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Nouilles instantanées porc – Asia Green Garden

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Nouilles instantanées porc – Asia Green Garden

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Barcode:
13068745

Brands: Asia Green Garden

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1,958 kj
    (468 kcal)     		+57%
    Fat 23 g +109%
    Saturated fat 11 g +133%
    Carbohydrates 54 g +29%
    Sugars 3.2 g +24%
    Fiber ?
    Proteins 9.8 g +51%
    Salt 5.2 g +97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    28 ingredients

    French: Nouilles: farine de blé, huile de palme, amidon acétylé, sel, sucre, exhausteur de goût (glutamate monosodique), colorant (caramel ordinaire) Mélange de condiments: sel, exhausteur de goût (glutamate monosodique, guanylate disodique, inosinate disonique), sucre, protéine de soja hydrolysée, extrait de levure, arôme, huile de tournesol, colorants (caramel ordinaire, caroténoïdes, extrait de paprika), anti-agglomérant (dioxyde de silicium), maltodextrine
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Noodle: 52.9% (estimate)

      • — Wheat flour: 52.9% (estimate)

      • Palm oil: 23.5% (estimate)

      • E1420: 11.8% (estimate)

      • Salt: 2.6% (estimate)

      • Sugar: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • Mixed condiments: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — E627: < 2% (estimate)

      • — inosinate-disonique: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Hydrolysed soy protein: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • — E160: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

Food processing

Additives

  • E1421 - Acetylated starch

  • E150a - Plain caramel

  • E160 - Carotenoids

  • E160c - Paprika extract

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: fr:inosinate-disonique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:inosinate-disonique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nouilles (farine de blé), huile de palme, amidon acétylé, sel, sucre, exhausteur de goût (glutamate monosodique), colorant (caramel ordinaire), Mélange de condiments (sel), exhausteur de goût (glutamate monosodique, guanylate disodique, inosinate disonique), sucre, protéine de soja hydrolysée, extrait de levure, arôme, huile de tournesol, colorants (caramel ordinaire, caroténoïdes, extrait de paprika), anti-agglomérant (dioxyde de silicium), maltodextrine
    1. Nouilles -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 5.88235294117647 – percent_max: 100
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.88235294117647 – percent_max: 100
    2. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50
    3. amidon acétylé -> en:e1420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5.2
    5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.2
    6. exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 3.2
      1. glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2
    7. colorant -> en:colour – percent_min: 0 – percent_max: 3.2
      1. caramel ordinaire -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2
    8. Mélange de condiments -> en:mixed-condiments – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.2
      1. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.2
    9. exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 3.2
      1. glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2
      2. guanylate disodique -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.6
      3. inosinate disonique -> fr:inosinate-disonique – percent_min: 0 – percent_max: 1.06666666666667
    10. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.2
    11. protéine de soja hydrolysée -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 3.2
    12. extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 3.2
    13. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.2
    14. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 3.2
    15. colorants -> en:colour – percent_min: 0 – percent_max: 3.2
      1. caramel ordinaire -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2
      2. caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.6
      3. extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.06666666666667
    16. anti-agglomérant -> en:anti-caking-agent – percent_min: 0 – percent_max: 3.2
      1. dioxyde de silicium -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2
    17. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.V0k4UUFhQWVqS1V2eXRvYjRUN2U0NHRUNXBtaWZqbnVJdXd5SVE9PQ.

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