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Gold Free Range Turkey Breast - Woolworths

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Gold Free Range Turkey Breast - Woolworths

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Barcode: 13253329

Brands: Woolworths

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    68 ingredients

    free range turkey breast (77%), marinade (water, salt, potato starch, sugar, citrus fibre), pink lady apple & pistachio stuffing (butter (cream (milk), salt), rehydrated crumb (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), yeast, vinegar, salt, water), pink lady apple (0.7%) (acidity regulator (citric acid), antioxidant (ascorbic ay. acid)), onion, pistachio nuts (0.6%), currants, orange zest, sugar, spices able (cinnamon, pimento, ginger), orange oil), apple, berry & honey glaze the (water, sugar, apple puree (1%) (antioxidant (ascorbic acid), acidity regulator (citric acid)), berries (0.7%) (raspberries, cranberries), honey (0.2%), cinnamon, ginger extract, antioxidant (ascorbic acid), thickeners es of (guar gum, xanthan gum), natural colour (anthocyanins)), cranberry the butter (1.7%) (milk, thickeners (locust bean gum, xanthan gum)).
    Allergens: Apple, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Free-range-turkey-breast, Rehydrated-crumb, 500, 575, Ascorbic-ay, Currants, Spices-able, Berry-and-honey-glaze-the, Thickeners-es-of, Cranberry-the-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cream, Honey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Free-range-turkey-breast, Rehydrated-crumb, 500, 575, Ascorbic-ay, Currants, Spices-able, Orange essential oil, Berry-and-honey-glaze-the, Thickeners-es-of, Cranberry-the-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: free range turkey breast 77%, marinade (water, salt, potato starch, sugar, citrus fibre), pink lady apple, pistachio stuffing, butter (cream, salt), rehydrated crumb (maize starch, tapioca starch, rice flour, potato starch, soy flour, raising agents (500, 575), yeast, vinegar, salt, water), pink lady apple 0.7% (acidity regulator (citric acid), antioxidant (ascorbic ay, acid)), onion, pistachio nuts 0.6%, currants, orange zest, sugar, spices able (cinnamon, pimento, ginger), orange oil, apple, berry and honey glaze the, water, sugar, apple puree 1% (antioxidant (ascorbic acid), acidity regulator (citric acid)), berries 0.7% (raspberries, cranberries), honey 0.2%, cinnamon, ginger extract, antioxidant (ascorbic acid), thickeners es of (guar gum, xanthan gum), natural colour (anthocyanins), cranberry the butter 1.7% (milk, thickeners (locust bean gum, xanthan gum))
    1. free range turkey breast -> en:free-range-turkey-breast - percent: 77
    2. marinade -> en:marinade - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. citrus fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes
    3. pink lady apple -> en:pink-lady-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    4. pistachio stuffing -> en:pistachio-filling - vegan: maybe - vegetarian: maybe - ciqual_food_code: 15044
    5. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. rehydrated crumb -> en:rehydrated-crumb
      1. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      6. raising agents -> en:raising-agent
        1. 500 -> en:500
        2. 575 -> en:575
      7. yeast -> en:yeast - vegan: yes - vegetarian: yes
      8. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. pink lady apple -> en:pink-lady-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 0.7
      1. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      2. antioxidant -> en:antioxidant
        1. ascorbic ay -> en:ascorbic-ay
        2. acid -> en:acid
    8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. pistachio nuts -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.6
    10. currants -> en:currants
    11. orange zest -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. spices able -> en:spices-able
      1. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
      2. pimento -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      3. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    14. orange oil -> en:orange-essential-oil - from_palm_oil: no
    15. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    16. berry and honey glaze the -> en:berry-and-honey-glaze-the
    17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 1
      1. antioxidant -> en:antioxidant
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      2. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    20. berries -> en:berries - vegan: yes - vegetarian: yes - percent: 0.7
      1. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      2. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
    21. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 0.2
    22. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    23. ginger extract -> en:ginger-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    24. antioxidant -> en:antioxidant
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    25. thickeners es of -> en:thickeners-es-of
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    26. natural colour -> en:natural-colours
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes
    27. cranberry the butter -> en:cranberry-the-butter - percent: 1.7
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. thickeners -> en:thickener
        1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
        2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.634 %

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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