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Terry Ho's Yum Yum Sauce

Terry Ho's Yum Yum Sauce

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Barcode: 13195221

Brands: Yum Yum

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    THE aHicr Opening Gition Facts lisp(3g) Container 16 27% IngredientsScybean Oil, Water Sgar 12% Com Syrup, Egg Yblks, Distilled Vinegar Salt, Mustard Seed, Dehydrated Garlic, 4% Hot Sauce (peppers, vinegar, salt 6 xanthan gum), Tomato Paste, Red 2% Pepper, Paprika, Natural and Artificial O% Flavor, Potassium Sorbate and Sodium Benzoate (preservatives), Propylene SPICY Calories from Fat 160 alyTa Far lg n15ing Himg thydaraite 5g rter Dg to protect flavor), Polysorbate 80, White Pepper, Spice Contains: Egg AOWINC O% Glycol Alginate, Calcium Disodium EDIA IRON 0% 2.00caioeda. Your daly g a your caoe . 2.000 EsC 60$7 TQT JAPANESS dg Slmg 240mg 2400mg 0ag En ae GRAWW. S159 4PROTEN4 uyd m d08 apat that usas Dainy Produds. na
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: The-ahicr-opening-gition-facts-lisp, Container-16-27-ingredientsscybean-oil, Water-sgar-12-com-syrup, Egg-yblks, Distilled-vinegar-salt, Salt-6-xanthan-gum, Red-2-pepper, Natural-and-artificial-o-flavor, Propylene-spicy-calories-from-fat-160-alyta-far-lg-n15ing-himg-thydaraite-5g-rter-dg-to-protect-flavor, Aowinc-o-glycol-alginate, Calcium-disodium-edia-iron-0-2-00caioeda, Your-daly-g-a-your-caoe, 2-000-esc-60-7-tqt-japaness-dg-slmg-240mg-2400mg-0ag-en-ae-graww, S159-4proten4-uyd-m-d08-apat-that-usas-dainy-produds, Na

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: The-ahicr-opening-gition-facts-lisp, Container-16-27-ingredientsscybean-oil, Water-sgar-12-com-syrup, Egg-yblks, Distilled-vinegar-salt, Salt-6-xanthan-gum, Red-2-pepper, Natural-and-artificial-o-flavor, Propylene-spicy-calories-from-fat-160-alyta-far-lg-n15ing-himg-thydaraite-5g-rter-dg-to-protect-flavor, Aowinc-o-glycol-alginate, Calcium-disodium-edia-iron-0-2-00caioeda, Your-daly-g-a-your-caoe, 2-000-esc-60-7-tqt-japaness-dg-slmg-240mg-2400mg-0ag-en-ae-graww, S159-4proten4-uyd-m-d08-apat-that-usas-dainy-produds, Na

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    THE aHicr Opening Gition Facts lisp 3%, Container 16 27% IngredientsScybean Oil, Water Sgar 12% Com Syrup, Egg Yblks, Distilled Vinegar Salt, Mustard Seed, Garlic, Hot Sauce 4% (peppers, vinegar, salt 6 xanthan gum), Tomato Paste, Red 2% Pepper, Paprika, Natural and Artificial O% Flavor, Potassium Sorbate, Sodium Benzoate (preservatives), Propylene SPICY Calories from Fat 160 alyTa Far lg n15ing Himg thydaraite 5g rter Dg to protect flavor, Polysorbate 80, White Pepper, Spice, AOWINC O% Glycol Alginate, Calcium Disodium EDIA IRON 0% 2.00caioeda, Your daly g a your caoe, 2.000 EsC 60$7 TQT JAPANESS dg Slmg 240mg 2400mg 0ag En ae GRAWW, S159 4PROTEN4 uyd m d08 apat that usas Dainy Produds, na
    1. THE aHicr Opening Gition Facts lisp -> en:the-ahicr-opening-gition-facts-lisp - percent: 3
    2. Container 16 27% IngredientsScybean Oil -> en:container-16-27-ingredientsscybean-oil
    3. Water Sgar 12% Com Syrup -> en:water-sgar-12-com-syrup
    4. Egg Yblks -> en:egg-yblks
    5. Distilled Vinegar Salt -> en:distilled-vinegar-salt
    6. Mustard Seed -> en:mustard-seed - vegan: yes - vegetarian: yes
    7. Garlic -> en:garlic - vegan: yes - vegetarian: yes
    8. Hot Sauce -> en:hot-sauce - vegan: ignore - vegetarian: ignore - percent: 4
      1. peppers -> en:pepper - vegan: yes - vegetarian: yes
      2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes
      3. salt 6 xanthan gum -> en:salt-6-xanthan-gum
    9. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    10. Red 2% Pepper -> en:red-2-pepper
    11. Paprika -> en:paprika - vegan: yes - vegetarian: yes
    12. Natural and Artificial O% Flavor -> en:natural-and-artificial-o-flavor
    13. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    14. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes
      1. preservatives -> en:preservative
    15. Propylene SPICY Calories from Fat 160 alyTa Far lg n15ing Himg thydaraite 5g rter Dg to protect flavor -> en:propylene-spicy-calories-from-fat-160-alyta-far-lg-n15ing-himg-thydaraite-5g-rter-dg-to-protect-flavor
    16. Polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes
    18. Spice -> en:spice - vegan: yes - vegetarian: yes
    19. AOWINC O% Glycol Alginate -> en:aowinc-o-glycol-alginate
    20. Calcium Disodium EDIA IRON 0% 2.00caioeda -> en:calcium-disodium-edia-iron-0-2-00caioeda
    21. Your daly g a your caoe -> en:your-daly-g-a-your-caoe
    22. 2.000 EsC 60$7 TQT JAPANESS dg Slmg 240mg 2400mg 0ag En ae GRAWW -> en:2-000-esc-60-7-tqt-japaness-dg-slmg-240mg-2400mg-0ag-en-ae-graww
    23. S159 4PROTEN4 uyd m d08 apat that usas Dainy Produds -> en:s159-4proten4-uyd-m-d08-apat-that-usas-dainy-produds
    24. na -> en:na

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.