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Le Jambon de nos Régions - Fleury Michon

Le Jambon de nos Régions - Fleury Michon

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Barcode: 1422

Brands: Fleury Michon

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Meals, Crisps

Labels, certifications, awards: French meat, French pork

Link to the product page on the official site of the producer: https://supplements-online.ecwid.com/Sho...

Stores: https://supplements-online.ecwid.com/Shopping-Supplements-online-c121606037, https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com

Countries where sold: Ireland

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Health

Ingredients

27 ingredients

Pea base (pea protein isolate 41%, lentil flour, potato starch, corn flour), sunflower oil, seasoning [onion powder, whey powder (milk), salt, sour cream powder (milk), cheese powder (cheese (milk), milk solids, emulsifier (disodium phosphate)), dextrose, yeast extract, natural flavouring, parsley herb flakes, acidity regulator (citric acid)], antioxidant (rosemary extract). May contain soybeans.

Allergens: Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pea-base, Parsley-herb-flakes
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Non-vegan
Non-vegan ingredients: Whey powder, Milk, Sour cream, Milk, Cheese, Cheese, Milk, Milk solids
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Vegetarian status unknown
Unrecognized ingredients: Pea-base, E339ii, Parsley-herb-flakes
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Pea base (pea protein isolate 41%, lentil flour, potato starch, corn flour), sunflower oil, seasoning (onion, whey powder (milk), salt, sour cream (milk), cheese (cheese (milk), milk solids, emulsifier (disodium phosphate)), dextrose, yeast extract, natural flavouring, parsley herb flakes, acidity regulator (citric acid)), antioxidant (rosemary extract)
Pea base -> en:pea-base

pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent: 41

lentil flour -> en:lentil-flour - vegan: yes - vegetarian: yes

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

seasoning -> en:coating - vegan: ignore - vegetarian: ignore

onion -> en:onion - vegan: yes - vegetarian: yes

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

milk -> en:milk - vegan: no - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes

sour cream -> en:sour-cream - vegan: no - vegetarian: yes

milk -> en:milk - vegan: no - vegetarian: yes

cheese -> en:cheese - vegan: no - vegetarian: maybe

cheese -> en:cheese - vegan: no - vegetarian: maybe

milk -> en:milk - vegan: no - vegetarian: yes

milk solids -> en:milk-solids - vegan: no - vegetarian: yes

emulsifier -> en:emulsifier

disodium phosphate -> en:e339ii

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

parsley herb flakes -> en:parsley-herb-flakes

acidity regulator -> en:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

antioxidant -> en:antioxidant

rosemary extract -> en:e392 - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Missing data to compute the Nutri-Score

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Fat in low quantity (2.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35.0g)	Compared to: Crisps
Energy	481 kj (115 kcal)	168 kj (40 kcal)	-77%
Fat	2.8 g	0.98 g	-90%
Saturated fat	1 g	0.35 g	-72%
Carbohydrates	0.5 g	0.175 g	-99%
Sugars	0.5 g	0.175 g	-78%
Fiber	3.3 g	1.15 g	-24%
Proteins	22 g	7.7 g	+261%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on June 26, 2021 at 9:51:06 PM CEST by foodvisor
Last edit of product page on June 4, 2023 at 10:42:59 PM CEST by yogoff.
Product page also edited by 1billioncomsrls2, foodonline, mariaaart, openfoodfacts-contributors.

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Le Jambon de nos Régions - Fleury Michon