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Pâte à tartiner chocolat noisette - Jardin bio – Jardin Bio - Léa Nature – 750 g

Pâte à tartiner chocolat noisette - Jardin bio – Jardin Bio - Léa Nature – 750 g

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Barcode:
13051884

Quantity: 750 g

Packaging: fr:bocal-verre

Brands: Jardin Bio - Léa Nature

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner

Labels, certifications, awards: Organic, 1% for the planet, No palm oil
1% for the planet

Origin of ingredients: fr:EDNN 421-8

Traceability code: EDNN-421-8

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Energy

      6/10 points (2310.7kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (51.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (26 - 1)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Pâtes à tartiner
    Energy ~ 2310.7 kJ
    (554 kcal)
    2,233.265 kj (535 kcal) (+3%)
    Fat 34.4 g 33.987 g (+1%)
    Saturated fat 5.6 g 7.596 g (-26%)
    Carbohydrates 53.3 g 48.626 g (+10%)
    Sugars 51.6 g 41.686 g (+24%)
    Fiber 3.3 g 3.862 g (-15%)
    Proteins 6.2 g 6.749 g (-8%)
    Salt 0.06 g 0.16 g (-63%)
    Sodium 0.024 g 0.064 g (-63%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.089 % (-100%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 2310.7 kJ
      (554 kcal)
      ? kcal
      (554 kcal)
      ?
      Fat 34.4 g 34.4 g ?
      Saturated fat 5.6 g 5.6 g ?
      Carbohydrates 53.3 g 53.3 g ?
      Sugars 51.6 g 51.6 g ?
      Fiber 3.3 g 3.3 g ?
      Proteins 6.2 g 6.2 g ?
      Salt 0.06 g 0.06 g ?
      Sodium 0.024 g 0.024 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    13 ingredients


    French: Sucre de canne*, huile de tournesol*, chocolat* 16,5% (sucre de canne, poudre de cacao maigre, beurre de cacao) purée de noisettes* 10%, poudre de lait écrémé*, farine de soja, émulsifiant: lécithines (soja) extrait de vanille bourbon. Produits issus de l'agriculture biologique.
    Allergens: milk, nuts, soybeans
    Traces: lupin, nuts
    • Ingredient information


      • cane sugar: 36.8% (estimate)


      • sunflower oil: 26.6% (estimate)


      • chocolate: 16.5%


      • — cane sugar: 11.0% (estimate)


      • — fat reduced cocoa powder: 2.8% (estimate)


      • — cocoa butter: 2.8% (estimate)


      • hazelnut paste: 10.0%


      • skimmed milk powder: 5.0% (estimate)


      • soya flour: 2.6% (estimate)


      • Emulsifier: 2.6% (estimate)


      • — E322: < 2% (estimate)


      • —— soya lecithin: < 2% (estimate)


      • — bourbon vanilla extract: < 2% (estimate)


  • icon

    Contains added sugars (47%)

    Added sugars: cane sugar
    Quantity of added sugars: 47%
    Search for products in the same category without added sugars: fr:Pâtes à tartiner
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre de canne, huile de tournesol, chocolat 16.5% (sucre de canne, poudre de cacao maigre, beurre de cacao), purée de noisettes 10%, poudre de lait écrémé, farine de soja, émulsifiant (lécithines (lécithines de soja), extrait de vanille bourbon)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sucre de canneen:cane-sugarmaybeyes3101636.816.557.0
    huile de tournesolen:sunflower-oilyesyesno1744026.616.536.8
    chocolaten:chocolatemaybeyes16.516.516.5
    sucre de canneen:cane-sugarmaybeyes3101611.05.516.5
    poudre de cacao maigreen:fat-reduced-cocoa-powderyesyes181002.80.08.2
    beurre de cacaoen:cocoa-butteryesyes160302.80.05.5
    purée de noisettesen:hazelnut-pasteyesyes1500410.010.010.0
    poudre de lait écréméen:skimmed-milk-powdernoyes190545.00.010.0
    farine de sojaen:soya-flouryesyes209002.60.010.0
    émulsifianten:emulsifier2.60.010.0
    lécithinesen:e322maybemaybe1.30.010.0
    lécithines de sojaen:soya-lecithinyesyes422001.30.010.0
    extrait de vanille bourbonen:bourbon-vanilla-extractyesyes110651.30.05.0

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by packbot, solosix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.