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Terry Ho's Yum Yum Sauce
Terry Ho's Yum Yum Sauce
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Barcode: 13195221
Brands: Yum Yum
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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28 ingredients
THE aHicr Opening Gition Facts lisp(3g) Container 16 27% IngredientsScybean Oil, Water Sgar 12% Com Syrup, Egg Yblks, Distilled Vinegar Salt, Mustard Seed, Dehydrated Garlic, 4% Hot Sauce (peppers, vinegar, salt 6 xanthan gum), Tomato Paste, Red 2% Pepper, Paprika, Natural and Artificial O% Flavor, Potassium Sorbate and Sodium Benzoate (preservatives), Propylene SPICY Calories from Fat 160 alyTa Far lg n15ing Himg thydaraite 5g rter Dg to protect flavor), Polysorbate 80, White Pepper, Spice Contains: Egg AOWINC O% Glycol Alginate, Calcium Disodium EDIA IRON 0% 2.00caioeda. Your daly g a your caoe . 2.000 EsC 60$7 TQT JAPANESS dg Slmg 240mg 2400mg 0ag En ae GRAWW. S159 4PROTEN4 uyd m d08 apat that usas Dainy Produds. naAllergens: Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E433 - Polyoxyethylene sorbitan monooleate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
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E433 - Polyoxyethylene sorbitan monooleate
Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E433
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Vegan status unknown
Unrecognized ingredients: The-ahicr-opening-gition-facts-lisp, Container-16-27-ingredientsscybean-oil, Water-sgar-12-com-syrup, Egg-yblks, Distilled-vinegar-salt, Salt-6-xanthan-gum, Red-2-pepper, Natural-and-artificial-o-flavor, Propylene-spicy-calories-from-fat-160-alyta-far-lg-n15ing-himg-thydaraite-5g-rter-dg-to-protect-flavor, Aowinc-o-glycol-alginate, Calcium-disodium-edia-iron-0-2-00caioeda, Your-daly-g-a-your-caoe, 2-000-esc-60-7-tqt-japaness-dg-slmg-240mg-2400mg-0ag-en-ae-graww, S159-4proten4-uyd-m-d08-apat-that-usas-dainy-produds, NaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: The-ahicr-opening-gition-facts-lisp, Container-16-27-ingredientsscybean-oil, Water-sgar-12-com-syrup, Egg-yblks, Distilled-vinegar-salt, Salt-6-xanthan-gum, Red-2-pepper, Natural-and-artificial-o-flavor, Propylene-spicy-calories-from-fat-160-alyta-far-lg-n15ing-himg-thydaraite-5g-rter-dg-to-protect-flavor, Aowinc-o-glycol-alginate, Calcium-disodium-edia-iron-0-2-00caioeda, Your-daly-g-a-your-caoe, 2-000-esc-60-7-tqt-japaness-dg-slmg-240mg-2400mg-0ag-en-ae-graww, S159-4proten4-uyd-m-d08-apat-that-usas-dainy-produds, NaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
THE aHicr Opening Gition Facts lisp 3%, Container 16 27% IngredientsScybean Oil, Water Sgar 12% Com Syrup, Egg Yblks, Distilled Vinegar Salt, Mustard Seed, Garlic, Hot Sauce 4% (peppers, vinegar, salt 6 xanthan gum), Tomato Paste, Red 2% Pepper, Paprika, Natural and Artificial O% Flavor, Potassium Sorbate, Sodium Benzoate (preservatives), Propylene SPICY Calories from Fat 160 alyTa Far lg n15ing Himg thydaraite 5g rter Dg to protect flavor, Polysorbate 80, White Pepper, Spice, AOWINC O% Glycol Alginate, Calcium Disodium EDIA IRON 0% 2.00caioeda, Your daly g a your caoe, 2.000 EsC 60$7 TQT JAPANESS dg Slmg 240mg 2400mg 0ag En ae GRAWW, S159 4PROTEN4 uyd m d08 apat that usas Dainy Produds, na- THE aHicr Opening Gition Facts lisp -> en:the-ahicr-opening-gition-facts-lisp - percent: 3
- Container 16 27% IngredientsScybean Oil -> en:container-16-27-ingredientsscybean-oil
- Water Sgar 12% Com Syrup -> en:water-sgar-12-com-syrup
- Egg Yblks -> en:egg-yblks
- Distilled Vinegar Salt -> en:distilled-vinegar-salt
- Mustard Seed -> en:mustard-seed - vegan: yes - vegetarian: yes
- Garlic -> en:garlic - vegan: yes - vegetarian: yes
- Hot Sauce -> en:hot-sauce - vegan: ignore - vegetarian: ignore - percent: 4
- peppers -> en:pepper - vegan: yes - vegetarian: yes
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes
- salt 6 xanthan gum -> en:salt-6-xanthan-gum
- Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
- Red 2% Pepper -> en:red-2-pepper
- Paprika -> en:paprika - vegan: yes - vegetarian: yes
- Natural and Artificial O% Flavor -> en:natural-and-artificial-o-flavor
- Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
- Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes
- preservatives -> en:preservative
- Propylene SPICY Calories from Fat 160 alyTa Far lg n15ing Himg thydaraite 5g rter Dg to protect flavor -> en:propylene-spicy-calories-from-fat-160-alyta-far-lg-n15ing-himg-thydaraite-5g-rter-dg-to-protect-flavor
- Polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes
- Spice -> en:spice - vegan: yes - vegetarian: yes
- AOWINC O% Glycol Alginate -> en:aowinc-o-glycol-alginate
- Calcium Disodium EDIA IRON 0% 2.00caioeda -> en:calcium-disodium-edia-iron-0-2-00caioeda
- Your daly g a your caoe -> en:your-daly-g-a-your-caoe
- 2.000 EsC 60$7 TQT JAPANESS dg Slmg 240mg 2400mg 0ag En ae GRAWW -> en:2-000-esc-60-7-tqt-japaness-dg-slmg-240mg-2400mg-0ag-en-ae-graww
- S159 4PROTEN4 uyd m d08 apat that usas Dainy Produds -> en:s159-4proten4-uyd-m-d08-apat-that-usas-dainy-produds
- na -> en:na
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by veganeamos
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors.