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
15/15 points (51.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
5/10 points (5.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.06g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
1/5 points (3.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 25 (26 - 1)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (34.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (51.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Pâtes à tartiner Energy ~ 2310.7 kJ
(554 kcal)2,233.265 kj (535 kcal) (+3%) Fat 34.4 g 33.987 g (+1%) Saturated fat 5.6 g 7.596 g (-26%) Carbohydrates 53.3 g 48.626 g (+10%) Sugars 51.6 g 41.686 g (+24%) Fiber 3.3 g 3.862 g (-15%) Proteins 6.2 g 6.749 g (-8%) Salt 0.06 g 0.16 g (-63%) Sodium 0.024 g 0.064 g (-63%) Fruits‚ vegetables‚ legumes ~ 0 % 0.089 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 2310.7 kJ
(554 kcal)? kcal
(554 kcal)? Fat 34.4 g 34.4 g ? Saturated fat 5.6 g 5.6 g ? Carbohydrates 53.3 g 53.3 g ? Sugars 51.6 g 51.6 g ? Fiber 3.3 g 3.3 g ? Proteins 6.2 g 6.2 g ? Salt 0.06 g 0.06 g ? Sodium 0.024 g 0.024 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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13 ingredients
French: Sucre de canne*, huile de tournesol*, chocolat* 16,5% (sucre de canne, poudre de cacao maigre, beurre de cacao) purée de noisettes* 10%, poudre de lait écrémé*, farine de soja, émulsifiant: lécithines (soja) extrait de vanille bourbon. Produits issus de l'agriculture biologique.Allergens: milk, nuts, soybeansTraces: lupin, nuts-
Ingredient information
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cane sugar: 36.8% (estimate)
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sunflower oil: 26.6% (estimate)
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chocolate: 16.5%
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— cane sugar: 11.0% (estimate)
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— fat reduced cocoa powder: 2.8% (estimate)
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— cocoa butter: 2.8% (estimate)
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hazelnut paste: 10.0%
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skimmed milk powder: 5.0% (estimate)
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soya flour: 2.6% (estimate)
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Emulsifier: 2.6% (estimate)
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— E322: < 2% (estimate)
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—— soya lecithin: < 2% (estimate)
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— bourbon vanilla extract: < 2% (estimate)
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Contains added sugars (47%)
Added sugars: cane sugar
Quantity of added sugars: 47%Search for products in the same category without added sugars: fr:Pâtes à tartinerWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Sucre de canne, huile de tournesol, chocolat 16.5% (sucre de canne, poudre de cacao maigre, beurre de cacao), purée de noisettes 10%, poudre de lait écrémé, farine de soja, émulsifiant (lécithines (lécithines de soja), extrait de vanille bourbon)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Sucre de canne en:cane-sugar maybe yes 31016 36.8 16.5 57.0 huile de tournesol en:sunflower-oil yes yes no 17440 26.6 16.5 36.8 chocolat en:chocolate maybe yes 16.5 16.5 16.5 sucre de canne en:cane-sugar maybe yes 31016 11.0 5.5 16.5 poudre de cacao maigre en:fat-reduced-cocoa-powder yes yes 18100 2.8 0.0 8.2 beurre de cacao en:cocoa-butter yes yes 16030 2.8 0.0 5.5 purée de noisettes en:hazelnut-paste yes yes 15004 10.0 10.0 10.0 poudre de lait écrémé en:skimmed-milk-powder no yes 19054 5.0 0.0 10.0 farine de soja en:soya-flour yes yes 20900 2.6 0.0 10.0 émulsifiant en:emulsifier 2.6 0.0 10.0 lécithines en:e322 maybe maybe 1.3 0.0 10.0 lécithines de soja en:soya-lecithin yes yes 42200 1.3 0.0 10.0 extrait de vanille bourbon en:bourbon-vanilla-extract yes yes 11065 1.3 0.0 5.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by packbot, solosix.