Le Jambon de nos Régions - Fleury Michon

Ingredients

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  24 ingredients

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  Pea base (pea protein isolate 41%, lentil flour, potato starch, corn flour), sunflower oil, seasoning [onion powder, whey powder (milk), salt, sour cream powder (milk), cheese powder (cheese (milk), milk solids, emulsifier (disodium phosphate)), dextrose, yeast extract, natural flavouring, parsley herb flakes, acidity regulator (citric acid)], antioxidant (rosemary extract). May contain soybeans.

  Allergens: Milk

  Traces: Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pea base (pea protein isolate 41%, lentil flour, potato starch, corn flour), sunflower oil, seasoning (onion, whey powder, salt, sour cream, cheese (cheese, milk solids, emulsifier (disodium phosphate)), dextrose, yeast extract, natural flavouring, parsley herb flakes, acidity regulator (citric acid)), antioxidant (rosemary extract)

  1. Pea base -> en:pea-base
     1. pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent: 41
     2. lentil flour -> en:lentil-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20505
     3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     4. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
  2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
     1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     2. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     5. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. emulsifier -> en:emulsifier
           1. disodium phosphate -> en:e339ii
     6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
     8. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     9. parsley herb flakes -> en:parsley-herb-flakes
     10. acidity regulator -> en:acidity-regulator
         1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  4. antioxidant -> en:antioxidant
     1. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes

  • 
    en:meat -> en:meat
  • 
    en:pork -> en:pork

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35.0g)	Compared to: Crisps
  Energy	481 kj (115 kcal)	168 kj (40 kcal)	-77%
  Fat	2.8 g	0.98 g	-90%
  Saturated fat	1 g	0.35 g	-72%
  Carbohydrates	0.5 g	0.175 g	-99%
  Sugars	0.5 g	0.175 g	-78%
  Fiber	3.3 g	1.15 g	-23%
  Proteins	22 g	7.7 g	+258%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %	4.5 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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