Protein chips barbecue - Herbalife

Ingredients

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Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
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  4. Ultra processed foods

  
  

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Nutrition

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  Fat in moderate quantity (15%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Saturated fat in low quantity (1.3%)

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  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in low quantity (4.4%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30.0g)	Compared to: Crisps
  Energy	1,862 kj (445 kcal)	559 kj (134 kcal)	-12%
  Fat	15 g	4.5 g	-46%
  Saturated fat	1.3 g	0.39 g	-64%
  Carbohydrates	38 g	11.4 g	-32%
  Sugars	4.4 g	1.32 g	+95%
  Fiber	3.6 g	1.08 g	-17%
  Proteins	38 g	11.4 g	+521%
  Salt	?	?

Packaging

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Transportation

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  Origins of ingredients

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