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Pâtes de fruits – Gerblé – 162 g

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Pâtes de fruits – Gerblé – 162 g

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Barcode:
13636661

Common name: pâte de fruit

Quantity: 162 g

Packaging: Cardboard

Brands: Gerblé

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes

Labels, certifications, awards: No artificial flavors, No artificial preservatives, No artificial colors, No artificial colours or flavours, Vitamin B source, Vitamin B1 source, Vitamin B6 source, fr:Sport et énergie

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1356kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (67g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit pastes
    Energy 1,356 kj
    (324 kcal)     		+7%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 79 g +9%
    Sugars 67 g +7%
    Fiber 1.8 g -31%
    Proteins 1.2 g +95%
    Salt 0.4 g +239%
    Vitamin B1 (Thiamin) 0.68 mg +31%
    Vitamin B2 (Riboflavin) 1.7 mg
    Vitamin B3/PP (Niacin) 7 mg
    Vitamin B6 (Pyridoxin) 1,200 mg +156,558%
    Vitamin B5 (Pantothenic acid) 2.9 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.292 %

Ingredients

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    27 ingredients

    French: Sirop de glucose, sucre, purée de pomme (11,6%)**, germe de blé (2,5%), gélifiant : pectines, jus concentré d'orange (2%)**, jus concentré de fraise (1,9%)**, jus concentré d'abricot(1,9%)**, purée d'abricot (1,6%)**, purée d'orange (1,6%)**, acidifiant : acide citrique, purée de fraise (1%)**, purée de cassis (0,64%)**, vitamines PP, B5, B2, B6, B1, amidon de blé, graisse végétale de coprah, agent d'enrobage : cire de carnauba. **Purée de fruits 16,4% et jus concentrés de fruits 5,8% équivalent à 38% de fruits avant concentration.
    Allergens: Gluten

    • Ingredient information

      • Glucose syrup: 45.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Sugar: 23.9% (estimate)

      • Apple puree: 11.6%

      • Wheat germ: 2.5%

      • Gelling agent: 2.2% (estimate)

      • — E440a: 2.2% (estimate)

      • Concentrated orange juice: 2.0%

      • Strawberry juice: 1.9%

      • Apricot juice: 1.9%

      • Apricot puree: 1.6%

      • Orange: 1.6%

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Strawberry puree: 1.0%

      • Blackcurrant: 0.6%

      • Vitamins: < 2% (estimate)

      • E375: < 2% (estimate)

      • Pantothenic acid: < 2% (estimate)

      • E101: < 2% (estimate)

      • Vitamin B6: < 2% (estimate)

      • Thiamin: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Coconut oil: < 2% (estimate)

      • Glazing agent: < 2% (estimate)

      • — E903: < 2% (estimate)

      • — Fruit puree: < 2% (estimate)

      • — jus-concentres-de-fruits-5-8-equivalent-a-38-de-fruits-avant-concentration: < 2% (estimate)

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    Contains added sugars (~ 68%)

    Added sugars: Glucose syrup, Sugar
    Estimated quantity of added sugars in ingredients: 68%
    Search for products in the same category without added sugars: Fruit pastes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-concentres-de-fruits-5-8-equivalent-a-38-de-fruits-avant-concentration

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Thiamin, fr:jus-concentres-de-fruits-5-8-equivalent-a-38-de-fruits-avant-concentration

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Thiamin, fr:jus-concentres-de-fruits-5-8-equivalent-a-38-de-fruits-avant-concentration

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sirop de glucose, sucre, purée de pomme 11.6%, germe de _blé_ 2.5%, gélifiant (pectines), jus concentré d'orange 2%, jus fraise 1.9%, jus d'abricot 1.9%, purée d'abricot 1.6%, orange 1.6%, acidifiant (acide citrique), purée de fraise 1%, cassis 0.64%, vitamines, vitamine PP, vitamine B5, vitamine B2, vitamine B6, vitamine B1, amidon de _blé_, graisse végétale de coprah, agent d'enrobage (cire de carnauba, Purée de fruits, jus concentrés de fruits 5.8% équivalent à 38% de fruits avant concentration)
    1. Sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 29.27 – percent_max: 60.66
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 11.6 – percent_max: 36.13
    3. purée de pomme -> en:apple-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13050 – percent_min: 11.6 – percent: 11.6 – percent_max: 11.6
    4. germe de _blé_ -> en:wheat-germ – vegan: yes – vegetarian: yes – ciqual_food_code: 9660 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5
    5. gélifiant -> en:gelling-agent – percent_min: 2 – percent_max: 2.5
      1. pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 2 – percent_max: 2.5
    6. jus concentré d'orange -> en:concentrated-orange-juice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 2070 – percent_min: 2 – percent: 2 – percent_max: 2
    7. jus fraise -> en:strawberry-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 1.9 – percent: 1.9 – percent_max: 1.9
    8. jus d'abricot -> en:apricot-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 1.9 – percent: 1.9 – percent_max: 1.9
    9. purée d'abricot -> en:apricot-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 1.6 – percent: 1.6 – percent_max: 1.6
    10. orange -> en:orange – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 1.6 – percent: 1.6 – percent_max: 1.6
    11. acidifiant -> en:acid – percent_min: 1 – percent_max: 1.6
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 1.6
    12. purée de fraise -> en:strawberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent_min: 1 – percent: 1 – percent_max: 1
    13. cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0.64 – percent: 0.64 – percent_max: 0.64
    14. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64
    15. vitamine PP -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.64
    16. vitamine B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64
    17. vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.64
    18. vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64
    19. vitamine B1 -> en:thiamin – percent_min: 0 – percent_max: 0.64
    20. amidon de _blé_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.64
    21. graisse végétale de coprah -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 0.64
    22. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 0.64
      1. cire de carnauba -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.64
      2. Purée de fruits -> en:fruit-puree – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.10496
      3. jus concentrés de fruits 5.8% équivalent à 38% de fruits avant concentration -> fr:jus-concentres-de-fruits-5-8-equivalent-a-38-de-fruits-avant-concentration – percent_min: 0 – percent_max: 0.10496

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by chevalstar, openfoodfacts-contributors, roboto-app, yuka.YUprZkg1d2pvZDBPZ3ZNMCt4amxvZkFsbHBieFpWaXZDOGdvSVE9PQ.

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